STAINED GLASS COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- Cream the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until smooth, about 2 minutes. Reduce the speed to low and add the eggs 1 at a time, mixing after each addition until fully incorporated. Add the vanilla and then slowly mix in the flour until well combined, scraping down the sides of the bowl as needed. Remove the dough, press into a flat rectangle, wrap in plastic wrap and refrigerate for at least 1 hour and up to overnight.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Cut the dough into thirds, wrap 1 piece back in the plastic wrap and return it to the refrigerator. Dust your work surface and the remaining 2 pieces of dough well with flour and roll out each to 3/16 inch with a rolling pin, moving the dough and dusting the top and bottom with additional flour if it becomes sticky. Cut out as many large stars as possible with a 4-inch star cookie cutter and place on the prepared baking sheets. Gather the scraps and reroll once to cut out more cookies. You should have a total of 12 stars. Cut a small star out of the middle of each large star with a 2-inch star cookie cutter and reserve for another use. (You can chill and bake the small stars separately or freeze for later.) Refrigerate the baking sheets until the dough is firm, 15 to 20 minutes.
- Meanwhile, separate the candy by color and place each color in a separate resealable plastic bag. Place a kitchen towel over the bags and crush the candy into small pieces using a rolling pin or meat mallet; do not pulverize. Fill the cut-out areas of the cookies two-thirds full with the crushed candy.
- Bake the cookies, rotating the baking sheets from top to bottom and front to back halfway through, until light golden brown and the candy has melted, 12 to 15 minutes. Cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. Repeat the rolling, cutting, filling and baking process with the remaining piece of dough.
STAINED GLASS WINDOW BISCUITS
These Christmas stained-glass window biscuits are perfect for hanging on the tree - the lights will twinkle through the 'windows', which are simply melted boiled sweets.
Provided by Donal Skehan
Categories Cakes and baking
Yield Makes about 30 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/350F/Gas 4 and line a baking tray with parchment paper.
- Using an electric hand whisk, whisk together the butter and sugar in a large bowl. Once lightened and creamy add the egg and mix thoroughly.
- Sift in the flour, baking powder, salt, and mixed spice and then add the vanilla extract and mix with a wooden spoon until you reach a biscuit dough consistency.
- Turn the dough onto a floured work surface and roll out to about 1cm/½in thick. Cut out biscuit shapes (such as stars or Christmas trees) and place onto the lined baking tray (you may need more than one tray, or to cook in batches).
- Using a smaller cutter or a small knife cut out the centre of each biscuit. Place a boiled sweet into the hole (cut in half if your hole is smaller than 2.5cm/1in) and place in the preheated oven to cook for 15 minutes, or until golden-brown and crisp with the sweet melted.
- As soon as the biscuits are baked and while they are still warm, use a straw to poke a hole out of the top of each biscuit. Be careful not to make this hole too near the edge of the biscuit. Once the melted sweets have hardened, transfer to a wire rack to cool. Thread a length of string, ribbon or florist's wire through the hole and hang the biscuits on the Christmas tree so the lights can shine through the centres.
STAINED GLASS WINDOW / LOLLIPOP COOKIES
This is from the "Dining In" kosher cookbook; these cookies turn out really pretty. As a general rule, I hate working with dough that I need to roll, but I found this one very easy to deal with. I'm copying the recipe verbatim from the cookbook, but I really do not recommend mixing all the ingredients at once!! -- I did that and created a great big floury mess. It's probably a better idea to cream the margarine and sugar, and then alternate between gradually adding the flour and liquid ingredients. As for crushing the lollipops, I put them in a freezer bag and whacked at them with a rolling pin... triple-bagging is probably a good idea! It would probably work to crush them in a food processor, too. With the leftover dough from the cutouts, or if you just don't feel like cutting out shapes in the first place, you can make a "thumbprint" type cookie and fill the "wells" with the crushed lollipops.
Provided by brokenburner
Categories Dessert
Time 35m
Yield 25 cookies, 25 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix all ingredients, excluding lollipops, to form dough.
- Roll out the dough on a lightly floured work surface.
- With a scalloped-edged cookie cutter, cut large circles from dough.
- Place the scalloped circles onto lined cookie sheets.
- With a small cookie cutter, cut out desired shape from the centers of each circle.
- Remove the dough and fill the shape with crushed lollipops.
- Bake for 10 minutes, or until the candy melts in the cookie centers.
- Allow to cool before removing from tray.
STAINED-GLASS SUGAR COOKIES
Filling the cutouts of these sugar cookies with crushed hard candy yields the most striking stained glass effect.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 3 dozen
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until light and fluffy, 3 minutes. Add egg yolks and vanilla and beat to combine. With mixer on low, gradually add flour mixture and beat to combine. Form dough into 2 disks, wrap in plastic, and refrigerate 30 minutes.
