Hearts And Gizzards Giblets Food

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SAVOURY GIBLETS



Savoury Giblets image

All time favorite for chicken hearts and gizzards.Years ago saw an ole louisiana guy in suspenders cook this up on a tv cooking show.

Provided by karen in tbay

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 lbs chicken livers or 2 -3 lbs chicken heart (I only used hearts and gizzards)
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup dry white wine or 1 cup apple juice
2 cups water
1 tablespoon Worcestershire sauce
hot sauce or ground cayenne pepper
2 teaspoons salt

Steps:

  • Combine everything except meat in saucepan and bring to a boil.
  • Add meat and simmer 2 hours til tender.
  • Serve with rice.

Nutrition Facts : Calories 437.5, Fat 20.9, SaturatedFat 6, Cholesterol 544.8, Sodium 1386.6, Carbohydrate 8.2, Fiber 0.2, Sugar 1.1, Protein 40.8

HEARTS AND GIZZARDS (GIBLETS)



Hearts and Gizzards (Giblets) image

This is a pressure cooker recipe; chicken hearts and gizzards are lightly tossed in seasoned flour, then sauteed with onion and cooked to a tender completion. Serve with tossed green salad and mashed potatoes with sour cream, butter, a little milk, salt and pepper.

Provided by BJALLEN

Categories     Meat and Poultry Recipes     Chicken

Time 1h

Yield 4

Number Of Ingredients 6

1 pound chicken giblets (hearts and gizzards)
½ teaspoon olive oil
1 cup all-purpose flour
salt and pepper to taste
1 onion, chopped
½ cup water

Steps:

  • Rub oil on inside of pressure cooker. Season flour with salt and pepper to taste, then dredge giblets in flour to coat.
  • Place chopped onion and giblets in open pressure cooker and saute lightly, shaking or stirring often. Add water.
  • Following manufacturer's directions for pressure cooker, cook under 15 pound pressure for about 30 to 45 minutes, or until cooked through and no longer pink inside.

Nutrition Facts : Calories 232 calories, Carbohydrate 26.9 g, Cholesterol 282.2 mg, Fat 3.8 g, Fiber 1.2 g, Protein 20.9 g, SaturatedFat 1 g, Sodium 44.2 mg, Sugar 1.4 g

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