Hearts And Gizzards Giblets Food

SAVOURY GIBLETS

Savoury Giblets image

All time favorite for chicken hearts and gizzards.Years ago saw an ole louisiana guy in suspenders cook this up on a tv cooking show.

Provided by karen in tbay

Categories One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs chicken livers or 2 -3 lbs chicken heart (I only used hearts and gizzards)
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup dry white wine or 1 cup apple juice
2 cups water
1 tablespoon Worcestershire sauce
hot sauce or ground cayenne pepper
2 teaspoons salt

Steps:

Combine everything except meat in saucepan and bring to a boil.
Add meat and simmer 2 hours til tender.
Serve with rice.

Nutrition Facts : Calories 437.5, Fat 20.9, SaturatedFat 6, Cholesterol 544.8, Sodium 1386.6, Carbohydrate 8.2, Fiber 0.2, Sugar 1.1, Protein 40.8

HEARTS AND GIZZARDS (GIBLETS)

Hearts and Gizzards (Giblets) image

This is a pressure cooker recipe; chicken hearts and gizzards are lightly tossed in seasoned flour, then sauteed with onion and cooked to a tender completion. Serve with tossed green salad and mashed potatoes with sour cream, butter, a little milk, salt and pepper.

Provided by BJALLEN

Categories Meat and Poultry Recipes Chicken

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

1 pound chicken giblets (hearts and gizzards)
½ teaspoon olive oil
1 cup all-purpose flour
salt and pepper to taste
1 onion, chopped
½ cup water

Steps:

Rub oil on inside of pressure cooker. Season flour with salt and pepper to taste, then dredge giblets in flour to coat.
Place chopped onion and giblets in open pressure cooker and saute lightly, shaking or stirring often. Add water.
Following manufacturer's directions for pressure cooker, cook under 15 pound pressure for about 30 to 45 minutes, or until cooked through and no longer pink inside.

Nutrition Facts : Calories 232 calories, Carbohydrate 26.9 g, Cholesterol 282.2 mg, Fat 3.8 g, Fiber 1.2 g, Protein 20.9 g, SaturatedFat 1 g, Sodium 44.2 mg, Sugar 1.4 g

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