Velveeta Cheesy Garlic And Herb Wings Food

HERB-CRUSTED CHICKEN AND VELVEETA SHELLS & CHEESE

Steps:

• Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.
• Heat oil in large skillet. Add chicken; cook 10 to 12 minutes or until cooked through and evenly browned on both sides, turning occasionally.
• Meanwhile, prepare the VELVEETA Shells & Cheese Dinner. Serve with chicken.

GARLIC-CHEESE CHICKEN WINGS

Steps:

• Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze the softened garlic into a blender. Add the butter, hot pepper sauce and remaining oil; cover and process until smooth. Pour into a shallow bowl. In another shallow bowl, combine the bread crumbs, cheeses and pepper., Cut chicken wings into three sections; discard wing tip section. Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15x10x1-in. baking pan; drizzle with any remaining garlic mixture. , Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.

35 EASY WAYS TO USE VELVEETA CHEESE (MUST TRY)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

VELVEETA® CHEESY GARLIC AND HERB WINGS

Steps:

• Heat oven to 400ºF.
• Combine pepper and 1 tsp. garlic powder. Place chicken wings on rimmed baking sheet sprayed with cooking spray. Sprinkle with pepper mixture; mix lightly.
• Bake 25 to 30 min. or until wings are done, turning after 15 min. Transfer to large bowl.
• Microwave VELVEETA and milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 20 sec. Stir in Italian seasoning and remaining garlic powder.
• Pour VELVEETA sauce over wings; toss until evenly coated.

BAKED VELVEETA CHEESE GRITS

Steps:

• Set oven to 350 degrees.
• Grease a 2-quart casserole dish.
• Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
• Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
• Add in eggs; mix until combined.
• Season with salt, pepper and cayenne.
• Sprinkle Parmesan cheese on top (as much as desired).
• Bake for about 40 minutes or until lightly browned.