Ranch Pasta Salad With Chicken Food

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RANCH CHICKEN PASTA SALAD



Ranch Chicken Pasta Salad image

A little different from the regular chicken pasta salads. This makes a great light dinner, just add some rolls. Cook time includes marinate time.

Provided by pines506

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breast halves
3/4 cup steak sauce
1 (12 ounce) package fusilli
2 chicken bouillon cubes
1 vidalia onion, diced
2 avocados, peeled, pitted and diced
1 cup halved cherry tomatoes
1 cup ranch salad dressing (I used Hidden Valley Ranch)

Steps:

  • Preheat an outdoor grill for high heat. Place breasts into a glass dish and marinate in steak sauce for 30 minutes to 1 hour.
  • Grill chicken until no longer pink inside and the juices run clear. Remove from grill and chop into bite-size pieces.
  • To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
  • In a large bowl, combine chicken, pasta, onion, avocados and tomatoes.
  • Mix in salad dressing, cover and refrigerate until chilled.

Nutrition Facts : Calories 574.9, Fat 32.2, SaturatedFat 4.9, Cholesterol 33.8, Sodium 665.5, Carbohydrate 53.1, Fiber 7, Sugar 4.7, Protein 19

RANCH PASTA SALAD



Ranch Pasta Salad image

This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration.

Provided by Greffete

Categories     Summer

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb tri-color spiral pasta (or your favorite - cooked and drained according to package directions.)
1 medium onion, diced
1 medium green bell pepper, diced
2 -3 medium roma tomatoes, seeded and chopped
1 (2 1/4 ounce) can ripe black olives, drained
4 ounces cheddar cheese, grated or diced
1 tablespoon Bacos bacon bits
1 cup of your favorite bottled ranch dressing (I use Kraft Free Ranch)
1 tablespoon water, add to dressing if it very thick (optional)
fresh black pepper

Steps:

  • In a large container gently combine all ingredients mixing well.
  • Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!

Nutrition Facts : Calories 434.3, Fat 21.9, SaturatedFat 5.7, Cholesterol 24.8, Sodium 480.2, Carbohydrate 47.8, Fiber 3, Sugar 3.7, Protein 11.8

RANCH PASTA SALAD WITH CHICKEN



Ranch Pasta Salad with Chicken image

Try our Ranch Pasta Salad with Chicken for a hearty dish in just 25 minutes. Our Ranch Pasta Salad with Chicken includes fresh tomatoes and green onions.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 4

1 pkg. (10.4 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2 cups chopped cooked chicken or turkey
2 medium tomatoes, chopped
1/4 cup green onion slices

Steps:

  • Prepare Pasta Salad as directed on package.
  • Add remaining ingredients; mix lightly.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 610, Fat 29 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 710 mg, Carbohydrate 56 g, Fiber 4 g, Sugar 7 g, Protein 31 g

RANCH CHICKEN PASTA SALAD



Ranch Chicken Pasta Salad image

It's too gorgeous out to spend much time in the kithen, but I was pretty impressed how a package of Kraft Classic Ranch with Bacon Pasta Salad can be doctored up to taste homemade. I threw in an extra tomato because it tastes fresher and some extra chives. You could probably top this with nuts or cheese or olives...whatever your heart desires. I think this would make an easy potluck dish or a whoops we have unexpected company and now what are we going to feed them last minute meal. Recipe from Kraft Make it Simple Recipe Collection.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

10 1/2 ounces pasta (use Kraft Classic Ranch with Bacon Pasta Salad)
1 cup chicken or 1 cup turkey, cooked
1 cup tomatoes, chopped
1/4 cup sliced green onion

Steps:

  • Prepare pasta salad as directed on package.
  • Stir in remaining ingredients.
  • Refrigerate or serve immediately.
  • Garnish with fresh herbs.

Nutrition Facts : Calories 285, Fat 1.2, SaturatedFat 0.2, Sodium 7, Carbohydrate 57.5, Fiber 3.1, Sugar 2.6, Protein 10.2

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