ROASTED GARLIC AND FETA CHICKEN SAUSAGE RECIPE
I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do most of the work in flavoring this chicken sausage.
Provided by Joshua Bousel
Categories Entree Mains Sausage
Time 2h
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cut top quarters off of heads of garlic. Place garlic cloves, cut side down, in center of a sheet of aluminum foil and drizzle with olive oil. Seal foil and place directly on oven rack. Cook until cloves are browned and very soft, about 20 minutes. Remove from the oven, let cool for 10 minutes, then squeeze cloves out of the skin into a small bowl.
- Combine garlic, chicken, 1/2 of the feta cheese, shallots, oregano, salt, and pepper in a large bowl. Chill until ready to grind.
- Grind the mixture through a meat grinder, fitted with small die, into a bowl set in ice.
- Using paddle attachment of a standing mixer, mix on low speed for 1 minute. Add remaining feta, vinegar, lemon juice, increase speed to medium, and mix until liquid is incorporated, about 1 minute more.
- Form a small sausage patty; place rest of sausage mixture in refrigerator. Cook patty in a small frying pan over medium-high heat until cooked through. Taste and adjust seasonings of sausage if necessary.
- Stuff sausage into hog casings and twist into 6-inch links. Refrigerate until ready to cook.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Alternatively, set all the burners of a gas grill to high heat.Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill over medium-high direct heat until sausage registers 160°F when an instant read thermometer is inserted in middle of link. Remove from grill, let rest for 5 minutes, and serve.
Nutrition Facts : Calories 202 kcal, Carbohydrate 3 g, Cholesterol 123 mg, Fiber 0 g, Protein 24 g, SaturatedFat 4 g, Sodium 669 mg, Sugar 1 g, Fat 11 g, ServingSize makes 4 pounds, UnsaturatedFat 0 g
SAUSAGE, RED PEPPER AND FETA FRITTATA
Provided by Aaron McCargo Jr.
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the frittata: Preheat the oven to 325 degrees F.
- In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano, stirring frequently to break up the clumps. Add the roasted peppers and cook about 10 minutes.
- In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set and golden brown and the frittata pulls away from the sides slightly, about 35 minutes. Remove the frittata from the oven and let cool about 10 minutes.
- For the sauce: In a small bowl, combine the chives, lemon zest and juice, sour cream and olive oil. Season with salt and pepper.
- Cut the frittata into pieces and serve with dollop of the sour cream sauce.
CHICKEN FETA SPINACH SAUSAGE WITH PASTA
I went to a local family owned shop called Badurik Butcher Block and bought several cuts of meat along with some hot Italian sausage that my husband always requests that I get. Well, when I got home it wasn't hot sausage but Chicken Feta Spinach Sausage that I didn't know what to do with. It is not something I would have even...
Provided by Kimberly Biegacki
Categories Pasta
Time 35m
Number Of Ingredients 20
Steps:
- 1. Saute onion for 5 - 7 minutes and add garlic. Then saute for 2 to 3 more minutes. Remove the casing from the sausage and place the sausage in with onions and garlic. Cook on a medium heat.
- 2. Cook your pasta while preparing sauce. Prepare spicy hot sauce: 1 can petite diced tomatoes with green chilies 14.5 oz., 1 can tomato paste 6 oz. 2 tsp. basil, 1 tbsp. Tone's spicy spaghetti seasoning, 1 tbsp sugar. Non-Spicy Sauce: 1/2 can of whole plum tomatoes w/basil cut up, 1 cup of fresh salsa and a tsp of basil.
- 3. Add sausage mixture to pasta.
- 4. Finish with sauces, parmesan cheese and fresh parsley on top.
- 5. Ready to eat.
- 6. June 5th, 2014 --- Decided to make this dish a little different and added 1/2 - 3/4 cup sour cream. Gave it a creaminess and lightened up the tomato flavor...very tasty this way as well.
ITALIAN SAUSAGE WITH ARTICHOKES AND FETA
To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain., Stir in artichoke hearts, tomato sauce, wine and Italian seasoning; heat through. Gently stir in cheese. Serve with pasta. If desired, sprinkle with parsley.Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place sausage mixture in a saucepan; heat through, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 435 calories, Fat 35g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1149mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
MEDITERRANEAN SAUSAGE PASTA RECIPE
An easy Mediterranean Sausage Pasta Recipe featuring chicken sausage, feta, olives, spinach and tomato in a lemon herb oil.
Provided by Robin Gagnon
Categories Main Course Pasta
Number Of Ingredients 11
Steps:
- Place large pot of water on to boil. You will cook the pasta while preparing the rest.
- Slice the chicken sausages into roughly 1/2 inch pieces.
- Place large deep skillet or dutch oven over medium-high heat. Add the oil, sausages, garlic and oregano. Toss and saute for a minute.
