SLOW-COOKER BBQ HAM SANDWICHES
Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.
Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.
INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH
You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Provided by T-fal
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 5
Steps:
- Mix the shredded cheeses together in a small bowl.
- Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
- Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
- Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!
Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g
MUSTARD BARBECUE SHAVED HAM
This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher slice the ham very thin. I like to make this on the stovetop and serve it from my slow cooker. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 10 ingredients. Cook and stir over medium heat until butter is melted. Bring to a boil; reduce heat. Simmer, covered, for 15 minutes. Add ham; heat through. Serve on rolls.
Nutrition Facts : Calories 382 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 1761mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 2g fiber), Protein 29g protein.
QUICK BARBECUED HAM SANDWICHES
Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe for Barbecue Ham Sandwiches that has been in her family for over 50 years. "My mother would make a batch of sauce on Saturday, buy the ham, and after church on Sunday, our hungry family would be able to have a fast meal," she writes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first six ingredients. Cook, uncovered, over low heat for 15 minutes. Stir in ham; heat through. Using a slotted spoon, serve on buns.
Nutrition Facts : Calories 394 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 1922mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 1g fiber), Protein 24g protein.
BARBECUE HAM SANDWICHES
Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.
Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1066mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein.
MINI BAKED HAM SANDWICHES
Make and share this Mini Baked Ham Sandwiches recipe from Food.com.
Provided by Walmart
Categories Breads
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in mustard, sauce and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- In a 9x13-inch pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate over night.
- Bake uncovered at 350°F for 15-20 minutes and, once finished, separate for serving.
- This recipe was shared by King's Hawaiian.
Nutrition Facts : Calories 207.9, Fat 13.9, SaturatedFat 7.8, Cholesterol 56.4, Sodium 594.3, Carbohydrate 3.9, Fiber 0.6, Sugar 0.6, Protein 16.6
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