Hamburg Casserole Food
HAMBURGER CASSEROLE
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
- In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
- Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.
Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g
HAMBURGER CASSEROLE
This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!
Provided by Virginia
Categories Cheese
Time 50m
Yield 1 two quart casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown onions and meat,season with salt pepper and garlic salt.
- Boil the noodles in water for 6 minutes and drain.
- Drain corn.
- Mix all ingredients and turn into a two-quart greased casserole dish.
- Can top with a little more grated cheese.
- Bake 30 minutes at 350 degrees.
HAMBURG CASSEROLE
That is the name someone gave it, but it is not really a casserole. It is a topping for mashed potato, or a baked potato, or even rice. It is very simple but very tasty. As far as I know, Campbells is the only one who makes this soup and I can't find it everywhere. I know that Wal-Mart has it (at least here in this area). When I find it I always buy about 8 cans so I will have it when I want it.
Provided by Mimi in Maine
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chopped onion in a little fat till mostly done.
- Add the hamburg and fry till done, breaking up into pieces.
- Add the soup, mustard, catsup, salt, and pepper.
- Simmer for a few minutes.
- Serve over mashed potato, etc.
Nutrition Facts : Calories 245.4, Fat 13.5, SaturatedFat 5, Cholesterol 77.6, Sodium 706.1, Carbohydrate 5.2, Fiber 1, Sugar 2.1, Protein 24.6
HAMBURG CASSEROLE
This is an early 1960's recipe. Makes a hearty casserole in little or no time. Can be doubled easily. Step up the chili powder a bit if you like.
Provided by Iron Bloomers
Categories One Dish Meal
Time 55m
Yield 1 2 1/2 qt casserole, 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet adding chopped onion about half way through.
- Drain meat of all fat and place in 2 1/2-quart casserole.
- Mix in seasonings, tomatoes and corn.
- In a bowl combine stuffing mix, water and margarine.
- Spread stuffing over meat mixture.
- Bake at 350° for 30 to 40 minutes.
Nutrition Facts : Calories 351.7, Fat 23.3, SaturatedFat 7, Cholesterol 61.7, Sodium 999.5, Carbohydrate 18.1, Fiber 2.6, Sugar 5.6, Protein 19.5
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