Peach Mango Lemonade For A Crowd Food

PEACH MANGO LEMONADE

Steps:

• Toss everything in the blender or food processor except for the berries and blend until a very smooth consistency. It should look a bit like a smoothie.
• Strain the lemonade over your pitcher. Save the bits for baking or making jam later (I used mine for pie and an addition to jam)
• Put the berries in the bottom of your glass and mash. Pour the peach mango lemonade over the berries and enjoy!

FRESH PEACH LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

PEACH MANGO LEMONADE

Steps:

• Fill a shaker half way with ice.Pour mixture into shaker and shake well for 5 seconds.Pour into glass and garnish with a lemon slice.

PARTY LEMONADE

Steps:

• Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of the lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.
• Add ice cubes and stir in cold water. Serve in tall glasses.

PEACH-MANGO LEMONADE (FOR A CROWD)

Steps:

• In a 5 gallon cooler, pour the entire can of lemonade. Add the Bacardi Mixers and one of the Mango Nectars. Stir until the lemonade is all wet. (There should be no dry powder left in the corners)
• Add all five bottles of ginger ale/seltzer water. Mix thoroughly. Add the last box of Mango Nectar and stir.
• If you'll be serving in a punch bowl. Add the frozen fruit to the punch bowl with the lemonade.