BRUNCH HAM ENCHILADAS
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 20g fat (10g saturated fat), Cholesterol 175mg cholesterol, Sodium 846mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
MAKE-AHEAD BREAKFAST ENCHILADAS RECIPE BY TASTY
Here's what you need: bacon, shredded cheddar cheese, green onion, small onion, garlic powder, eggs, milk, salt, pepper, medium flour tortillas, fresh cilantro, avocado, grape tomato, salsa
Provided by Betsy Carter
Categories Breakfast
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine bacon, 2 cups (200 grams) of cheese, onions, and garlic powder. Distribute half of the mixture to a small bowl.
- Spoon a heaping spoonful of bacon mixture at the bottom of each tortilla.
- Fold the ends of the tortilla over the mixture and continue to roll, tightly.
- Place tortillas seam side down into a greased casserole dish.
- In medium bowl, whisk together remaining bacon mixture, 6 eggs, milk, salt, and pepper.
- Pour egg mixture over the top of the rolled tortillas.
- Cover with foil, and store in fridge overnight, or until ready to bake.
- Preheat oven to 350°F (180˚C).
- Bake enchiladas for 35-40 minutes, or until eggs are fully cooked.
- Remove the foil and top enchiladas with 1 ½ cups (150 grams) of shredded cheese.
- Bake for an additional 5 minutes, or until cheese is melted.
- Top with cilantro and avocado, if desired.
- Serve warm with tomatoes and salsa, if desired.
- Enjoy!
Nutrition Facts : Calories 935 calories, Carbohydrate 33 grams, Fat 61 grams, Fiber 1 gram, Protein 59 grams, Sugar 4 grams
EASY ENCHILADA SAUCE
A super-speedy enchilada sauce with a truly authentic taste.
Provided by daniaduncan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
- Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g
MAKE-AHEAD SAUSAGE AND EGG BRUNCH ENCHILADAS
Italian sausages with casings removed or bulk Italian sausage meat may be used in place of the small pork breakfast sausages --- make two pans if you are serving more than 5 people, feel free to add in other ingredients to the sausage mixture, the cheese amount may be adjusted to taste --- these are delicious!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h55m
Yield 10 tortillas
Number Of Ingredients 14
Steps:
- Grease a 13 x 9-inch baking dish.
- In a skillet over medium-high heat cook the sausages with onion, crumbling the meat while cooking, until completely cooked; cool completely.
- Place about 1/3 cup of the cooked sausage mixture down the center of each tortilla.
- Sprinkle the mixture with about 2 tablespoons shredded cheese (can use more).
- Roll up each tortilla and place seam-side down into the casserole dish.
- In a bowl whisk together flour with half and half cream, cayenne pepper, seasoned salt and black pepper until well combined.
- In a bowl whisk the eggs with flour, cream cayenne pepper and 1/2 teaspoon seasoned salt and black pepper.
- Add in the green bell pepper, then pour over the top of the tortillas.
- Cover with plastic wrap and refrigerate for 1 hour or up to 8 hours or overnight.
- Remove from the refrigerator 45 minutes before baking.
- When ready to bake set oven to 350 degrees F.
- Cover with foil and bake for 25 minutes, then uncover and continue to bake for another 10 minutes.
- Sprinkle about 1-1/2 cups of shredded cheese on top (can use more or less) return to oven for 2-3 minutes just to melt the cheese.
- Let stand 15 minutes before serving.
- Serve with sour cream and salsa.
MAKE-AHEAD BREAKFAST ENCHILADAS
Make your mornings a little easier with this make-ahead breakfast enchilada recipe with Jimmy Dean Premium Pork Sausage.
Provided by JimmyDean
Categories World Cuisine Latin American Mexican Main Dishes Enchilada Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Spray a large (9x13) baking dish with cooking spray and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- In a bowl, mix the cooked sausage, scrambled eggs, 1 cup of shredded cheese, and a pinch of salt and pepper. Add roughly 1/4 cup of the mixture to each tortilla, then gently roll them and place in the baking dish. The bottom edge of each roll should be on the bottom of the dish so that the tortilla won't unroll while baking. Fill the baking dish with rolled tortillas.
- Pour enchilada sauce evenly over the tortillas. Add the remaining cup of cheese. Place in the oven and bake for about 25 minutes.
- Allow the dish to cool for 5 minutes before serving.
