Elegant Frosting Food
VANILLA FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 5m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
MERINGUE FROSTING FOR RASPBERRY WHITE CAKE
Use this recipe to make Raspberry White Cake. Since sugar can slow the rate at which egg whites foam, it must be added very gradually to form these glossy peaks of frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes About 6 Cups
Number Of Ingredients 3
Steps:
- Bring 1 cup plus 2 tablespoons sugar, the corn syrup, and 3 tablespoons water to a boil, stirring. Wash down side of pan with a wet pastry brush, and cook sugar syrup, without stirring, until a candy thermometer registers 230 degrees.
- Meanwhile, beat egg whites with a mixer until soft peaks form. Gradually beat in remaining 2 tablespoons sugar.
- Add sugar syrup in a slow, steady stream down side of bowl. Beat on high speed until thick, fluffy, and cool, about 7 minutes.
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- Vanilla Buttercream. This creamy buttercream recipe is the perfect amount of sweetness and will wrap any cake in a clean, elegant and fluffy layer. If you love lots of frosting, double the recipe.
- Chocolate Buttercream Frosting. This classic chocolate buttercream recipe is luscious, rich, and perfect for any dessert that needs a little bit of frosting.
- Lemon-Orange Buttercream. Serve a cake with this bright, decadent frosting at your next get together. This recipe goes with Lemon-Orange Chiffon Cake. Get The Recipe.
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