Orange Balls Food
NO BAKE ORANGE BALLS
Only 5 ingredients
Provided by The Southern Lady Cooks
Categories candy
Time 1h15m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and shape in to walnut size balls. Roll balls in additional powder sugar or coconut. Place in refrigerator to chill until firm. Makes 15-20 cookies.
ORANGE BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h50m
Yield 16 bars
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
- Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
- For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
- Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.
OREO® BALLS
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Provided by popcornprincess13
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 14
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g
ORANGE BALLS -- ADULT
And, wow, does the Cointreau add a deliciousness! They are wonderful when initially made, even better after aging a couple of days.
Provided by BarbryT
Categories Dessert
Time 10m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Mix first six ingredients.
- Form into one- to one-and-a-half-inch balls.
- Roll in powdered sugar.
- Store in covered container.
NO BAKE VANILLA ORANGE BALLS
Make and share this No Bake Vanilla Orange Balls recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 15m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Mix crushed wafers with sugar.
- Add melted oleo.
- Add nuts; then add juice.
- Stir well.
- Make into balls and roll in fine coconut or powdered sugar.
- Refrigerate.
EASY ORANGE BALLS
This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor change for the holiday cookie platter.
Provided by Recipe Baroness
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and 1 cup confectioners' sugar.
- blend in butter.
- Stir in orange juice concentrate and add vanilla and nuts.
- Shape mixture into balls about the size of walnuts.
- Shake in food storage bag with sifted confectioners' sugar or coconut.
- Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.
EASY NO-BAKE ORANGE BALLS CANDY
No-bake orange balls are similar to bourbon balls with vanilla wafer crumbs. The orange juice concentrate gives them a burst of orange flavor.
Provided by Diana Rattray
Categories Dessert
Time 8h10m
Yield 36
Number Of Ingredients 7
Steps:
- Combine the vanilla wafer cookie crumbs and 1 cup confectioners' sugar in a mixing bowl.
- Add the butter to the crumb mixture and blend in well.
- Stir in the thawed orange juice concentrate; add vanilla and nuts. Mix with your hands until all the ingredients are fully incorporated.
- With your hands, shape the mixture into balls about the size of walnuts. Place the prepared balls in a food storage bag with the sifted confectioners' sugar or shredded coconut. Shake the balls around so that the sugar (or coconut) sticks to the balls. You may want to do just a few at a time to prevent overcrowding which could impact the shape of the balls.
- Remove the balls from the bag and arrange the orange balls in single layer on waxed paper-lined cookie sheet. Store them uncovered overnight in the refrigerator for the best flavor. If you like making easy or no-bake desserts, try chocolate bourbon truffles or big batch no-bake chocolate oatmeal cookies .
Nutrition Facts : Calories 98 kcal, Carbohydrate 12 g, Cholesterol 3 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 52 mg, Sugar 8 g, Fat 5 g, ServingSize 36 servings, UnsaturatedFat 0 g
ORANGE COCONUT BALLS
When my mother first made these slightly sweet morsels years ago, we immediately fell in love with their unique flavor. -Helen Youngers, Kingman, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first 5 ingredients. Roll into 1-in. balls, then roll in confectioners' sugar. Store in the refrigerator. Roll in additional confectioners' sugar before serving.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK COCONUT ORANGE BALLS
Make and share this Quick Coconut Orange Balls recipe from Food.com.
Provided by Gods_sugarcookie
Categories Dessert
Time 2h5m
Yield 40 approximate balls, 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything except the coconut. Roll into bite-sized balls and roll in coconut.
- Refrigerate until firm, or overnight.
Nutrition Facts : Calories 105.8, Fat 4.6, SaturatedFat 2.2, Sodium 52.6, Carbohydrate 16.1, Fiber 0.4, Sugar 9.7, Protein 0.6
CHOCOLATE ORANGE BALLS
This is a wonderful treat for people who love the combination of chocolate and orange. It brings back wonderful memories of me cooking in the kitchen with my mom, when I was a little girl.
Provided by Juenessa
Categories Dessert
Time 45m
Yield 48-60 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the vanilla wafers, 2 cups of the confectioner's sugar, cocoa powder, orange juice concentrate, and corn syrup.
- Process until the cookies are ground to crumbs and mixture is evenly blended.
- Add the pecan pieces and pulse process until the nuts are finely chopped.
- Transfer the mixture to a bowl and form into 1" balls.
- Roll balls in 1/4 cup confectioner's sugar** to coat.
- Store in an airtight container in refrigerator for up to 1 month.
- **We always rolled our balls in regular granulated sugar. If we made them at Christmas time, we dyed some of the sugar green and some of the sugar red and rolled 1/2 the balls in the green sugar and 1/2 the balls in the red sugar.
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