More about "make ahead breakfast enchiladas recipe by tasty food"
BREAKFAST ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (33)Total Time 1 hr
- Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels.
- Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and sauté 1 minute. Add eggs, salt, and pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
- Spoon about 1/3 cup egg mixture down the center of each flour tortilla; roll up. Place, seam side down, in a lightly greased 13- x- 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with Monterey Jack cheese.
BREAKFAST ENCHILADAS (MAKE AHEAD) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (7)Total Time 13 hrs 15 minsCategory Breakfast, CasseroleCalories 376 per serving
- In a large saucepan, cook onion, garlic and bell peppers in oil over medium heat until tender, about 5 minutes. Stir in ham.
- Place ¼ cup of ham mixture and 3 tablespoons of cheese on the end of a tortilla. Roll up and place seam side down in prepared pan. Repeat with remaining tortillas.
- Whisk eggs, milk, flour, oregano, hot sauce, salt and pepper to taste. Pour over tortillas. Cover with foil and refrigerate overnight.
MAKE-AHEAD BREAKFAST ENCHILADAS - 12 TOMATOES
From 12tomatoes.com
Servings 6Total Time 1 hr 15 mins
- Add sausage to skillet and cook over medium-high heat until sausage is no longer pink. Remove to a small bowl and set aside.
EASY MAKE AHEAD BREAKFAST ENCHILADAS - DEARCREATIVES.COM
From dearcreatives.com
Reviews 15Servings 3Cuisine MexicanCategory Breakfast
MAKE-AHEAD BREAKFAST ENCHILADAS - MEAL PLANNER PRO
From mealplannerpro.com
Cuisine MexicanTotal Time 1 hr 5 minsServings 1Calories 495 per serving
EASY MAKE AHEAD BREAKFAST RECIPES - CHRISTMAS BREAKFAST IDEAS
From livingonadime.com
Servings 6-8Estimated Reading Time 8 mins
BREAKFAST ENCHILADAS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
4.6/5
BEST SHRIMP ENCHILADAS RECIPE — HOW TO MAKE ... - DELISH
From delish.com
NEXT LEVEL VEGAN ENCHILADAS - OH SHE GLOWS
From ohsheglows.com
BREAKFAST ENCHILADAS: FESTIVE MAKE-AHEAD CHRISTMAS BRUNCH
From kenarry.com
3.8/5 (13)Total Time 1 hr 30 minsCategory BreakfastCalories 318 per serving
- Prepare the breakfast enchilada filling. Finely chop the red and green peppers and mix together in a bowl. Set aside 1 cup of the mixed peppers to use as a festive Christmas-colored topping for the enchiladas. Slice the green onions and add to the pepper mix. You can also slice some of the green tops to include a little more green in the Christmas-colored topping.
- Add ham and 2 cups of the shredded cheese to the bowl. This is your filling for the enchiladas. Mix it well.
- Fill the breakfast enchiladas. Lightly grease two 9 x 13 glass or aluminum baking dishes. (Tip: Use foil pans to make clean-up a little easier after your Christmas brunch). Place a heaping 1/3 cup of the filling down the center of each whole wheat tortilla.
BREAKFAST ENCHILADAS - 4 SONS 'R' US
From 4sonrus.com
3.7/5 (94)Total Time 1 hrCategory Breakfast, BrunchCalories 418 per serving
- Roll up and place seam-side down into a greased 9x13 baking dish. Repeat until all tortillas are filled.
- In another large bowl beat eggs, half and half, flour and salt. Pour over the tortillas in the dish. You can cover the dish and place it in the fridge or bake immediately.
BREAKFAST ENCHILADAS - MAKE-AHEAD AND FREEZER RECIPE OPTIONS
From thissillygirlskitchen.com
Cuisine MexicanTotal Time 50 minsCategory Breakfast, Main CourseCalories 536 per serving
- In a small saucepot, mix the evaporated milk with the cornstarch until combined. Add the jalapeno, half the cheese, and salt, mix to combine.
- Pour 1/3 of the cheese sauce into the bowl with the meat and cheese mixture. Evenly fill each tortilla with the filling, roll like a burrito. Place so they are touching, into the greased baking dish.
BREAKFAST ENCHILADS WITH CREAMY SALSA SAUCE (MAKE AHEAD ...
