BBQ BACON CHEESEBURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
- Place half of the beef patty on top of the bacon.
- Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
- Place the cheddar cheese in the divot.
- Preheat the oven to 425°F (220°C).
- Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes, or until the bacon is crisp to your liking.
- Assemble the burger with the toasted sesame bun, lettuce and tomato.
- Enjoy!
BBQ BACON CHEESEBURGER PASTA BAKE
BBQ Bacon Cheeseburger Pasta Bake - ground beef, smokey bacon, a delicious tangy bbq sauce and pasta all topped with gooey melted cheddar cheese. It doesn't get much better than this.
Provided by Siobhan (Slimming Eats)
Categories Main
Time 1h5m
Number Of Ingredients 20
Steps:
- Add the bacon to a deep frying pan over a medium high heat and fry until golden and browned. Remove and set aside.
- Add the onion and fry until lightly golden and softened.
- Add in the ground beef and fry until browned. Season with a pinch of salt and black pepper.
- Add in the crushed tomatoes, tomato paste, soy sauces, balsamic vinegar, maple syrup, paprika, onion powder, garlic powder, mustard powder, bacon, pickles and water and bring to a boil, reduce heat slightly and bubble gently until the sauce reduces down and thickens (approx 10 minutes).
- In the meantime cook pasta according to package directions in boiling salted water until al dente, drain and set aside.
- Preheat oven to 200c/180c fan/400f or gas mark 6.
- Once sauce has thickened around the ground beef, taste and season as needed with some salt and black pepper and then stir in the pasta and transfer to an oven proof dish. I cooked the ground beef in the cast iron skillet (which can then easily be transferred straight to the oven).
- Roughly top with the broken up pieces of cheddar and place in the oven until the cheddar is melted and lightly golden (approx 25-30 minutes)
- Scatter with chopped spring onions (green onion) - optional.
- Serve and Enjoy!!
Nutrition Facts : Calories 575 calories, Carbohydrate 64.9 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 15.6 grams fat, Fiber 6.6 grams fiber, Protein 31.9 grams protein, SaturatedFat 8.3 grams saturated fat, ServingSize 1 SERVING, Sodium 917 milligrams sodium, Sugar 13.4 grams sugar
BARBECUE CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
- Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
- Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
- Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.
THE SUPER BBQ CHEESEBURGER
Some things never change: The best way to dress a cheeseburger will always be with BBQ sauce, tomatoes, lettuce and dill pickles.
Provided by My Food and Family
Categories Home
Time 28m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat. Mix meat and 1/4 cup of the barbecue sauce. Shape into 6 patties.
- Grill patties 6 to 8 minutes on each side or until cooked through (160°F), turning and brushing occasionally with the remaining 1/4 cup barbecue sauce for the last 5 minutes of the grilling time. Top each patty with 1 Singles; continue grilling 2 minutes or until Singles begin to melt.
- Place lettuce and tomatoes on bottom halves of rolls; top with burgers, pickles and tops of rolls.
Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
BBQ CHEESEBURGER BAKE
Another Cheap, Easy and Tasty dish. We like this served with a salad. I make this ahead of time the morning we are going to have this so my husband can put it in the oven for dinner (he is not a very good cook HAHA).
Provided by PaigeParkerMomma
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown Ground Chuck and drain off fat.
- Mix together all the ingredients (except the cheese and biscuits).
- Pour into 8X8 Baking dish.
- Put slices of cheese on top.
- Put Biscuits on top.
- Bake@ 350* for 15 minutes or until biscuits are brown.
Nutrition Facts : Calories 750.5, Fat 34.3, SaturatedFat 12.7, Cholesterol 94.1, Sodium 1972.9, Carbohydrate 74, Fiber 2, Sugar 26, Protein 36.1
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
BARBECUED BURGERS
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.
More about "bbq cheeseburger bake food"
BAKED BARBECUED BURGERS RECIPES - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (54)Total Time 55 minsCategory Dinner, Entree, Main Course, SandwichesCalories 611 per serving
BBQ-SAUCED CHEESEBURGER RECIPE | HELLOFRESH
From hellofresh.ca
BARBECUE CHEESEBURGER PIE - A QUICK & EASY 6 …
From icookfortwo.com
AMISH BAKED BBQ BURGERS ~ OVEN BAKED BARBECUE …
From youtube.com
BBQ BACON CHEESEBURGER FLAT BREAD MELTS - LOVE …
From lovebakesgoodcakes.com
15 JUNETEENTH FOOD IDEAS FOR YOUR SUMMER CELEBRATION - BON …
From bonappetit.com
BBQ BACON CHEESEBURGER BUNS RECIPE - THE RECIPE REBEL
From thereciperebel.com
BBQ CHEESEBURGER SLIDERS RECIPE | HELLOFRESH
From hellofresh.ca
BURGERS & CHICKEN SANDWICHES AT DAIRY QUEEN® - ORDER ONE …
From dairyqueen.com
DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT EATS
From dairyqueen.com
CHEESEBURGER SLIDER BAKE
From more.ctv.ca
ORIGINAL CHEESEBURGER SIGNATURE STACKBURGERS TM - DAIRY QUEEN
From dairyqueen.com
EASY OVEN BAKED HAMBURGERS - I HEART NAPTIME
From iheartnaptime.net
BBQ BACON CHEESEBURGER RECIPE - ATBBQ.COM
From atbbq.com
BAKED CHEESEBURGERS: HOW TO COOK AMAZING BURGERS IN THE …
From bakeitwithlove.com
KENTUCKY FRIED CHICKEN | ORDER DELIVERY & CARRYOUT
From kfc.com
THE BEST BBQ HAMBURGER RECIPE » HOMEMADE HEATHER
From homemadeheather.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love