Chicken San Juan Food

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SAN JUAN SUMMER SALAD



San Juan Summer Salad image

This is a quick, easy recipe for those hot summer evenings when you don't feel like cooking. I cook the chicken breasts early in the morning and just chop up the rest and throw it all together when we're ready to eat.

Provided by Susan Dillard

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

3 cups cooked chicken breasts, cut into 1/2 inch pieces
3 cups cantaloupe, cut into 1/2 inch pieces
1 cup celery, thinly sliced
1/2 cup green onion, chopped
1/3 cup roasted salted cashews
chow mein noodles, for crunch (optional)
3/4 cup oil
1/2 cup mango chutney
1/4 cup white wine vinegar
3 cloves garlic
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 tablespoon sesame oil
3/4 teaspoon Tabasco sauce (or to taste)

Steps:

  • Dressing: Blend all ingredients until smooth in blender.
  • (Can prepare 1 day ahead.) Salad: Combine all ingredients and toss with enough dressing to coat.
  • Serve immediately.

Nutrition Facts : Calories 720.7, Fat 58.2, SaturatedFat 9.2, Cholesterol 88.2, Sodium 488.3, Carbohydrate 16.5, Fiber 2.4, Sugar 11, Protein 35.2

CHICKEN SAN JUAN



CHICKEN SAN JUAN image

Categories     Sauce     Dinner     Simmer

Yield 4-6 servings

Number Of Ingredients 16

Saffron Rice, preferably made with medium-grain rice.
1 tablespoon olive oil
1 1/2 pounds boneless and skinless chicken breast, cut into strips 2 inches long and 1/2 inch wide
1 medium onion, chopped
1 medium red bell pepper, seeded and chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 bay leaf
1 3/4 cups low-sodium chicken broth
1 cup thawed frozen peas
1/2 cup medium pimiento-stuffed green olives
1/2 teaspoon paprika
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Chopped cilantro, for garnish

Steps:

  • 1. In a large (12-inch) nonstick skillet, heat the oil over medium-high heat. Add the chicken and cook, turning occasionally, until lightly browned, about 5 minutes. 2. Add the onion, red pepper, garlic, oregano, and bay leaf. Cover and cook until the vegetables soften, about 4 minutes. Stir in the chicken broth, peas. olives, and paprika and bring to a simmer for 2 minutes. 3. Transfer about 1/4 cup of the cooking liquid into a small bowl. Add the cornstarch and stir until dissolved. Stir the cornstarch mixture into the skillet and cook until the liquid is slightly thickened, about 1 minute. Season with the salt and pepper. Discard the bay leaf. 4. Spoon the rice into individual soup bowls and top with the chicken and sauce. Sprinkle with the cilantro and serve immediately.

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  • Mofongo. The first dish you need to try on your cruise to San Juan is mofongo, often touted as the best Puerto Rican food. Whether it is or isn’t is debatable with so many tasty options to choose from; however, it’s certainly the most famous.
  • Pastelón. If you love lasagna, then you’ll love the Puerto Rican version. Perhaps this dish is best to try after a full day of activities and shopping in San Juan, so you’ve worked up a hearty appetite.
  • Alcapurrias. One of the top things to do in San Juan is to spend time on beautiful beaches. When it’s time for a snack after a long day in the sun, follow the lead of the locals and try alcapurrias.
  • Chicharrones de Pollo. What could be better than fried chicken, you might ask? Fried chicken, Puerto Rican style. Often served with mofongo as a tasty side dish, these chicken legs are juicy on the inside and crispy on the outside, with seasonings of garlic, achiote and oregano.
  • Sorullitos de Maiz. Trying the staple dishes of local cultures is an exciting activity during a cruise and in San Juan that means biting into golden fried sorullitos de maiz.
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  • Serenata de Bacalao. Serenata de bacalao is a favorite dish of Puerto Ricans, as a refreshing salad enjoyed year-round. The twist to this particular salad is that it’s made with salted cod, usually complemented by potatoes, capers and eggs.
  • Chillo Frito. Trying the local seafood is a delight in any cruise destination by the sea and San Juan offers Chillo Frito as one delectable way to enjoy it.
  • Arañitas. The word “arañitas” means “little spiders” in Spanish, and that’s exactly what these appetizers look like, making them a thrilling treat for the kids.
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