VEGAN OATMEAL COOKIES (GF)
Undetectably vegan and gluten-free oatmeal raisin cookies! Just 30 minutes and simple methods required for perfectly chewy oatmeal cookies. A perfect healthier treat for any time of year!
Provided by Minimalist Baker
Categories Dessert
Time 29m
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
- In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
- In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
- To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little - that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).
- Scoop dough into roughly 2-Tablespoon amounts (I like this scoop) and place on prepared baking sheet with about a 1-inch gap in between each cookie to allow for spreading. Press down slightly with your palm to form a disc. Then use fingers to tuck in any raisins that might be sticking out. There should be about 12 cookies.
- Bake for 12-14 minutes, or until the edges are slightly golden brown and they've puffed up and expanded a bit. Remove from oven and let cool for 5 minutes on the pan before enjoying (they will continue firming up as they cool).
- Store leftovers in a loosely sealed container at room temperature up to 2-3 days, or in the freezer for 1 month. We recommend storing them in the freezer once cooled to help retain their crispy exterior. These are so delicious when warm and dipped in homemade almond milk or a chai latte!
Nutrition Facts : ServingSize 1 cookie, Calories 147 kcal, Carbohydrate 17 g, Protein 3 g, Fat 8.2 g, SaturatedFat 0.8 g, Sodium 83 mg, Fiber 1.9 g, Sugar 8.6 g, UnsaturatedFat 6.9 g
GLUTEN FREE VEGAN SUGAR FREE OATMEAL COOKIES
This is a recipe I created for a child who can't have dairy, eggs, gluten, corn or sugar. I modified another recipe on this site and it worked out great. I was going to just note my changes in my review of that recipe (Healthy Honey Oatmeal Cookies) but there were so many, I thought it would be easier for people searching for an allergy-free recipe to find it here. NOTE: These bake up soft n puffy, but if you want them flatter,crispier and chewier, melt the coconut oil first. Be sure to allow space between cookies to spread in that case. I've edited this from 1/2 c to 1 cup of flour from based on the helpful reviews.
Provided by Loveblumes
Categories Dessert
Time 35m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease cookie sheet or line with foil or parchment paper.
- Using a mixer, mix together the coconut oil, apple butter, honey or agave nectar, molasses if using, vanilla, almond extract if using and water thoroughly. If you're using melted coconut oil, you can just mix everything up with a wooden spoon.
- Sift together the dry ingredients (including the egg replacer) then stir in the oats. Add the dry ingredients to the wet and mix by hand. Add any optional add-ins if using.
- Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
Nutrition Facts : Calories 123.2, Fat 6.8, SaturatedFat 5.9, Sodium 182.6, Carbohydrate 17.1, Fiber 0.2, Sugar 16.4, Protein 0.2
GLUTEN-FREE VEGAN OATMEAL RAISIN COOKIES
Provided by Catherine McCord
Time 30m
Yield Makes 18 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
- In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.
- In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.
- Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.
- Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.
GLUTEN FREE VEGAN PUMPKIN OATMEAL COOKIES
This recipe comes from nourishingmeals.com These cookies are best the day that they are made. We had a few leftover with this batch and I found that they softened quite bit but were still every bit as tasty. Use canned pumpkin, baked pie pumpkins or other winter squash. You may need to add extra flour if your baked pumpkin is very moist. I used coconut oil in all four batches I made but I imagine that unsalted butter would work too -- of course they wouldn't be vegan then! Make sure all of your ingredients are at room temp before mixing. Your coconut oil will be soft enough for this if your house is in the mid 60's (Fahrenheit). Do not melt your coconut oil or use another liquid oil.
Provided by valgal123
Categories Drop Cookies
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl beat together, using an electric mixer, the coconut oil, pumpkin, sugar, flax seeds, and vanilla extract. Add the remaining ingredients and beat together again.
- Preheat your oven to 350 degrees. While your oven is preheating let your cookie dough rest on the counter for 20 minutes. The oat flour will absorb some of the liquid during this time which helps the cookies hold their shape.
- Drop by the spoonful onto an ungreased cookie sheet. Bake for 12 to 15 minutes or until slightly golden around the edges. Remove cookies and place them onto a wire rack to cool. Cookies are best after they have cooled.
Nutrition Facts : Calories 151.8, Fat 10.3, SaturatedFat 8.1, Sodium 114.3, Carbohydrate 13.9, Fiber 2.4, Sugar 0.6, Protein 2.7
More about "gluten free vegan oatmeal cookies food"
GLUTEN-FREE VEGAN OATMEAL COOKIES - RHIAN'S RECIPES
From rhiansrecipes.com
4.8/5 Estimated Reading Time 2 mins
- Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)
THE BEST GLUTEN FREE & VEGAN OATMEAL COOKIE RECIPE
From alittleinsanity.com
4.4/5 (9)Total Time 20 minsCategory Baked GoodsCalories 120 per serving
VEGAN OATMEAL COOKIES (GLUTEN-FREE) - REAL FOOD REAL …
From realfoodrealdeals.com
Servings 15Total Time 40 minsCategory DessertCalories 223 per serving
VEGAN GLUTEN-FREE RECIPES | EATINGWELL
From eatingwell.com
VEGAN OATMEAL COOKIES | SWEDISH OAT COOKIE - BIANCA ...
