Pineapple Orange Popsicles Food

CREAMY PINEAPPLE ORANGE HOMEMADE POPSICLES RECIPE

Steps:

• Add the pineapple juice, orange juice, vanilla, sugar, and heavy cream to a high-quality blender. Turn it on and whip for 2-3 minutes. Letting it whip will give the orange popsicles time to blend together incorporate the ingredients. Plus the heavy cream will have a chance to thicken up. It needs to be slightly runny. You don't want it to get too thick or it won't pour easily.
• Pour the pineapple cream popsicle mixture into the popsicle molds. Then freeze the ice pops for 6 hours and enjoy!

PINEAPPLE ORANGE POPSICLES

Steps:

• In the bowl of a food processor combine all the ingredients. Blend until you have a smooth mixture. Pour mixture into ice pop molds. Slide popsicle sticks into the ice pop. Freeze 12-24 hours until frozen solid.
• Run mold under warm water to loosen the popsicles from the mold. Pull the popsicle out of the mold by tugging on the stick.
• Store in a snack-size resealable zip top bag.
• Serve and enjoy!

PINEAPPLE ORANGE POPSICLES

Steps:

• In a blender container or food processor, combine yogurt, pineapple, and juice concentrate, and blend until smooth.
• Fill each drink cup with about 1/3 cup pineapple mixture, and freeze until partially frozen, about 1 hour.
• Insert sticks, and freeze until firm, 2 more hours.
• Peel off paper cups to serve.

PINEAPPLE YOGURT POPSICLES

Steps:

• Whisk smooth all ingredients.
• Pour into 8 Tupperware popsicle makers.
• Place lids on tightly.
• Freeze for at least three hours.

PINEAPPLE ORANGE PANCAKES

Steps:

• Preheat a lightly oiled griddle over medium heat.
• In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
• In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
• Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.