Apple Brie Quesadillas Food

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APPLE CINNAMON BRIE QUESADILLAS



Apple Cinnamon Brie Quesadillas image

A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.

Provided by lmichael

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 4

Number Of Ingredients 6

1 ½ teaspoons butter, divided
2 (12 inch) flour tortillas
6 ounces Brie cheese, rind removed and cheese thinly sliced
1 sweet-tart apple, such as Fugi or Gala, thinly sliced
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
  • Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 38.4 g, Cholesterol 46.6 mg, Fat 17.9 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 9.5 g, Sodium 651.7 mg, Sugar 8.2 g

APPLE BRIE QUESADILLAS



Apple Brie Quesadillas image

With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon canola oil
4 flour tortillas (10 inches)
2 medium tart apples, sliced
1 round (8 ounces) Brie cheese, rind removed and quartered

Steps:

  • In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.

GRILLED APPLE AND BRIE QUESADILLA WITH STRAWBERRY APPLE DIPPING SAUCE



Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce image

Provided by Sandra Lee

Time 18m

Yield 4 quesadilla

Number Of Ingredients 7

1/4 cup cream cheese
8 soft taco size flour tortillas
1/2 pound brie, cut into thin strips
1 apple sliced thin
1 (8-ounce) jar strawberry jam
1/4 cup applesauce
1 pinch ground cinnamon

Steps:

  • Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
  • Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
  • Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
  • Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
  • For Sauce:
  • Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.

APPLE BRIE QUESADILLAS



Apple Brie Quesadillas image

France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006

Provided by Charlotte J

Categories     Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
4 (10 inch) flour tortillas
2 medium tart apples, sliced
8 ounces brie cheese or 8 ounces camembert cheese, rind removed and quartered

Steps:

  • In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
  • Spoon the mixture over half of each tortilla and top with apples and cheese.
  • Fold over.
  • Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

APPLE BRIE QUESADILLAS



Apple Brie Quesadillas image

With onions, apples and cheese, these quesadillas are a surprising change from typical versions, reports Heather Kahn Gisi of San Dimas, California. They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit, she notes.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

2 medium onions, sliced
¼ cup balsamic vinegar
⅛ teaspoon sugar
⅛ teaspoon dried thyme
⅛ teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
4 (10 inch) flour tortillas
2 medium tart apples, sliced
8 ounces Brie or Camembert cheese, rind removed and quartered

Steps:

  • In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden. Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 512.5 calories, Carbohydrate 54.4 g, Cholesterol 56.7 mg, Fat 24.9 g, Fiber 4.9 g, Protein 18.6 g, SaturatedFat 11.8 g, Sodium 821.3 mg, Sugar 13.5 g

BRIE & AVOCADO QUESADILLAS



Brie & Avocado Quesadillas image

Make and share this Brie & Avocado Quesadillas recipe from Food.com.

Provided by Karen in MA

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 (8 inch) flour tortillas
1/2 lb brie cheese, cut into thin slices
1/3 cup ripe tomatoes, chopped
1 large avocado, finely chopped
1/4 cup fresh parsley, finely chopped
2 tablespoons scallions, finely chopped
1 dash hot pepper sauce
salt & freshly ground black pepper
finely chopped scallion (to garnish)

Steps:

  • Place a tortilla in each of the two skillets set over low heat.
  • Arrange half of the Brie slices on top of each tortilla.
  • Top each tortilla with half of the tomatoes, avocado, parsley, scallions, hot pepper sauce, salt, and pepper.
  • Let cook for 2 minutes, using a spatula to loosen the tortilla from the bottom of the skillet to make sure it's not sticking.
  • Place another tortilla on top of each of the tortillas and very carefully, using a wide spatula, flip the quesadilla over and cook another 2 to 4 minutes, or until the cheese is just melted.
  • Remove from the skillet and cut each quesadilla into quarters.
  • Sprinkle with the scallion garnish and serve hot.

Nutrition Facts : Calories 465.6, Fat 28.9, SaturatedFat 12.2, Cholesterol 56.7, Sodium 722.3, Carbohydrate 35.2, Fiber 6.2, Sugar 2.2, Protein 17.9

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