BUTTERSCOTCH BARS
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g
BUTTERSCOTCH COOKIE BARS
These cookie bars are simply heavenly. Easy to make and delicious.
Provided by SERENDIPITYX637
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 32.1 g, Cholesterol 27.4 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 158.1 mg, Sugar 25.9 g
ZUCCHINI GRATIN
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
- Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
BUTTERSCOTCH ZUCCHINI BARS
These bars are so good. If you don't have butterscotch chips you can substitute some other chips or make an oatmeal crumb topping. They are also good served warm with a scoop of ice cream.
Provided by Small Town Cook
Categories Dessert
Time 40m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease a 15x10x1 sheet pan.
- Beat together eggs, sugar, oil and vanilla.
- Beat in soda, salt and powder.
- Mix in flour until well mixed.
- Stir in zucchini.
- Pour into pan.
- Mix together brown sugar and butterscotch chips and sprinkle over batter in pan.
- Bake for 30 minutes or until a toothpick poked in comes out clean.
CHEWY BUTTERSCOTCH BARS
Rich and chewy butterscotch bars with pecans.
Provided by Kara
Categories Dessert: Brownies and Bars
Time 40m
Number Of Ingredients 8
Steps:
- Cream brown sugar, melted butter, and maple flavoring in a mixing bowl. Beat in the eggs. Stir in dry ingredients and nuts.
- Pour batter into a greased 9" square pan.
- Bake at 350° for about 30 minutes or till toothpick comes out clean. Cool on a wire rack, then cut into bars.
Nutrition Facts : Calories 257 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
BUTTERSCOTCH REVEL BARS
Chewy and sweet, these Butterscotch Revel Bars are a wonderful dessert to make for your next potluck, bake sale or party. They are also a great treat to bake and freeze for school lunches!
Provided by aimee @ shugarysweets
Categories Cookies
Time 38m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a 15x10x1-inch baking sheet with parchment paper. Set aside.
- In a large bowl, beat 14 Tbsp of butter (reserving the extra two for later), and brown sugar until well blended. Add in baking soda, eggs and vanilla extract. Beat until combined. Add flour and oats and mix until blended. Set aside.
- In a small saucepan, combine sweetened condensed milk and 2 Tbsp butter. Heat over low heat until butter is melted. Fold in butterscotch morsels and stir constantly until melted and smooth.
- Press 2/3 of cookie dough into bottom of baking sheet. Keep pressing with your fingertips, it will fit, honest!! Pour butterscotch mixture over top of cookie dough and spread evenly. Drop remaining dough by teaspoon over the top (will not cover completely, that's okay).
- Bake for 25-28 minutes until browned. Cool completely. Cut and enjoy. Store in airtight container (best when chilled)!
Nutrition Facts : Calories 135 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 49 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BUTTERSCOTCH MUFFINS
Butterscotch pudding gives a distinctive flavor to these muffins topped with brown sugar and nuts. "My son made them for a 4-H competition and they won first-place purple ribbons," writes Jill Hazelton of Hamlet, Indiana.
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 284 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH ZUCCHINI BREAD
Make and share this Butterscotch Zucchini Bread recipe from Food.com.
Provided by Bev. E.
Categories Quick Breads
Time 1h25m
Yield 1 large loaf
Number Of Ingredients 13
Steps:
- Beat together the sugar, eggs, zucchini, oil and vanilla.
- Add dry ingredients to flour.
- Then the other mixture.
- Beat until smooth.
- Add pudding mix, oats and nuts.
- Grease a 5x9 bread pan.
- Bake at 350 for about 1 hour.
Nutrition Facts : Calories 5775.1, Fat 311.8, SaturatedFat 43.8, Cholesterol 634.5, Sodium 4833.5, Carbohydrate 688.9, Fiber 31.3, Sugar 412.4, Protein 84.7
ZUCCHINI BUTTERSCOTCH COOKIES
These are moist delicious cookies. Great way to get a vegetable in your cookies..
Provided by Anita Hoffman
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cream butter and sugar. Add egg and vanilla and beat.
- 2. Mix dry ingredients together; add to butter mixture. Stir in zucchini, chips, and nuts. Let stand a while as zucchini will give moisture and they will be easier to drop.
- 3. Bake at 12 to 15 minutes at 350 degrees
More about "butterscotch zucchini bars food"
BUTTERSCOTCH ZUCCHINI BARS - I AM BAKER
From iambaker.net
5/5 (2)Total Time 50 minsCategory DessertCalories 253 per serving
- Preheat oven to 350°F. Spray a 9x13 pan with non-stick spray or use the butter & flour method.
- In a large bowl add the butter and brown sugar. Using a hand-held mixer, cream them together until they are lighter and fluffier.
- Add the eggs and vanilla to the butter mixture and mix until fully combined, 1-2 minutes. Scrape down the bowl as needed.
AWESOME BUTTERSCOTCH BLONDIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4.6/5 (32)Category DessertCuisine AmericanCalories 256 per serving
- Using an 8x8 pan for thicker, 9x9 for thinner, line pan with parchment paper for easy removal and spray with non-stick cooking spray.
BUTTERSCOTCH BLONDIES WITH BROWN BUTTER FROSTING - THE ...
From thegoldlininggirl.com
Category BrowniesTotal Time 55 minsEstimated Reading Time 5 mins
- Scatter 1 cup butterscotch chips in a single layer over the butter, and remove pan from heat. Do not stir. Set aside.
- Add vanilla, eggs, and butterscotch chip mixture to the dry ingredients, stirring until combined. The butterscotch chips will be quite melted, and will easily incorporate into the batter.