- Add the zest of 1/2 a lemon. Stir it in.
- Now toss in the olives and tomatoes. Stir occasionally while cooking, until the tomatoes are starting to blister and a couple have split. The sausage should be browned by this point as well.
- Dump in the spinach. Mix in. Turn off the stove burner.
- Add the drained pasta and toss well to coat.
- Transfer from pan to serving platter and sprinkle with feta. Serve with fresh ground pepper and wedges of lemon.
Nutrition Facts : Calories 466 kcal, Carbohydrate 47 g, Protein 22 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 68 mg, Sodium 1281 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
CHICKEN AND FETA SAUSAGE
Provided by Michael Symon : Food Network
Time 1h45m
Yield 15 six-inch links
Number Of Ingredients 14
Steps:
- Combine the chicken, pork fatback, coriander, garlic, mint, lemon zest and 2 tablespoons salt in a large bowl. Transfer to a large plastic zip-top bag and refrigerate overnight.
- At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill.
- Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer. Add the feta, olive oil and wine and beat on medium speed using the chilled paddle attachment until combined. Refrigerate until ready to use.
- Stuff the sausages (see Cook's Note) and, for best results, refrigerate overnight.
- Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 160 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.) Drizzle the tomatoes with olive oil, sprinkle with parsley and season with salt and pepper. Serve the sausages with the tomato salad.
ZUCCHINI, SAUSAGE, AND FETA CASSEROLE
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Provided by KathyP53
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Cook pasta in boiling, salted water for 5 minutes. Drain.
- Remove casings from sausage. Heat oil in larege skillet over medium-high heat. Add sausage to pan, stirring to crumble; cooked until browned. Remove sausage from pan, reserving small amount of fat in bottom of skillet. Drain sausage on paper towel. Add zucchini, onion, garlic, and salt and pepper. Saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
- Whisk broth and flour together in small bowl. Add broth mixture to skillet, cook 1 minute. Combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. Spoon into a buttered 11x7" baking dish. Sprinkle evenly with mozarella cheese.
- Bake for 20 minutes or until bubbly and lightly browned.
ZUCCHINI, SAUSAGE, AND FETA CASSEROLE
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Provided by KLHquilts
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Cook pasta in boiling water for 5 minutes, omitting salt and fat; drain.
- Remove casings from sausage. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook until browned, stirring to crumble. Remove from pan. Heat oil in pan. Add zucchini, onion, salt, pepper, and garlic. Cook 10 minutes or until vegetables are tender and zucchini begins to brown, stirring occasionally.
- Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; cook 1 minute. Combine zucchini mixture, pasta, sausage, and feta cheese in a large bowl; toss well.
- Spoon pasta mixture into an 11x7" baking dish coated with cooking spray. Sprinkle evenly with mozzarella.
- Bake at 400 for 20 minutes, or until bubbly and lightly browned.
More about "feta sausage food"
SPICY SAUSAGE AND OLIVE PASTA WITH FETA CHEESE
From kitchencents.com
5/5 (1)Estimated Reading Time 3 minsServings 6Total Time 25 mins
ROAST SAUSAGE, TOMATO AND FETA RECIPE | DELICIOUS. …
From deliciousmagazine.co.uk
Servings 4Calories 356 per servingEstimated Reading Time 50 secs
FETA AND SAUSAGE MAC AND CHEESE - LITTLE COOKING TIPS
From littlecookingtips.com
Estimated Reading Time 7 mins
SPINACH & FETA CHICKEN SAUSAGE WITH FETTUCCINI - AL …
From alfrescochicken.com
Estimated Reading Time 50 secs
10 BEST SPINACH FETA SAUSAGE RECIPES | YUMMLY
From yummly.com
PENNE WITH SAUSAGE, EGGPLANT, AND FETA RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (38)Calories 535 per serving
- Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and the next 3 ingredients (through tomatoes); cook over medium heat 5 minutes, stirring occasionally.
ORECCHIETTE WITH SAUSAGE, PEPPERS, AND FETA RECIPE
From myrecipes.com
5/5 (15)Calories 393 per servingServings 4
- Cook the orecchiette according to package directions, omitting salt and fat. Drain the pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
- Heat oil in a large nonstick skillet over medium-high heat. Add the bell pepper and 1/4 teaspoon salt; sauté 2 minutes. Remove casings from the sausage. Add sausage, oregano, and garlic to pan; cook 4 minutes or until sausage is done, stirring to crumble sausage. Add pasta, reserved cooking liquid, 1/4 teaspoon salt, cheese, olives, and black pepper; cook for 2 minutes or until thoroughly heated, stirring frequently.
SAUSAGE AND FETA STUFFED PEPPERS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Main CourseCalories 530 per serving
- Set a large skillet over medium heat and add the ground sausage. Cook 4 to 5 minutes, breaking it apart as it cooks. Drain most of the grease and return to the stove burner still over medium heat.
