Creamy Fruit Cocktail Salad Recipe 435 Food

FRUIT COCKTAIL FLUFF {A.K.A. EASY AMBROSIA SALAD}

Steps:

• Drain fruit cocktail, but not well ... you want to leave a little bit of the juice.
• Place fruit cocktail and marshmallows in a bowl and stir together. Add Cool Whip. Stir gently until well combined.
• Refrigerate for at least six hours, or until marshmallows are soft.

CREAMY FRUIT COCKTAIL SALAD RECIPE - (4.3/5)

Steps:

• In a large bowl add the fruit cocktail with juice, pineapple tidbits with juice, drained mandarin oranges and the strawberries. Sprinkle the vanilla pudding mix over the fruit and juice and stir well. Fold in the cool whip. Refrigerate the creamy fruit cocktail salad for an hour then stir just before serving. *I get the Fruit Cocktail that has extra maraschino cherries. Try to get the brand that is in juice or light syrup. The heavy syrup is not recommended for this recipe.

CREAMY FRUIT SALAD I

Steps:

• In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
• In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
• Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

FRUIT COCKTAIL SALAD

Steps:

• In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

CREAMY FRUIT SALAD

Steps:

• Combine the cream cheese and condensed milk; blend until very smooth.
• Drain the juice from the fruit cocktail and add to cream cheese mixture. Toss in the banana pieces and cherries. Mix with a large spoon.
• Cover with saran wrap and chill. Mix well and serve cold.

CREAMY FRUIT SALAD

Steps:

• In a bowl with lid, add fruit cocktail and mandarin oranges.
• Slice cherries in half and add to the other fruits.
• Add package of instant vanilla pudding.
• Mix well.
• Cover and chill for at least 1 hour.
• Garnish with Mini Marshmallows.
• Note: Experiment with your own favorite fruits.
• I have added blueberries and strawberries from time to time.

CREAMY FRUIT SALAD

Steps:

• Combine fruits in a large bowl; set aside In a small mixing bowl,combine pudding mix, milk, and orange juice concentrate.
• Beat with an electric hand-held mixer for about 2 minutes.
• Beat in sour cream.
• Fold mixture into the fruit mixture.
• Cover and chill thoroughly.

CREAMY FRUIT SALAD

Steps:

• - Drain the syrup of the Fruit Cocktail.
• - In a bowl, combine the fruit cocktail, all purpose whip cream, milk powder, and condensed milk.
• - Store in a tight sealed container and refrigerate.
• - Best served when chilled.

SUPER CREAMY FRUIT SALAD

Steps:

• Drain pineapple, reserving juice.
• Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
• Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
• Gently fold in pudding mixture.
• Lastly, fold in cool whip.
• Cover and refrigerate.

EASY CREAMY FRUIT SALAD

Steps:

• With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
• Fold in the fruits; add the nuts, and refrigerate.
• The fruit salad keeps well in the refrigerator for several days.
• You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.

SOUR CREAM FRUIT SALAD

Steps:

• Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
• Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
• This can be make two or three days ahead of serving.

AMBROSIA SALAD WITH FRUIT COCKTAIL

Steps:

• Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
• Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
• Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.