LEMON GARLIC PORK CHOPS WITH PARMESAN TATER TOTS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bake the Tater Tots as the label directs. Transfer to a bowl; add the parmesan, season with salt and pepper and toss. Set aside.
- Meanwhile, bring a medium pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and transfer to a medium bowl; toss with 1 tablespoon butter, the lemon zest, and salt and pepper to taste. Cover to keep warm.
- Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper; add to the skillet and cook until browned, about 4 minutes per side. Transfer to a plate and let rest.
- Add the garlic to the skillet and cook until lightly browned, about 30 seconds. Add the lemon juice and chicken broth; cook until reduced by half, about 3 minutes. Swirl in the remaining 3 tablespoons butter. Spoon the pan sauce over the pork chops and serve with the Tater Tots and green beans.
Nutrition Facts : Calories 648 calorie, Fat 39 grams, SaturatedFat 14 grams, Cholesterol 140 milligrams, Sodium 658 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 44 grams
SMOTHERED PORK CHOPS & TATERS
I actually came up with this recipe as a way to use up left over sawmill gravy. My husband, who isn't much into casseroles, really does like this recipe. These yummy pork chops would be a great warm-up comfort food on a cold night. You can either use left-over gravy or make your own, just pour it over, bake and enjoy!
Provided by Elaine Bovender
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 X 13 casserole dish with cooking spray.
- 2. Peel and slice potatoes and layer into bottom of prepared casserole dish. Sprinkle with salt and pepper, set aside. Dredge pork chops in flour and brown on both sides in hot oil. When pork chops are browned, arrange on top of potatoes.
- 3. If using left-over gravy, remove from refrigerator and heat on top of stove. Add more liquid, if necessary. Pour gravy on top of pork chops and potatoes. Cover tightly with aluminum foil and bake for about 1 1/2 hours. Serve hot with vegetable and rolls or biscuits.
PORK CHOPS AND TATERS
Make and share this Pork Chops and Taters recipe from Food.com.
Provided by Janabelle
Categories One Dish Meal
Time 1h45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl combine soups, Worcestershire, milk, mustard and salt and pepper.
- In a baking dish layer pork chops, taters and onions.
- Pour milk mixture over layers.
- Place aluminum foil on top and bake at 350°F for one hour.
- Remove foil and continue to bake for 30 minutes.
Nutrition Facts : Calories 606.5, Fat 23.7, SaturatedFat 8.1, Cholesterol 88, Sodium 957.5, Carbohydrate 65.8, Fiber 6.9, Sugar 4.9, Protein 33.1
TATER TOT BAKE
Make and share this Tater Tot Bake recipe from Food.com.
Provided by Ali Ankele
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease pan.
- Add layer of tater tots to fill bottom of pan,.
- Lightly brown chicken or pork chops In fry pan. Place on top of tater tots.
- Mix soup with 1/2 can of water in small bowl,.
- Pour over casserole.
- Place sliced onions on top.
- Cover all with grated cheese.
- Bake at 350°F.
Nutrition Facts : Calories 886.4, Fat 51.7, SaturatedFat 16.5, Cholesterol 75, Sodium 1638.7, Carbohydrate 77.7, Fiber 6, Sugar 2.3, Protein 30.3
PULLED PORK TATERS
This recipe is as hearty as it gets-part bbq pork, part potatoes, completely delicious. My family can't get enough of this bbq baked potato recipe. -Shannon M Harris, Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place roast in a 5-qt. slow cooker. Top with onion. Combine the ketchup, root beer, vinegar, Worcestershire, hot sauce, salt, pepper and mustard; pour over top. Cover and cook on low until meat is tender, 6-8 hours., Meanwhile, scrub and pierce potatoes. Bake at 400° until tender, 50-55 minutes., Remove pork; shred meat with two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Return meat to cooking juices; heat through., With a sharp knife, cut an "X" in each potato; fluff with a fork. Top each with butter and pork mixture; top with sour cream. Sprinkle with cheese and, if desired, green onions.
Nutrition Facts : Calories 795 calories, Fat 29g fat (18g saturated fat), Cholesterol 145mg cholesterol, Sodium 1677mg sodium, Carbohydrate 89g carbohydrate (24g sugars, Fiber 7g fiber), Protein 44g protein.
PORK CHOP CACCIATORE
It's hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner's served. Tracy Hiatt Grice - Somerset, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops., Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.
Nutrition Facts : Calories 371 calories, Fat 12g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 458mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges
More about "pork chops and taters food"
SMOTHERED PORK CHOPS AND TATERS WITH FRIED APPLES
From youtube.com
Author Elaine's Country HomeViews 88
HOMESTYLE FRIED PORK CHOPS AND TATERS | BLACKSTONE GRIDDLE
From youtube.com
Author Blackstone GriddlesViews 19.3K
INCREDIBLE PORK CHOP CASSEROLE RECIPE - FOOD.COM
From food.com
3/5 (3)Total Time 1 hr 10 minsCategory One Dish MealCalories 479 per serving
PASTRAMI SPICED PORK CHOPS WITH BRAISED VEGETABLES - FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 5Difficulty Easy
TYLER FLORENCE’S SMOTHERED PORK CHOPS - FOOD NETWORK CANADA
From foodnetwork.ca
TRAEGER PORK CHOPS RECIPE - TRAEGER GRILLS®
From traeger.com
YOGURT-MARINATED PORK CHOPS WITH WHITE WINE–SHALLOT SAUCE
From foodandwine.com
PORK CHOPS WITH SPICY CHERRY SAUCE AND SWEET MASHED TATERS …
From tiktok.com
HOW TO MAKE GRILLED PORK CHOPS THAT DON'T DISAPPOINT - REAL …
From realsimple.com
PORK LOIN VS. PORK SHOULDER DIFFERENCES - ALLRECIPES
From allrecipes.com
PORK CHOPS AND TATERS RECIPE - FOOD.COM
From food.com
HOW TO MAKE PORK CHOPS TENDER | INSTITUTE OF CULINARY EDUCATION
From ice.edu
THE SUPREME COURT’S PORK CHOPS - WSJ - THE WALL STREET JOURNAL
From wsj.com
BBQ RECIPE: GRILLED PORK CHOPS WITH PLUMS FROM AMERICA’S TEST …
From mercurynews.com
EVAPORATED MILK AND PORK CHOPS RECIPES - SUPERCOOK
From supercook.com
PORK CHOP CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
21 PORK CHOP TATER TOT CASSEROLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK CHOPS AND TATER TOTS - BIGOVEN
From bigoven.com
GRILLED THICK CUT PORK CHOPS RECIPE - TRAEGER GRILLS
From traeger.com
PORK CHOPS AND TATER TOTS - BIGOVEN
From bigoven.com
IDEA ALLEY: READER RECIPES FOR PORK CHOPS, SAUTEED GREEN BEANS …
From arkansasonline.com
LEEK AND MUSHROOM SMOTHERED PORK CHOPS – THE IRISH TIMES
From irishtimes.com
LEMON GARLIC PORK CHOPS WITH PARMESAN TATER TOTS RECIPE | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love