SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
SLOW-COOKER MAC AND CHEESE
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
3-INGREDIENT MAC & CHEESE RECIPE BY TASTY
Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we're taking you back there with our 3-ingredient mac-hack. That's right: only three ingredients to bliss. It's so good, you'll never go back to the boxed stuff!
Provided by Alvin Zhou
Categories Sides
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a large pot, bring the milk to a boil.
- Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
- Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
- Enjoy!
Nutrition Facts : Calories 803 calories, Carbohydrate 100 grams, Fat 27 grams, Fiber 3 grams, Protein 37 grams, Sugar 18 grams
SLOW COOKER MAC 'N' CHEESE
There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Provided by Anna Glover
Categories Dinner, Main course, Pasta
Time 1h45m
Number Of Ingredients 6
Steps:
- Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
- Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley
Provided by Matthew Johnson
Categories Sides
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pot on medium-high heat, gently heat the milk to a simmer.
- Add in the elbow macaroni. Cook until the pasta is tender.
- Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
- Sprinkle with parsley and serve!
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams
SLOW COOKER MAC AND CHEESE
Slow Cooker Mac and Cheese is creamy and delicious, and so easy to make. The ultimate comfort food!
Provided by Bec
Categories Main Course
Time 2h15m
Number Of Ingredients 11
Steps:
- Preheat the slow cooker and when it's warm, pour in the melted butter.
- Sieve in the flour, stirring continuously to make a roux (see recipe notes), ensure any lumps of flour are smoothed out. Add the garlic granules, salt, pepper and mustard and mix through.
- Slowly pour in the double cream stirring continuously, to form a thick sauce. Then add the milk gradually (again stirring through) to create a thinner creamy sauce.
- Pour in the uncooked macaroni and make sure all of the pieces are submerged in the sauce. Cover and cook on low for 1.5 to 2 hours until the macaroni is cooked 'al dente' - when the pasta is soft but not bloated, and retaining its shape.
- Add the grated cheddar and parmesan cheese and stir through. Replace the lid and cook for a further ten minutes. Then serve immediately.
Nutrition Facts : Calories 473 kcal, Carbohydrate 41 g, Protein 13 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 92 mg, Sodium 462 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
TASTY MAC AND CHEESE (SLOW COOKER)
Very creamy, full of flavor, and perfect for a slow cooker recipe!! This recipe has been made for 30-40 people for company potluck events and is a hit every time. Very cheesy and even has a little bit of bacon in it.
Provided by Angela Butler
Categories Cheese
Time 3h20m
Yield 5 quarts, 30 serving(s)
Number Of Ingredients 13
Steps:
- Mince or puree large onion.
- Boil noodles in water or in chicken broth (adds more flavor). Add a dash of salt and the minced or pureed onion.
- Slightly beat together egg, milk, salt, and pepper. Set aside.
- Melt butter (about 40 sec in the microwave) and then stir so all the solid is mixed well.
- Mix the butter and Evaporated Milk into the bowl with the egg and milk mixture.
- Pour drained noodles into the slow cooker or crock pot. Spread evenly.
- Lightly mix in the cubed Velvetta cheese and Vermont Sharp Cheddar (Cracker Barrel is one brand), leaving some on the top.
- Pour the milk mixture over the noodles and cheese. Do NOT Stir.
- Spread bacon bits over the top of noodles. Do NOT Stir.
- Spread the 2 cups of shredded cheese over the top of the mac and cheese. Do NOT Stir.
- Cook on High for 90 minutes and then stir together to blend the melted cheese. Then another 90 minutes on High or 3 hrs on Low. Do not remove lid until the first 90 minutes has passed so that the mixture sets correctly.
- Stir well before serving.
SLOW COOKER MACARONI AND CHEESE
Make and share this Slow Cooker Macaroni and Cheese recipe from Food.com.
Provided by Larkin
Categories Cheese
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Boil the uncooked macaroni in a large pot. Be sure to use plenty of water (use your best judgement), and boil until tender (about 8 minutes).
- In your slow cooker, melt the butter on high.
- Once butter is melted, add cheddar cheese and cream cheese. Allow both cheeses to melt a bit.
- Add milk and sour cream.
- Turn the temperature down to "low.".
- Allow to cook for about 2 hours, stirring frequently. As long as it's warm and the cheese is melted, though, feel free to eat it!
- Enjoy!
Nutrition Facts : Calories 274.6, Fat 18.2, SaturatedFat 11.2, Cholesterol 53.2, Sodium 237.2, Carbohydrate 16.9, Fiber 0.6, Sugar 1.4, Protein 10.8
SLOW COOKER MACARONI AND CHEESE
Make and share this Slow Cooker Macaroni and Cheese recipe from Food.com.
Provided by April J.
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and bell pepper; saute 5 minutes or until tender.
- Place onion mixture and macaroni in a 3-quart electric slow cooker coated with cooking spray.
- Place flour and next 4 ingredients in a small bowl; gradually add milk, stirring with a whisk until well blended.
- Add milk mixture, cheeses, and pimiento to slow cooker; stir well.
- Cover with lid; cook on high-heat setting 1 1/2 hours or until thick and creamy, stirring after 1 hour.
Nutrition Facts : Calories 418.2, Fat 15.2, SaturatedFat 9, Cholesterol 43.4, Sodium 521, Carbohydrate 49.3, Fiber 3.3, Sugar 8.5, Protein 20.9
MAC AND CHEESE RECIPE BY TASTY
Here's what you need: milk, cheese, elbow macaroni, salt, pepper
Provided by Sofia Ben
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Boil the milk, then add the macaroni. Stir it continuously for 10 minutes.
- Then add cheese, salt and pepper.
- Serve warm.
Nutrition Facts : Calories 1057 calories, Carbohydrate 136 grams, Fat 32 grams, Fiber 5 grams, Protein 51 grams, Sugar 16 grams
SLOW COOKER MAC AND CHEESE
Got this recipe from www.pipandebby.com. Easy and delicious. I add a can of Rotel (mild or original) to my version.
Provided by Sarah L.
Categories Cheese
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in boiling water 3 minutes short of being al dente (I usually do 5 minutes).
- Place the cooked macaroni and the rest of the ingredients in the slow cooker and stir.
- Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.
Nutrition Facts : Calories 810.6, Fat 41.5, SaturatedFat 25.9, Cholesterol 130.3, Sodium 1295.8, Carbohydrate 72.1, Fiber 2.6, Sugar 5.5, Protein 36.7
EASY SLOW-COOKER MAC & CHEESE
My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it get any better than that? -Heidi Fleek, Hamburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted., Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.
Nutrition Facts : Calories 346 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 712mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
ZESTY SLOW COOKER MAC AND CHEESE
Make and share this Zesty Slow Cooker Mac and Cheese recipe from Food.com.
Provided by Sassy J
Categories Macaroni And Cheese
Time 5h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place macaroni and cheeses into a lightly greased slow cooker.
- Stir in soup until coated well; add onion and salsa, if using.
- Cover and cook on LOW for 5-6 hours or on HIGH for 2 hours; stir every hour.
Nutrition Facts : Calories 394.5, Fat 18.7, SaturatedFat 11.7, Cholesterol 58.4, Sodium 1080.8, Carbohydrate 38.2, Fiber 2, Sugar 5.3, Protein 18.1
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