BUTTERSCOTCH ZUCCHINI BARS - MOM SAVES MONEY
From momsavesmoney.net
Estimated Reading Time 2 mins
- Using an electric mixer, cream together cream cheese and butter on medium speed for 1 minute or until smooth with no lumps remaining.
THICK AND CHEWY BROWN SUGAR BUTTERSCOTCH BLONDIES
From shugarysweets.com
4.6/5 (10)Total Time 45 minsCategory Brownies And BarsCalories 264 per serving
- Preheat oven to 350 degree F. Line a 9-inch square baking dish with parchment paper. Set aside.
- Slowly add in flour, cornstarch, baking powder, and salt. Mix by hand until just combined. Fold in butterscotch morsels.
BUTTERSCOTCH ZUCCHINI BLONDIES - LEMON TREE DWELLING
From lemontreedwelling.com
Estimated Reading Time 3 mins
- In a medium saucepan heat brown sugar and butter over medium heat until sugar dissolves, stirring constantly. Cool slightly.
BUTTERSCOTCH ZUCCHINI CAKE RECIPE WITH A CRUNCHY, SUGARY ...
From theseoldcookbooks.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 471 per serving
- For topping, mix 1 t. cinnamon and 1/4 cup sugar; sprinkle half of the mixture over the bottom of a greased 9x13-inch pan.
FROSTED ZUCCHINI BARS WITH CHOCOLATE ... - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 16Estimated Reading Time 4 minsCategory Breakfast, Dessert
- In a separate bowl, mix flour, cinnamon, baking soda, baking powder, and salt; add to the egg mixture and mix until just incorporated
FROSTED BUTTERSCOTCH ZUCCHINI BARS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
Reviews 35Category Brownies & BarsServings 24Total Time 45 mins
- Stir together the flour, oats, salt, cinnamon, and nutmeg. Slowly add it to the butter mixture until it is all mixed in.
- Stir in the zucchini and butterscotch chips by hand. Spread the mixture in a greased 9x13 glass baking dish.
CHEWY BUTTERSCOTCH ZUCCHINI BLONDIES - CREATIONS BY KARA
From creationsbykara.com
Estimated Reading Time 2 mins
- Cook butter in a saucepan over medium heat till it starts to turn golden brown, stirring occasionally. Add the brown sugar. Remove from heat and let cool for 5-10 minutes.
- Pour butter/sugar mixture into a mixing bowl. Whisk in the egg and vanilla. Add the dry ingredients and mix together. Stir in the zucchini and chips.
THE BIG LIST OF ULTIMATE ZUCCHINI RECIPES - I AM BAKER
From iambaker.net
Estimated Reading Time 8 mins
BUTTERSCOTCH-CARAMEL ZUCCHINI BREAD | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
ZUCCHINI BUTTERSCOTCH BARS - MY RECIPE MAGIC
From myrecipemagic.com
Author Sugar n Spice GalsEstimated Reading Time 50 secs
ZUCCHINI BUTTERSCOTCH BARS - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
Estimated Reading Time 1 min
CHEWY BUTTERSCOTCH ZUCCHINI BLONDIES - PINTEREST
From pinterest.com
Estimated Reading Time 5 mins
FROSTED BUTTERSCOTCH ZUCCHINI BARS - MY RECIPE MAGIC
From myrecipemagic.com
Author Inside Brucrew LifeEstimated Reading Time 30 secs
CHEWY BUTTERSCOTCH ZUCCHINI BLONDIES - ALL INFORMATION ...
From therecipes.info
40 LIGHT AND LOW-CALORIE ZUCCHINI RECIPES TO TRY TONIGHT ...
From tasteofhome.com
BUTTERSCOTCH ZUCCHINI BARS RECIPES
From tfrecipes.com
BUTTERSCOTCH BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
FROSTED BUTTERSCOTCH ZUCCHINI BARS | JUST A PINCH RECIPES
From justapinch.com
29 ZUCCHINI BARS IDEAS | ZUCCHINI BARS, DESSERTS ...
From pinterest.com
ZUCCHINI BUTTERSCOTCH BARS - SUGAR N' SPICE GALS | RECIPE ...
From pinterest.ca
QUICK 'N EASY BUTTERSCOTCH CHIP BARS - RECIPE | COOKS.COM
From cooks.com
BUTTERSCOTCH RICE KRISPIE BARS - HIDDEN PONIES
From hiddenponies.com
BUTTERSCOTCH BARS - RECIPES - COOKS.COM
From cooks.com
THE AMISH COOK: BUTTERSCOTCH ZUCCHINI BARS - MASTERCOOK
From mastercook.com
ZUCCHINI BAR RECIPE: DESSERT COOKIES AND CANDY RECIPES
From foodreference.com
I AM BAKER ZUCCHINI BROWNIES
From static.s123-cdn-static.com
JENNIE'S RECIPES - BUTTERSCOTCH BONANZA BARS
From sites.google.com
BUTTERSCOTCH ZUCCHINI BREAD RECIPES
From tfrecipes.com
THE AMISH COOK: BUTTERSCOTCH ZUCCHINI BARS » AMISH 365
From amish365.com
BUTTERSCOTCH ZUCCHINI BARS IN 2021 | ZUCCHINI RECIPES ...
From pinterest.ca
ZUCCHINI GRATIN RECIPE | EATINGWELL
From eatingwell.com
FRIENDS FOOD FAMILY: BROWNIES AND BARS
From friendsfoodfamily.com
ZUCCHINI BARS - JO'S COUNTRY JUNCTION
From joscountryjunction.com
BUTTERSCOTCH ZUCCHINI BARS | DWNEASTLADY | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love