Turkey Burgers With Feta Peaches Food

FETA CHEESE TURKEY BURGERS

Steps:

• Preheat the grill for medium high heat.
• In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
• Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

SPINACH AND FETA TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil grate.
• While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
• Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.

PESTO TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat.
• Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
• Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

FETA BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
• Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

PEACHY TURKEY BURGER OVER GREENS WITH ENDIVE, BACON, AVOCADO, AND GORGONZOLA

Steps:

• Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.
• Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.
• Preheat grill for medium heat and lightly oil the grate.
• Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.

FETA-STUFFED TURKEY BURGERS

Steps:

• Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch thick patty.
• Heat grill pan over medium-high heat. Coat pan with cooking spray. Add patties, cook 5 minutes on each side.
• Combine cucumber, yogurt, and mint in a small bowl. Arrange 1 turkey patty, 1 tomato slice, 1 lettuce leaf, and 2 tablespoons yogurt mixture on bottom half of each roll. Top with top halves of rolls.

FETA CHEESE TURKEY BURGER

Steps:

• Preheat the grill for medium high heat.
• In a large bowl, combine turkey, feta cheese, olives, oregano,oil, and pepper. Mix together, and form into patties.
• Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
• Suggested toppings roasted red pepper, spinach, cucumber sauce, sun ripened tomatoes.

MAKEOVER TURKEY BURGERS WITH PEACH MAYO

Steps:

• In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Stir in 1 teaspoon teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly., In a large bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°., Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.

TURKEY BURGERS WITH MOZZARELLA AND ROASTED PEPPERS

Steps:

• If grilling, spray grill rack with cooking spray and fire it up.
• If pan-frying like me, spray pan, but wait to heat it until almost ready to cook the patties.
• Mix turkey, onion, vinegar, oregano, salt and black pepper in a bowl until combined; but try not to overwork the turkey, since too much handling will make it tough.
• Form mixture into four patties.
• Sear patties one minute per side, then turn down heat, or move to cooler part of grill.
• Cook 3-5 minutes per side, or until center isn't pink anymore.
• Top with roasted peppers and cheese, and keep on heat until cheese melts.
• Transfer to buns, add preferred condiments and enjoy.

TURKEY, COURGETTI & FETA BURGERS

Steps:

• Mix all of the ingredients for the turkey burgers, bar the olive oil, together in a large bowl. Season with a generous amount of black pepper and a little salt (you won't need a lot because of the feta). Shape into 4 burgers, the mixture will be quite sticky so cover and chill in the fridge for 15 mins or until needed to firm up a little. At this point the burgers can also be frozen.
• Preheat the grill to its highest setting then brush the burgers on both sides with the olive oil. Transfer the burgers to a non-stick baking tray and cook for 8-10 mins on each side, until cooked through and golden brown.
• While the burgers are cooking, mix together the olive oil, lemon juice and some seasoning. Add the rocket and tomatoes to a large salad bowl, add half the dressing and toss well to combine. Serve alongside the turkey burgers and with the extra dressing on the side.

RED PEPPER AND FETA TURKEY BURGERS

Steps:

• 1. Warm a pan over medium heat and coat with cooking spray.
• 2. In a bowl, combine first 5 ingredients and shape mixture into 4 patties. Place in pan, cover, and cook for 7 minutes. Uncover, flip, and cook for 5 more minutes.
• 3. In another bowl, combine lemon juice with yogurt. Set aside.
• 4. Serve burgers on rolls, topped with yogurt sauce, spinach, and cucumber.

TURKEY BURGERS WITH FETA & PEACHES

Steps:

• Spray grill pan with cooking spray; heat on medium-high heat. Add peach slices; grill 2 min. on each side. Reserve 6 peach slices; finely chop remaining peach slices.
• Mix turkey, cheese, onions, cilantro and chopped peaches just until blended; shape into 6 (1/2-inch-thick) patties. Make small indentation in center of each patty with your thumb. Refrigerate 30 min.
• Heat grill to medium heat. Grill patties 6 to 7 min. on each side or until done (165ºF).
• Place burgers on bottom halves of buns; top with barbecue sauce, peach slices and arugula. Cover with tops of buns.