Bohanans Baked Squash Food

BOHANAN'S BAKED SQUASH

Steps:

• Heat oven to 350 degrees. Trim and discard ends of squash, cut lengthwise into fourths and crosswise into 1/2 inch pieces. Place squash into a large saucepan, cover with water, add a big pinch of salt, bring to a brisk simmer and cook until tender, about 10 minutes. Drain thoroughly. Place saucepan with squash back on stove (with burner turned off/or very low) and allow any excess moisture to evaporate (about one minute). Stir in 1/2 stick butter and American cheese. Mix sugar, mayonnaise, salt and black pepper together and stir into squash mixture. Beat egg and then stir into squash mixture and place in greased oven proof baking dish (8X8). Use unsalted butter for greasing. For topping, mix 1/2 stick unsalted melted butter and crushed club crackers together. Sprinkle cracker topping evenly over casserole and bake until squash mixture is firm and the top is browned, about 30 - 35 minutes.

BOHANAN'S BAKED SQUASH

Steps:

• Heat oven to 350 degrees. Trim and discard ends of squash, cut lengthwise into fourths and crosswise into 1/2 inch pieces. Place squash in a saucepan, cover with water, add a big pinch of salt, bring to a brisk simmer and cook until tender, about 10 minutes. Drain thoroughly. Place saucepan with squash back on stove (with burner turned off) and allow any excess moisture to evaporate (about 1 minute). Stir in 1/2 stick unsalted butter and American cheese (about 8 slices). Mix sugar, mayonnaise, salt and black pepper together and stir into squash mixture. Beat egg into squash mixture and place in a buttered oven proof baking dish (8 X 8 ). For topping: Mix 1/2 stick melted butter with the crushed club crackers together. Sprinkle cracker topping evenly over casserole and bake until squash mixture is firm and top is browned, about 30 0- 35 minutes.