Shreddies Pecan Crunch Food
SHREDDIES PECAN CRUNCH
Can't pass the jar by without nibbling on some of this great treat! A great recipe for the kids to try....they should especially like making the drizzle! The original recipe is from the Kraft Canada's "What's Cooking" magazine (festive '07)...i twisted this to our taste!
Provided by SoupCookie
Categories Kid Friendly
Time 38m
Yield 6 cups, 1-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250F and lightly grease a large cookie sheet.
- Combine first 5 ingredients in a large bowl; set aside.
- Drizzle: In a medium sauce pan put sugar, margarine and corn syrup. At medium-high heat, bring to a boil, stirring constantly. Let boil exactly 2 min's without stirring.
- Add baking soda and stir vigourously until foamy!
- Pour drizzle over Shreddies mix and toss to coat. Spread on cookie sheet and bake 30 minute until lightly toasted and crispy.
Nutrition Facts : Calories 2022, Fat 124.3, SaturatedFat 14.8, Sodium 900.8, Carbohydrate 242.9, Fiber 15.8, Sugar 173.6, Protein 13.1
PECAN CLUSTER CRUNCH
Make and share this Pecan Cluster Crunch recipe from Food.com.
Provided by pegasus Yourchenko
Categories Dessert
Time 45m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Mix cereal,nuts and cinnamon in large bowl;set aside.
- Mix brown sugar,butter and corn syrup in medium saucepan.
- Bring to boil over medium heat,stirring constantly.
- WITHOUT STIRRING,boil 2 minutes.
- Stir in baking soda.
- Pour over cereal mixture;until peices are coated spread evenly on lightly greased baking sheet.
- Bake at 250*F (120*C),30-35 minutes,stirring occasionally.
- Cool.
- Store in airtight container.
- TIP It is important to boil without stirring or mixture will form crystals.
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