ORANGE ROASTED CHICKEN THIGHS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rimmed baking sheet in the upper third of the oven and preheat to 500 degrees F. Whisk the orange juice, honey, mustard, olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken, sliced oranges, sliced fennel, red onion, potatoes, thyme and fennel seeds; toss to coat.
- Remove the hot baking sheet from the oven and add the vegetables in a single layer. Arrange the chicken skin-side up on top of the vegetables; season with salt and pepper. Return to the oven and roast until the chicken is golden and cooked through and the vegetables are tender, about 30 minutes. Top with fennel fronds.
HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
HONEY ORANGE GLAZED CHICKEN THIGHS
These Honey Orange Glazed Chicken Thighs are easy enough for a weeknight but full of big flavors. Simple pantry ingredients and fresh orange juice come together to make an irresistible glaze.
Provided by Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.
Categories Chicken
Time 47m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Heat large oven-safe skillet over medium-high heat until skillet is very hot. Pat chicken dry with paper towel and season with salt and pepper. Place oil in skillet. In batches if necessary (do not crowd skillet), place chicken skin-side down in skillet; cook 6 to 8 minutes or until skin is dark golden brown. Transfer chicken to plate and repeat with remaining chicken.
- Transfer all chicken back to skillet and arrange orange slices between and around chicken pieces. Transfer skillet to oven and cook 20 to 25 minutes or until internal temperature of chicken reaches 165 degrees F.
- Meanwhile, in medium saucepot, melt butter over medium heat. Add garlic; cook 1 minute, stirring constantly. Stir in orange juice, honey, soy sauce and red pepper flakes. Increase heat to high and cook 10 to 12 minutes or until mixture has reduced to a syrupy glaze. Remove from heat.
- When chicken is cooked through, remove from oven and brush chicken with glaze. Serve sprinkled with mint, if desired.
Nutrition Facts : Calories 684 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 340 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 62 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 916 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat
STICKY ORANGE-GLAZED CHICKEN THIGHS
To feed a hungry crowd, try this sweet glaze on four pounds of chicken wings. Whether you're serving them for game day or as an extra-special dinner, their flavor packs a punch thanks to orange juice concentrate, ketchup, light-brown sugar, white-wine vinegar, Worcestershire sauce, and hot sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
- Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
- Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
Nutrition Facts : Calories 253 g, Fat 10 g, Protein 17 g, SaturatedFat 3 g
More about "orange honey glazed chicken thighs food"
ASIAN GLAZED ORANGE CHICKEN (SO EASY!)
From foodiecrush.com
4.9/5 (28)Total Time 40 minsCategory Main CourseCalories 523 per serving
- Season the chicken thighs with kosher salt and freshly ground black pepper. Heat the oil in a frying pan over medium high heat. Place half of the chicken thighs in the pan and sear both sides of the chicken until lightly browned on both sides. Transfer to a plate and repeat with the remaining thighs.
- In a medium bowl, whisk the remaining ingredients until well combined. Pour into the same pan and cook the sauce over medium heat and cook until reduced by a third.
- Add the chicken back to the pan and and bake in the oven for 20 minutes or until the chicken reaches an internal temperature of 165 degrees F.
HONEY BALSAMIC GLAZED CHICKEN THIGHS - EASY CHICKEN …
From easychickenrecipes.com
HONEY ORANGE GLAZED CHICKEN THIGHS - RECIPELAND
From recipeland.com
HONEY ORANGE GLAZED CHICKEN RECIPE - MOM FOODIE
From momfoodie.com
BAKED STICKY ORANGE CHICKEN THIGHS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ORANGE GLAZED CHICKEN RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
STICKY ORANGE CHICKEN THIGHS - THE SCHMIDTY WIFE
From theschmidtywife.com
ORANGE GLAZED CHICKEN THIGHS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SHEET PAN CITRUS-GLAZED CHICKEN - DELISH
From delish.com
5/5 (6)Category Nut-Free, Easy Chicken, Dinner, PoultryCuisine AmericanTotal Time 1 hr 25 mins
- Place in a resealable bag. In a small bowl or measuring cup, combine orange and lime juice, honey, soy sauce, mustard, rosemary, thyme, and a pinch of red pepper flakes.
ORANGE-HONEY GLAZED CHICKEN THIGHS | COOK'S ILLUSTRATED …
From cooksillustrated.com
5/5 (2)Category Main CoursesServings 4
HONEY ORANGE GLAZED CHICKEN |ORANGE GLAZED CHICKEN THIGHS
From youtube.com
10 BEST ORANGE HONEY GLAZED CHICKEN RECIPES | YUMMLY
From yummly.com
STICKY ORANGE GLAZED CHICKEN THIGHS | MEAL PREP FRIENDLY
From carmyy.com
HONEY-ORANGE GLAZED CHICKEN THIGHS - THE WASHINGTON POST
From washingtonpost.com
ORANGE HONEY-GLAZED CHICKEN WITH CHILES | RICHARD BLAIS
From rachaelrayshow.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
From realsimple.com
BROILED ORANGE HONEY GLAZED CHICKEN THIGHS - THE SPICED LIFE
From thespicedlife.com
HOISIN ORANGE GLAZED CHICKEN THIGHS - FLAVOUR AND SAVOUR
From flavourandsavour.com
CHICKEN THIGHS WITH ORANGE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love