From carlsbadcravings.com
Reviews 11Servings 6Cuisine MexicanCategory Breakfast
- Creamy Salsa Sauce: Meanwhile, in a medium saucepan, melt butter in olive oil over medium heat. Sprinkle in flour and cook for 3 minutes (it will be thick). Reduce heat to low and slowly whisk in chicken broth until smooth followed by spices. Bring to a boil and simmer until slightly thickened. Remove from heat and stir in salsa and sour cream. Set aside. If making ahead, transfer sauce to an airtight container and store separately from the enchiladas.
- Enchilada Filling: In a large bowl, combine ham, peppers, green onions, tater tots, 1 cups Pepper Jack Cheese, 1 cup cheddar cheese and 1/4 cup salsa.
- Assemble: Preheat oven to 350 degrees F. Spread 1/3 cup Creamy Salsa Sauce on the bottom of a lightly greased 9x13 baking dish (layer will be very thin). Evenly divide enchilada filling between tortillas then roll them up tightly burrito style, then line them in the dish. You can cover and refrigerate at this point to bake later OR Top enchiladas with remaining Creamy Salsa Sauce and remaining cheeses and proceed to bake.
"FEED A CROWD" MAKE-AHEAD BREAKFAST ENCHILADAS - CALIGIRL ...
From caligirlcooking.com
Cuisine MexicanTotal Time 1 hr 30 minsCategory BreakfastCalories 328 per serving
- First, make the sauce. Place tomato paste and broth in a medium saucepan over medium heat.
- In a small bowl, mix together the oil and flour with a fork, then add it to the saucepan with the tomato paste and broth. This will help thicken it.
- Add the remaining ingredients to the saucepan mixture and stir to combine. Bring to a gentle simmer, cooking until sauce thickens slightly, then turn down the heat to low to keep warm while you make the rest of the enchilada components.
BREAKFAST ENCHILADAS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 50 minsCategory BreakfastCalories 416 per serving
- In a large skillet, over medium high heat, cook and crumble the sausage. Remove from the skillet and set aside in a separate bowl. Drain all about a teaspoon or two of oil (if there is more than that left in the pan).
- Add the onions to the hot skillet and saute for at least 10 minutes, stirring frequently until then begin to turn brown. Salt and pepper them as they cook. Add the bell peppers to the onions and cook, stirring frequently, until they begin to soften, about 3 minutes.
- While the vegetables are finishing on the stove, preheat the oven to 350 degrees. Lightly scramble the eggs and set aside. Remove the vegetables from the skillet and set aside in a small bowl. Reduce the heat to medium or medium low and add a teaspoon of two of butter to the skillet. Allow the butter to melt and then add the eggs. Gently stir the eggs only a few times as they slowly cook. This should take just a few minutes. Sprinkle with salt and pepper. When the eggs begin to hold together and they still look wet, remove from the heat.
- Pour 1/2 a cup or so of the enchilada sauce into the bottom of a 9x13 dish. Place a single layer of tortilla wedges on top of the sauce. Layer half of the sausage on the tortillas, then half of the eggs over the sausage and top with the onions and peppers. Sprinkle with a little less than half of the cheese and top with a layer of tortillas.
BREAKFAST ENCHILADAS RECIPE (15 MIN PREP) - SOMEWHAT SIMPLE
From somewhatsimple.com
4.9/5 (14)Total Time 40 minsCategory BreakfastCalories 226 per serving
- Heat a large skillet over medium heat. In a medium bowl, whisk together the eggs and the salt and pepper until blended. Pour the eggs into the preheated skillet and cook gently, stirring frequently, until set but still slightly undercooked. Remove from heat and stir in the bacon and 3/4 cup of cheese.
- Scoop the eggs into the flour tortillas and roll up tightly. Place seam side down in the prepared baking dish, then repeat with remaining eggs and tortillas.
- Prepare the hollandaise sauce mix according to the package directions. Pour the sauce over the rolled up tortillas, spreading to cover. Sprinkle with the remaining cheese.
BREAKFAST ENCHILADAS (MAKE-AHEAD RECIPE ... - GIRL GONE ...
