TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
BEEF TACO BAKE
Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
- Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
- Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
- Cost per recipe: $8.14
SPEEDY TACO BAKE
I make this all the time for my co-workers. It's so easy and its gone in no time flat. I make the base the night before and refrigerate, then put the Bisquick topping on in the morning to bake while I get ready for work.
Provided by Pebbles
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook ground beef and onion until done, drain.
- Stir in taco seasoning mix (dry), tomatoes and corn.
- Spoon into 13x9x2-inch ungreased baking dish.
- Sprinkle with cheese.
- Stir together Bisquick, milk and eggs.
- Pour over meat mixture.
- Bake 35 minutes or until light golden brown.
- Serve with sour cream, chopped tomato and shredded lettuce if desired.
Nutrition Facts : Calories 620.9, Fat 34, SaturatedFat 15.5, Cholesterol 167.9, Sodium 1234, Carbohydrate 47.6, Fiber 3.5, Sugar 10, Protein 32.7
CHEESY TACOS
Cheesy seasoned ground beef is served in warm taco shells topped with lettuce, tomato and salsa for an easy, family-pleasing entree.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Brown meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
- Spoon evenly into taco shells.
- Top with lettuce, tomatoes and salsa.
Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1220 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 24 g
CHEESY BEEFY TACO BAKE
Make and share this Cheesy Beefy Taco Bake recipe from Food.com.
Provided by CheesyGal
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Prepare dinner as directed on package.
- While macaroni is cooking, brown meat and drain.
- Add taco seasoning mix and water to the meat; simmer 5 minutes.
- Stir sour cream into prepared dinner.
- Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
- Cover.
- Bake 15 minute.
- Top with salsa and remaining 1/2 cup cheese.
- Bake, uncovered, an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 746.7, Fat 44.8, SaturatedFat 24.7, Cholesterol 144.2, Sodium 1633.1, Carbohydrate 54, Fiber 3.9, Sugar 9.9, Protein 33.1
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