Pesto And Balsamic Waffle Sandwiches Food

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TOMATO, MOZZARELLA AND PESTO SANDWICHES



Tomato, Mozzarella and Pesto Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 5m

Yield 4 sandwiches

Number Of Ingredients 4

1/2 cup prepared pesto
4 ciabatta rolls, sliced in half
4 ounces fresh mozzarella, thickly sliced (4 slices)
1 large tomato, thickly sliced (4 slices)

Steps:

  • Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!

PARMESAN-PESTO WAFFLES



Parmesan-Pesto Waffles image

Put a savory spin on traditional waffles with a recipe that turns breakfast into dinner. Original Bisquick mix is the secret shortcut for this intriguing new dish.

Provided by Deborah Harroun

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1/2 cup milk
2 tablespoons vegetable oil
1 egg
1/2 cup freshly grated Parmesan cheese
2 tablespoons basil pesto
6 eggs

Steps:

  • Spray waffle maker with cooking spray; heat until hot. In large bowl, stir together Bisquick mix, milk, oil and 1 egg just until combined (don't overmix). Fold in cheese and pesto.
  • Pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
  • Meanwhile, fry or poach 6 eggs.
  • To serve, place 2 waffles on each plate; top with 1 fried egg.

Nutrition Facts : ServingSize 1 Serving

CLASSIC TURKEY PESTO SANDWICH



Classic Turkey Pesto Sandwich image

One of my favorite sandwiches--I keep a round loaf of sliced sourdough in the freezer at all times, just for this sandwich. A good ciabatta would be equally good, I think. You could easily sub your favorite cheese for the provolone, try swiss. Feel free to adjust ingredient amounts to suit your taste. Lovely with a cup of soup or side salad, for a satisfying quick and easy lunch or weeknight meal. Enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

1 -2 slice lightly smoked deli turkey (thin slices)
1 slice provolone cheese
romaine lettuce
1 slice fresh tomato
1 slice red onion (thin slice) (optional)
1 teaspoon butter, softened (or mayonnaise)
1 teaspoon good quality pesto sauce (to taste)
1/4 teaspoon white wine Dijon mustard (optional)
1 dash balsamic vinegar (optional)
2 slices fresh sourdough bread, lightly toasted

Steps:

  • For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
  • Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
  • Slice in half to serve. Enjoy!

Nutrition Facts : Calories 537.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 45, Sodium 1276.6, Carbohydrate 75.8, Fiber 3.4, Sugar 5.1, Protein 26.2

PESTO AND BALSAMIC WAFFLE SANDWICHES



Pesto and Balsamic Waffle Sandwiches image

One of the most delicious sandwiches you will ever taste! The waffle iron makes presentation fun and interesting.

Provided by Me

Categories     Ham Recipes

Time 25m

Yield 4

Number Of Ingredients 6

cooking spray
8 slices whole grain bread
¼ cup prepared pesto
4 teaspoons balsamic vinegar
4 slices mozzarella cheese
4 slices ham

Steps:

  • Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
  • Arrange 4 bread slices on a work surface and spread 1 tablespoon pesto onto each slice. Drizzle 1 teaspoon balsamic vinegar onto each of the remaining 4 bread slices. Arrange 1 mozzarella cheese slice and 1 ham slice on pesto bread and top with balsamic bread.
  • Cook each sandwich in the prepared waffle iron until cheese is melted and bread is golden brown, 3 to 5 minutes. Spray waffle iron with more cooking spray before cooking each sandwich.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 28.5 g, Cholesterol 39.6 mg, Fat 16.5 g, Fiber 3.2 g, Protein 18.6 g, SaturatedFat 6.2 g, Sodium 939.7 mg, Sugar 1.1 g

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