From girlgonegourmet.com
Reviews 1Category BreakfastCuisine AmericanTotal Time 1 hr
- Heat the vegetable oil in a large saucepan over medium heat. Add the onions and let them cook for about five minutes or so, stirring occasionally until softened. Add the garlic and green chile to the onions and cook for another 2-3 minutes. Add the beans, along with the liquid in the can. Stir and bring to a boil. Reduce to a strong simmer and let it all cook together for 5 minutes. Mash the bean, using a fork or potato masher, until the beans are broken down. Lower the heat to low and they will thicken while you make the eggs and sausage.
- Place the sausage in a large non-stick skillet. Turn the heat to medium and cook the sausage, breaking it up with a spatula, until it’s cooked through. Lower the heat to low and add the eggs and cilantro. Stir continuously to scramble the eggs cooking them just until they start to form curds and most of the liquid has disappeared. Remove the pan from the heat.
- Coat the bottom of a 9×13 baking dish with a 1/4 cup of enchilada sauce. Place a little less than a 1/4 cup of the beans and 1/4 cup of the eggs on one side of a tortilla. Roll the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas. Pour the rest of the sauce over the enchiladas. Top with the shredded cheese. If making ahead, cover the enchiladas and keep them in the refrigerator for up to a day.
- Preheat the oven to 350 degrees. Uncover the enchiladas and bake for 30-40 minutes, or until hot and bubbly. (see note)
MAKE-AHEAD BREAKFAST ENCHILADAS - BELLY FULL
MAKE-AHEAD BREAKFAST ENCHILADAS | BREAKFAST ENCHILADAS ...
From pinterest.com
Estimated Reading Time 1 min
BEST ENCHILADA SAUCE {SO FLAVORFUL SO ... - COOKING CLASSY
From cookingclassy.com
5/5 (45)Total Time 15 minsCategory CondimentCalories 88 per serving
TASTY OVERNIGHT BREAKFAST ENCHILADAS CASSEROLE - DEVOUR DINNER
From devourdinner.com
5/5 (4)Servings 8Cuisine AmericanCategory Breakfast
THIS MAKE-AHEAD BREAKFAST ENCHILADAS RECIPE IS A SUPER ...
From pinterest.com.au
Estimated Reading Time 2 mins
THE BEST SHREDDED BEEF ENCHILADAS RECIPE - SELF PROCLAIMED ...
From selfproclaimedfoodie.com
5/5 (12)Total Time 40 minsCategory Main CourseCalories 437 per serving
SAUSAGE AND EGG BREAKFAST ENCHILADAS - LET'S DISH RECIPES
From letsdishrecipes.com
4.6/5 (37)Category BreakfastServings 8Total Time 45 mins
HOW TO MAKE BREAKFAST ENCHILADAS THE EASY WAY - THE ...
From thetortillachannel.com
Estimated Reading Time 5 mins
EASY BREAKFAST ENCHILADAS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 1Total Time 50 minsCategory BreakfastCalories 353 per serving
TOP 20 MAKE AHEAD BREAKFAST ENCHILADAS - HOME, FAMILY ...
From thecluttered.com
BEST BREAKFAST ENCHILADAS RECIPE EVER - ALL INFORMATION ...
From therecipes.info
MAKE-AHEAD BREAKFAST ENCHILADAS RECIPE BY TASTY | RECIPE ...
From pinterest.co.uk
REAL GOOD FOODS CHEESE ENCHILADAS - ALL INFORMATION ABOUT ...
From therecipes.info
TASTY - MAKE-AHEAD BREAKFAST ENCHILADAS | FACEBOOK
From facebook.com
EASY BREAKFAST ENCHILADAS RECIPE | RECIPES STUDIO ...
From recipesstudio.com
MAKE-AHEAD BREAKFAST ENCHILADAS - VIVA RECIPES
From vivarecipes.com
65 MAKE-AHEAD BREAKFAST RECIPES TO AVOID ... - TASTE OF …
MAKE-AHEAD BREAKFAST ENCHILADAS - YOUTUBE
From youtube.com
BREAKFAST ENCHILADA BAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BREAKFAST CHICKEN ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
MAKE AHEAD ENCHILADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAKE AHEAD BREAKFAST ENCHILADAS RECIPE BY TASTY
From tfrecipes.com
MAKE-AHEAD BREAKFAST ENCHILADAS RECIPE BY TASTY | RECIPE ...
From pinterest.ca
MAKE-AHEAD BREAKFAST ENCHILADAS | FOODLAND
From dev.foodland.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love