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Working with 1 disk at a time, roll out dough between floured parchment paper to 1/8-inch thickness. Stack dough in parchment on a baking sheet; refrigerate until firm, 30 minutes. With a 2 1/2-inch Christmas-ball-shaped cutter, cut out dough (reroll scraps, if desired). Place cookies, 1 inch apart, on two parchment-lined baking sheets. With a 1-inch star cutter, cut out dough in center of each cookie. Bake until cookies are pale but set, 8 to 10 minutes, rotating sheets halfway through. Remove sheets from oven; fill cutouts with crushed candy. Bake until cookies begin to brown at edges and candy is melted, 3 minutes. Let cool completely on sheets on wire racks.
Nutrition Facts : Calories 254 g, Fat 11 g, Fiber 1 g, Protein 3 g, SaturatedFat 7 g
MY EASY STAINED GLASS WINDOW COOKIES
This recipe is so easy and they are so good and colorful. You can also hang them on your tree if you wish. Your grandkids will love to help with these and are awed by their glass centers when they come out of the oven.
Provided by Norma DeRemer @PApride
Categories Cookies
Number Of Ingredients 3
Steps:
- Preheat your oven to 325 and line baking sheets with non-stick foil.
- Cut dough in half; refrigerate one half.
- Sprinkle about one tablespoon of flour onto working surface and sprinkle additional flour over remaining half of dough.
- Roll out dough to 1/4 inch thickness, using additional flour as needed to prevent sticking.
- Cut into disired chapes with 2 1/2 inch cookie cutters.
- Transfter cookies to prepared baking sheets using a spatula, placing them about 2 inches apart.
- Cut out small shapes in cookie centers and spoon crushed candy into each center to fill holes.
- Using a toothpick; pierce a hole at top of shape if you plan on hanging them. Repeat with remaining dough.
- Place prepared cookies in the oven and bake for 8 to 10 minutes or until edges are light golden brown and candy has spread out.
- Remove from oven and cool on baking sheets for one minute; slide foiol with cookies to wire racks to cool completely. Store tightly covered.
STAINED GLASS WINDOW COOKIES
Steps:
- PREHEAT oven to 325°F. Line baking sheets with foil.
- CUT dough in half; refrigerate one half. Sprinkle about 1 tablespoon flour onto working surface. Sprinkle additional flour over remaining half. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.
- CUT into desired shapes with 2½-inch cookie cutters. Transfer cookies to prepared baking sheets with spatula, placing about 2 inches apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.
- BAKE for 8 to 11 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire racks to cool completely. Store in airtight container.
STAINED GLASS WINDOW COOKIES
Make and share this Stained Glass Window Cookies recipe from Food.com.
Provided by Donna Corbin
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Melt chocolate and margarine; stir until smooth.
- Remove and cool.
- Add marshmallows and nuts.
- Form into roll or log.
- Wrap in waxed paper then in foil.
- Refrigerate overnight.
- Slice and serve.
Nutrition Facts : Calories 184.7, Fat 9.5, SaturatedFat 4, Sodium 61.6, Carbohydrate 27.4, Fiber 1.1, Sugar 21.2, Protein 1.2
More about "my easy stained glass window cookies food"
NO BAKE STAINED GLASS WINDOW COOKIE - A JOYFULLY MAD …
From joyfullymad.com
4.6/5 (18)Calories 93 per servingCategory Desserts
- Once butter is almost melted, add 12 ounces semi-sweet chocolate chips to pan. Use a spatula or wooden spoon to combine butter and chocolate. Stir occasionally to ensure chocolate does not burn.
- Remove pan from heat and allow to cool enough to place your finger in the melted chocolate, but chocolate has not solidified.
STAINED GLASS WINDOWS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (2)Total Time 2 hrs 20 minsCategory Cookies, Desserts, CandyCalories 181 per serving
EASY STAINED GLASS HOLIDAY COOKIES RECIPE
From pillsbury.com
STAINED GLASS COOKIES {GLASS WINDOW COOKIES} - CAKEWHIZ
From cakewhiz.com
STAINED GLASS WINDOW COOKIES | MRFOOD.COM
From mrfood.com
MARY BERRY'S STAINED GLASS WINDOW BISCUITS RECIPE - BBC …
From bbc.co.uk
STAINED GLASS COOKIES RECIPE - COOKING LSL
From cookinglsl.com
STAINED GLASS WINDOW COOKIES - KIWI FAMILIES
From kiwifamilies.co.nz
CATHEDRAL WINDOW COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
STAINED GLASS WINDOW COOKIES - LIKE MOTHER LIKE …
From lmld.org
STAINED GLASS COOKIES - PREPPY KITCHEN
From preppykitchen.com
STAINED GLASS COOKIES RECIPE WITH JOLLY RANCHERS
From eatingrichly.com
VTG STAINED GLASS CROSS W/ FLOWERS SUNCATCHER WINDOW …
From ebay.com
STAINED GLASS WINDOW COOKIES - AHEAD OF THYME
From aheadofthyme.com
STAINED GLASS WINDOW COOKIES RECIPE | GIRL VS DOUGH
From girlversusdough.com
HOW TO MAKE STAINED GLASS COOKIES - ON MY KIDS PLATE
From onmykidsplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love