Red Or White Sangria Food

RED WINE SANGRIA

Steps:

• Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

BIG DADDY'S RED AND WHITE SANGRIA

Steps:

• For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
• For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.

WHITE SANGRIA

Steps:

• Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

RED OR WHITE SANGRIA

Steps:

• To two large pitchers add the following:.
• Red Sangria:.
• Slices from one large orange
• Slices from one large apple
• Slices from one lemon
• 1/2 cup sugar
• 1 cup Alize cranberry/passion fruit cognac, or brandy
• 1 bottle cabarnet wine
• 2 cups club soda
• 2 cups ice.
• White Sangria:.
• Slices from one large orange
• Slices from one large apple
• Slices from one lemon
• 1/2 cup sugar
• 1 cup Alize passion fruit cognac, or brandy
• 1 bottle chardonnay wine
• 2 cups club soda
• 2 cups ice.
• Mix well.

EASY WHITE SANGRIA

Steps:

• Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

WHITE SANGRIA AND RED SANGRIA

Steps:

• Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
• Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
• Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
• Add 2 cups ice and the cava. Pour into wine glasses with some fruit.