- Add the diced onion, zucchini, kosher salt, pepper, and crushed red pepper flakes. Cook 8 to 10 minutes and add the garlic, Old Bay, orzo pasta, cream cheese, and feta cheese. Cook 5 to 6 more minutes, stirring occasionally to melt in the cream cheese so it's evenly mixed.
- Cut the tops off of the bell peppers and scoop out the seeds. Place in a 9x13 casserole dish. Fill each bell pepper with the sausage filling.Note: You will have some filling left over. We had ours as leftovers. You could add 2 to 3 more peppers if you prefer.
- Bake in a 375 degree oven for 30 minutes. Top with mozzarella cheese during the last 2 minutes of cooking.
SPINACH FETA CHICKEN SAUSAGE RECIPE - YOGITRITION
From yogitrition.com
Cuisine ItalianTotal Time 30 minsCategory Main CourseCalories 120 per serving
FETA SAUSAGE ROLLS - SOPHIA'S KITCHEN
From sophiaskitchen.blog
Reviews 6Estimated Reading Time 7 minsServings 4Total Time 49 mins
CHICKEN FETA SPINACH SAUSAGE RECIPE - YOGITRITION
From yogitrition.com
Cuisine Italian, MediterraneanTotal Time 2 hrs 30 minsCategory Side DishCalories 110 per serving
PASTA WITH FETA, BROCCOLI, AND SAUSAGE - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
GREEK SAUSAGE BREAKFAST CASSEROLE WITH SPINACH AND FETA ...
From theroastedroot.net
Cuisine AmericanTotal Time 1 hrCategory BreakfastCalories 220 per serving
GREEK FETA SAUSAGE RECIPE | RECIPELAND
From recipeland.com
4/5 (114)Total Time 2 hrsServings 36Calories 171 per serving
THIS SAUSAGE, FETA AND BELL PEPPER DINNER CAN BE MADE ...
From thestar.com
Email [email protected]Estimated Reading Time 6 mins
CREAMY SAUSAGE FETA PASTA BAKE - SOUTHERN FATTY
From southernfatty.com
4.6/5 (7)Total Time 35 minsCategory Mains / EntréesCalories 419 per serving
BAKED FETA SAUSAGE PEPPER DIP - WHO NEEDS A CAPE?
From whoneedsacape.com
4.4/5 (10)Category Appetizers
GILBERT’S CRAFT SAUSAGES
From gilbertssausages.com
Cholesterol 60mg 20%Sodium 530mg 22%Saturated Fat 2.0g 10%Total Fat 6g 9%
HOMEMADE SAUSAGE WITH CHICKEN, FETA, AND SUN-DRIED TOMATOES
From summeryule.com
Ratings 2Category Slow Food DIYCuisine MediterraneanTotal Time 3 hrs 30 mins
WHAT TO DO WITH CHICKEN SAUSAGE W/FETA AND SPINACH - …
From chowhound.com
User Interaction Count 20
GREEK SAUSAGE PIZZA - JONES DAIRY FARM
From jonesdairyfarm.com
Servings 4Total Time 30 mins
CHICKEN FETA SAUSAGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPINACH AND FETA CHICKEN SAUSAGE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH AND FETA CHICKEN SAUSAGE WITH FETTUCCINE ... - FOOD
From classico.com
CHICKEN SPINACH FETA SAUSAGE RECIPES : OPTIMAL RESOLUTION ...
From recipeschoice.com
BEYOND SAUSAGE FETA PASTA - BEYONDMEAT.COM
From beyondmeat.com
10 BEST SPINACH FETA SAUSAGE RECIPES - YUMMLY
From yummly.co.uk
FETA SAUSAGE RECIPES
From tfrecipes.com
SPINACH & FETA CHICKEN SAUSAGE - AL FRESCO
From alfrescochicken.com
CREAMY BAKED FETA PASTA (VIDEO ... - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN SPINACH FETA SAUSAGE RECIPES - CREATE THE MOST ...
From recipeshappy.com
SPINACH AND FETA SAUSAGE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
FETA AND SAUSAGE PASTA | ECKRICH
From eckrich.sfdbrands.com
HOW TO MAKE YOUR OWN SAUSAGE | ONTARIO PORK
From ontariopork.on.ca
FETA AND SAUSAGE RECIPES (86) - SUPERCOOK
From supercook.com
CHICKEN AND FETA SAUSAGE RECIPES
From tfrecipes.com
CHICKEN SPINACH FETA SAUSAGE RECIPES - ALL INFORMATION ...
From therecipes.info
SAUSAGE RECIPES - GOODTOKNOW
From goodto.com
GREEK SAUSAGE LASAGNA - KOPIASTE..TO GREEK HOSPITALITY
From kopiaste.org
10 BEST SPINACH FETA SAUSAGE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search