EASY APPLE CRISP
Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.
Provided by Mary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
- In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
- Bake in preheated oven for 50 to 55 minutes.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 60.9 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 343.7 mg, Sugar 48.2 g
QUICK AND EASY APPLE CRISP (FROM CAKE MIX)
Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.
Provided by Second2None
Categories Dessert
Time 1h10m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
- Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
- Bake 35-40 minutes, until apples are tender and top is golden brown.
Nutrition Facts : Calories 454.4, Fat 19.6, SaturatedFat 8.5, Cholesterol 31.8, Sodium 513.2, Carbohydrate 67.9, Fiber 3.3, Sugar 38.8, Protein 4
CAKE MIX APPLE CRISP
This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.
Provided by Poker
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cut apple slices crosswise in half.
- Place in 9-inch square pan; sprinkle with dry cake mix.
- In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
- Drizzle with butter.
- Bake 30 minutes or until topping is golden brown.
- Serve warm with ice cream, if desired!
SLOW COOKER APPLE CRISP WITH CAKE MIX
We absolutely love this stuff. We love the way the sauce caramelizes around the edges. I am going to make a bunch of copies of this recipe so everyone who tries it will quit asking for it.
Provided by thepaynebunch
Yield 12
Number Of Ingredients 8
Steps:
- Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
- Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
- Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
- Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 82.1 g, Cholesterol 21.2 mg, Fat 12.9 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 290.7 mg, Sugar 60.7 g
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