Amish Baked Oatmeal Food

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!

Provided by Aurora

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup butter
2 large eggs
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon nutmeg or 1 teaspoon cinnamon
1/4 teaspoon salt
1 cup milk
2 tablespoons milk
3 cups oatmeal (regular or quick)

Steps:

Melt butter.
Grease 1 1/2 quart baking dish and drop in eggs and beat well.
Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
Whisk in butter and both measures of milk, then add oats.
Stir well, and refrigerate overnight.
Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
Serve hot with warm milk poured over.

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

Make and share this Amish Baked Oatmeal recipe from Food.com.

Provided by Shari2

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups quick-cooking oatmeal
1/2 cup sugar
1/2 cup milk
1/4 cup melted butter or 1/4 cup margarine
1 egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Grease a 13 x 9 x 2 baking pan.
Combine all ingredients together.
Spread on prepared baking pan.
Bake for 25-30 minutes or until the edges are golden brown.
Immediately spoon into a bowl.
Top with warm milk, fresh fruit or brown sugar if desired.

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL

Amish Blackberry and Strawberry Baked Oatmeal image

A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.

Provided by Gary Douylliez

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
1 cup brown sugar
⅔ cup vegetable oil
2 eggs
2 teaspoons baking powder
1 teaspoon salt
3 cups oatmeal
1 cup milk
1 (21 ounce) can blackberry pie filling (such as Comstock®
2 cups fresh strawberries, quartered

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
Bake in the preheated oven until top is golden brown, about 30 minutes.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 48.1 g, Cholesterol 28.9 mg, Fat 14.6 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 356.2 mg, Sugar 29.9 g

BAKED OATMEAL II

Baked Oatmeal II image

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

Provided by BLANCHL

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs
½ cup melted butter
2 teaspoons vanilla extract
¾ cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
2 cups quick oats
3/4 cup granulated sugar
3/4 cup whole milk
1 vanilla bean, scraped (see Cook's Note)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking powder
1 egg
Heavy cream
Brown sugar
Berries

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
Combine the oats and sugar in a medium bowl, then pour in the milk.
Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
Next comes the melted butter and the egg.
Then just stir it all together into a big delicious oaty mess of wonder.
Plop the mixture into the prepared pan and spread it out.
Bake for 30 minutes, until set.
Cut into squares while still warm. Serve with cream, brown sugar and berries.

HEALTHY AMISH BAKED OATMEAL

Healthy Amish Baked Oatmeal image

Like the other recipes here, but a healthier option. My "pop" made this at Christmas when all us steps got together and we had a houseful! I think he doubled the recipe. Add your own milk when served or eat as is...

Provided by Travel Princess

Categories Breads

Time 16h

Yield 2/3 cup, 5 serving(s)

Number Of Ingredients 12

Ingredients

2 cups uncooked thick cut oats
1/2 cup brown sugar (or 1/4 cup)
1 teaspoon cinnamon
1 teaspoon vanilla
1/3 cup raisins
1 tablespoon chopped walnuts
1 teaspoon baking powder
1 1/2 cups fat-free milk
1/2 cup applesauce
2 tablespoons butter
1 large egg, beaten
cooking spray

Steps:

Prepare and refrigerate overnight (nuts are optional).
Combine first 7 ingredients in a medium bowl.
Combine the milk, applesauce, butter and egg.
Add milk mixture to the oat mixture: stir well.
Pour into an 8 inch square baking dish coated with cooking spray.
Add more milk, approximately 1/2 cup in the morning. Bake at 375*.
for 60 minutes. Serve warm.
5- 2/3cup servings.

Nutrition Facts : Calories 489.7, Fat 13.6, SaturatedFat 5.8, Cholesterol 64.8, Sodium 173.4, Carbohydrate 79.9, Fiber 7.6, Sugar 27.1, Protein 14.8

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

My Amish friend Cecily loaned me this recipe.. it's made the night before so it's easy to have when you wake up

Provided by GingerlyJ

Categories Breakfast

Time 8h5m

Yield 8-10 bowls, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups old fashioned oats
1 cup cream
1/2 cup light brown sugar
1 cup melted butter
1/2 cup hot water
2 cups dried fruit
2 cups chopped walnuts

Steps:

Mix all together in a slow cooker right before bed and cook in on low til the morning.

Nutrition Facts : Calories 741.5, Fat 52.9, SaturatedFat 22.4, Cholesterol 94.2, Sodium 190.3, Carbohydrate 66.1, Fiber 8.1, Sugar 14.3, Protein 9.9

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Amish Baked Oatmeal Food

AMISH BAKED OATMEAL

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!

AMISH BAKED OATMEAL

Make and share this Amish Baked Oatmeal recipe from Food.com.

AMISH BAKED OATMEAL

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

AMISH BAKED OATMEAL

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL

A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.

BAKED OATMEAL II

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

AMISH BAKED OATMEAL

HEALTHY AMISH BAKED OATMEAL

Like the other recipes here, but a healthier option. My "pop" made this at Christmas when all us steps got together and we had a houseful! I think he doubled the recipe. Add your own milk when served or eat as is...

AMISH BAKED OATMEAL

My Amish friend Cecily loaned me this recipe.. it's made the night before so it's easy to have when you wake up

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