Ubiquitous Japanese Salad Dressing Food
MAKOTO-STYLE JAPANESE SALAD DRESSING
This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!
Provided by gingerkitten D
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in a blender and process until fairly smooth.
- Store in the refrigerator.
Nutrition Facts : Calories 93.4, Fat 9.8, SaturatedFat 1.3, Sodium 382.3, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.8
NEW ORLEANS SALAD DRESSING
This is a salad dressing recipe my grandma and I used to make all the time when I was a child. Still, to this day it is my favorite dressing! Note: Must use Heinz ketchup or the results will not be the same.
Provided by theshedevil_21
Categories Salad Dressings
Time 10m
Yield 1 quart, 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a bowl and mix together.
Nutrition Facts : Calories 148.7, Fat 11.1, SaturatedFat 1.4, Sodium 359, Carbohydrate 13.2, Fiber 0.1, Sugar 12.4, Protein 0.4
SHOGUN JAPANESE SALAD DRESSING
This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld together. We serve with recipe #234170 and it all blends perfectly on the plate.
Provided by Vicki in CT
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Using a whisk blend all ingredients. Better if made ahead of time.
- Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.
JAPANESE SALAD WITH GINGER SOY DRESSING
Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch
Provided by Jennifer Joyce
Categories Lunch, Main course, Side dish, Supper, Vegetable
Time 30m
Number Of Ingredients 11
Steps:
- Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.
Nutrition Facts : Calories 195 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.07 milligram of sodium
WINDY'S SUKIYAKI JAPANESE SALAD DRESSING
Make and share this Windy's Sukiyaki Japanese Salad Dressing recipe from Food.com.
Provided by Tonkcats
Categories Salad Dressings
Yield 1 batch
Number Of Ingredients 5
Steps:
- Shake all ingredients together in a jar.
- Shake well each time before using.
- Keeps a long time in the refrigerator.
Nutrition Facts : Calories 523.9, Fat 0.1, Sodium 9302.8, Carbohydrate 135.3, Fiber 0.6, Sugar 133.9, Protein 0.2
MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)
Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).
Provided by Kumquat the Cats fr
Categories Sauces
Time 10m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
- If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
- Taste and add salt and pepper to taste.
- Serve immediately or cover tightly and refrigerate for up to several days.
UBIQUITOUS JAPANESE SALAD DRESSING
You find this type of salad dressing in many Japanese restaurants in the U.S. I used to see people requesting something similar often, so I created this around mid to late 90's. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.
Provided by Rinshinomori
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- In a blender or food proessor, blend for 30 seconds.
- If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.
Nutrition Facts : Calories 1093.4, Fat 109.3, SaturatedFat 14.2, Sodium 4480.9, Carbohydrate 28.4, Fiber 2.8, Sugar 19.3, Protein 5.7
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