Modern Brandy Daisy Food

CLASSIC BRANDY DAISY

Classic Brandy Daisy image

It's a classic cocktail that dates to the mid to late 1800s and this recipe follows the oldest known version from "Professor" Jerry Thomas. In Thomas' brandy daisy, a couple of dashes of rum are added to the mix and it's likely that he used a full-flavored Jamaican rum.

Provided by Dav3d

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 cup ice, or as needed
2 ounces brandy
2 dashes rum
2 dashes orange curacao liqueur
¾ ounce freshly squeezed lemon juice
3 dashes simple syrup, or more to taste
1 ounce soda water

Steps:

Fill a cocktail shaker with ice. Add brandy, rum, curacao, lemon juice, and simple syrup. Shake well. Strain into a chilled cocktail glass and top with soda water.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 12.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 8.8 mg, Sugar 1.4 g

BLUE ANGEL

Blue Angel image

A friend of mine made me one of these one day and now this is my favorite summertime or anytime drink. Cool, creamy, and refreshing.

Provided by Rutha Howard

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 fluid ounce brandy
½ fluid ounce Blue Curacao
½ fluid ounce vanilla liqueur
½ fluid ounce half-and-half cream
1 dash lemon juice
1 slice lemon, for garnish

Steps:

In a cocktail mixer full of ice, combine brandy, Blue Curacao, vanilla liqueur, half-and-half and lemon juice. Shake vigorously, and strain into a chilled cocktail glass. Garnish with a slice of lemon and a straw.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 15.8 g, Cholesterol 5.6 mg, Fat 1.9 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 8.9 mg, Sugar 12.2 g

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