From biancazapatka.com
HEALTHY BREAKFAST OATMEAL COCONUT COOKIES (VEGAN, GLUTEN ...
From beamingbaker.com
3-INGREDIENT BANANA OATMEAL COOKIES (VEGAN & GLUTEN-FREE ...
From fueledwithfood.com
20+ VEGAN OATMEAL RECIPES - BAKERITA
From bakerita.com
16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES - DELIGHTFUL ...
From delightfuladventures.com
GLUTEN FREE VEGAN OATMEAL CHOCOLATE CHIP COOKIES (GF ...
From beamingbaker.com
HEALTHY OATMEAL CHOCOLATE CHIP COOKIES (V & GF ...
From ambitiouskitchen.com
GLUTEN FREE VEGAN CHRISTMAS COOKIE RECIPES - IMMENSELY ...
From irmatwppukmo.blogspot.com
HEALTHIER OATMEAL COOKIES - GLUTEN FREE + VEGAN | VANILLA ...
From vanillaandbean.com
VEGAN GLUTEN-FREE OATMEAL COOKIES - DELIGHTFUL ADVENTURES
From delightfuladventures.com
GLUTEN-FREE OATMEAL COOKIE RECIPES (OVER 70 OF THEM!)
From glutenfreeeasily.com
VEGAN OATMEAL COOKIES RECIPE - GLUTEN FREE RECIPES
From veggiebalance.com
GLUTEN-FREE VEGAN OATMEAL COOKIES - GOOD EATINGS
From goodeatings.com
VEGAN OATMEAL COOKIES 3 WAYS [OIL-FREE] | NUTRIPLANET
From nutriplanet.org
OATMEAL DATE SANDWICH COOKIES, VEGAN GLUTEN-FREE - THE ...
From theveganharvest.com
GLUTEN FREE OATMEAL LACE COOKIES. - THE PRETTY BEE
From theprettybee.com
GLUTEN-FREE VEGAN OATMEAL CRANBERRY COOKIES - HEALTHIER STEPS
From healthiersteps.com
10 BEST VEGAN OATMEAL COOKIES RECIPES - YUMMLY
From yummly.com
VEGAN GLUTEN-FREE OATMEAL RAISIN COOKIES - VEGGIES DON'T BITE
From veggiesdontbite.com
VEGAN BANANA OATMEAL COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
VEGAN OATMEAL COOKIES | GLUTEN-FREE AND OIL-FREE - KEEPING ...
From keepingthepeas.com
OATMEAL PUMPKIN COOKIES {VEGAN} - EATING BIRD FOOD
From eatingbirdfood.com
VEGAN OATMEAL COOKIES {GLUTEN FREE} - FINISHED WITH SALT
From finishedwithsalt.com
VEGAN OATMEAL BITES - THERESCIPES.INFO
From therecipes.info
GLUTEN-FREE OATMEAL COOKIES (VEGAN OPTION) - TEXANERIN BAKING
From texanerin.com
VEGAN OATMEAL CHOCOLATE CHIP COOKIES (GLUTEN-FREE) - THE ...
From thevegan8.com
SOFT AND CHEWY OATMEAL COOKIES (VEGAN, GLUTEN-FREE)
From runningwithspoons.com
VEGAN OATMEAL COOKIES - QUICK & EASY - GLUTEN-FREE, …
From deliciouseveryday.com
PEAR OATMEAL COOKIES (GLUTEN FREE, VEGAN). - THE PRETTY BEE
From theprettybee.com
VEGAN OATMEAL RAISIN COOKIES - FOOD FAITH FITNESS
From foodfaithfitness.com
VEGAN GLUTEN FREE TAHINI OATMEAL COOKIES - VEGAN RICHA
From veganricha.com
GLUTEN-FREE VEGAN OATMEAL RAISIN COOKIES - RHIAN'S RECIPES
From rhiansrecipes.com
EASY GLUTEN FREE & VEGAN HEARTY COOKIE RECIPE - NO OATS!
From alittleinsanity.com
VEGAN GLUTEN FREE OATMEAL COOKIES - FEASTING NOT FASTING
From feastingnotfasting.com
BEST EASY GLUTEN FREE VEGAN OATMEAL RAISIN COOKIES | FOODTALK
From foodtalkdaily.com
VEGAN GLUTEN-FREE OATMEAL RAISIN COOKIES - THE VEGAN 8
From thevegan8.com
TRUMP'S FOOD OATMEAL COOKIE - GLUTEN FREE & VEGAN, 1/2 ...
From spud.ca
GLUTEN FREE VEGAN OATMEAL COOKIE RECIPES - HULA.FIDESBOLIVIA
From hula.fidesbolivia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love