FOUR-FLAVOR SHEET PAN PANCAKES
Bake four kinds of pancakes on one sheet pan -- no flipping required! Preheating the oven to 500 degrees F may seem scary, but it mimics the heat of a hot cast-iron griddle, giving you an instant rise and golden brown color.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Position the oven rack in the center of the oven and preheat to 500 degrees F. Whisk the buttermilk, eggs, salt, vanilla and 1/3 cup granulated sugar together in a large bowl until completely combined. Whisk the flour, baking powder and baking soda together in another large bowl until completely combined. Fold the buttermilk mixture into the flour mixture with a silicone spatula until just combined (it's OK if there are a few lumps). Reserve 2 tablespoons of batter in small bowl and set aside.
- Brush 2 tablespoons butter on a 18-by-13-inch sheet pan and pour in the batter, using a spatula to smooth out the top. Tap the tray on the counter a few times to even out and flatten the batter.
- Stir the warmed jam in a small bowl until pourable. Imagine the batter in the pan divided into four sections (2 across and 2 down). Dollop the jam, about 1 teaspoon at a time, over the surface of one section. (You want to see red dots of jam sitting on top of the batter.) Using a toothpick or small skewer, swirl the jam into the batter, making a marbled pattern. Top with sliced strawberries.
- Sprinkle chocolate chips over a second section of the batter. Arrange banana slices in a herringbone pattern over a third section of the batter and sprinkle the fruit with the remaining 1 to 2 teaspoons granulated sugar.
- Mix the brown sugar, cinnamon and reserved batter together in a small bowl, and dollop, about 1 teaspoon at a time, over the last section of the batter. (You want to see a lot of brown dots sitting on top of the batter.) Using another toothpick or small skewer, swirl the cinnamon mixture into the batter, making a marbled pattern.
- Put the sheet pan in the oven and immediately reduce the temperature to 400 degrees F. Bake, rotating the sheet pan halfway through baking, until golden brown and a cake tester inserted into the center of the pancake comes out clean, 18 to 23 minutes.
- Brush the pancake with the remaining 2 tablespoons butter and let cool 15 minutes before cutting. Stir together the confectioners' sugar and 1 teaspoon water in a small bowl and drizzle over the cinnamon swirl quadrant.
- Serve the pancakes with maple syrup and whipped cream.
SHEET-PAN APPLE-SPICE PANCAKE
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the pancake: Preheat the oven to 450 degrees F. Mix the granulated sugar, brown sugar and pie spice in a large bowl. Rub a rimmed baking sheet with 2 tablespoons butter and arrange the apple slices on top in a single layer; sprinkle with 1/3 cup of the sugar mixture. Bake until the apples are tender and the baking sheet is mostly dry, 25 to 30 minutes.
- Meanwhile, whisk both flours, the baking powder, baking soda and salt into the remaining sugar mixture. Whisk the milk, yogurt, eggs and vanilla in a separate bowl. Stir the milk mixture into the flour mixture.
- Pour the batter over the apples and gently spread to cover. Bake until dry on top and a toothpick inserted into the center comes out clean, 12 to 15 minutes. Brush with the remaining 1 tablespoon butter. Let cool 15 minutes.
- Make the glaze: Stir the confectioners' sugar, cider and pie spice in a bowl. Drizzle over the pancake. Cut into squares, invert onto plates and serve with maple syrup and/or whipped cream.
SHEET PAN PANCAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Use 2 tablespoons of the melted butter to generously grease the bottom and sides of an 18-by-13-inch half-sheet pan.
- Into a blender, add the eggs, milk and vanilla. Next add the flour, baking powder, sugar, salt and 4 tablespoons of the melted butter. Blend until just combined, about 30 seconds.
- Pour the mixture into the prepared pan. Imagine the sheet pan in thirds, then sprinkle the chocolate chips in the first third, the blueberries in the second and the strawberries in the third, making 3 sections or stripes. Bake until golden brown and cooked through, about 20 minutes. Remove from the oven and brush with the remaining 2 tablespoons of melted butter.
- To serve, cut a square of the chosen flavor of pancake and top with some warm maple syrup.
SHEET-PAN PANCAKES
Last year, when it seemed like the whole world was cooking from scratch and tending to sourdough starters, Ree Drummond had other ideas: She gave herself permission to chill out and take some shortcuts. Her seventh cookbook, The Pioneer Woman Cooks: Super Easy!, reflects her current zero-stress attitude in the kitchen. "It was really fun developing the recipes," Ree says. "I'd made many of them on my show during quarantine, and to me it was a creative challenge to strike a balance between home cooking and convenience cooking." These sheet-pan pancakes, for example, save her from having to babysit individual pancakes on a griddle. They also include a triple whammy of toppings - strawberries, blueberries and chocolate chips - so everyone in the family is happy. What's the Pioneer Woman's favorite of the three? "Yes to all!" she says.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425˚ F.
- In a blender, combine the milk, eggs and vanilla and pulse to mix it well. Add the flour, baking powder, sugar and salt and blend until smooth, 25 to 30 seconds. Pour in half of the melted butter and pulse a few times to combine.
- Spread 2 tablespoons of the melted butter on a sheet pan, then pour in the pancake batter. Sprinkle the strawberries, chocolate chips and blueberries over the batter in three sections. Bake until golden on top, about 20 minutes.
- Brush the remaining 2 tablespoons melted butter over the surface of the pancake.
- Cut into squares and serve with butter and warm syrup!
SHEET PAN CEREAL PANCAKE
Provided by Food Network Kitchen
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Put each type of cereal into a separate small bowl (for a Viv's Tips Hack, do this step in the disposable cereal cups); set aside 1 tablespoon of each type of cereal for later use. Pour 1/2 cup of the milk and 1/4 cup of the buttermilk into each bowl and stir to submerge the cereal. Soak the cereal for 30 minutes.
- Preheat the oven to 375 degrees F.
- Strain the milk from the cereal bowls separately into 4 new small bowls, pressing with a ladle to squeeze out as much milk from the cereal (discard the wet cereal). Whisk the eggs in a medium bowl until homogenous. Distribute the egg mixture among the bowls of cereal milk.
- Put the butter in a 10-by-15-inch nonstick jellyroll pan. Put the pan in the oven until the butter is mostly melted, about 2 minutes. Remove from the oven and let cool briefly. Swirl the butter around the pan to coat the bottom, then pour the remainder into a spouted container. Distribute the melted butter among the bowls of cereal milk and whisk to combine.
- Combine the flour, sugar, baking powder and salt in a medium bowl. Drop a little less than 1/2 cup of the dry mixture into each bowl of cereal milk. Stir just until combined; the batters will be lumpy.
- Envision 4 quadrants on the prepared pan. Pour each batter into a separate corner of the pan and spread with a spatula to fill each quadrant. Sprinkle the remaining tablespoon of dry cereal on top of each quadrant according to the flavor of the cereal milk. Bake until bubbles set on the surface and the pancake is firm, about 15 minutes. Let cool for 10 minutes.
- Cut into squares and serve warm with maple syrup.
SHEET PAN PANCAKES
Pancakes in the oven? They're all done at the same time on a sheet pan!
Provided by Houstonchef
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
- Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
- Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 58.2 g, Cholesterol 99.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 1027 mg, Sugar 5.7 g
More about "sheet pan swirl pancakes food"
SHEET PAN PANCAKES - FEELGOODFOODIE
From feelgoodfoodie.net
4.8/5 (26)Total Time 25 minsCategory BreakfastCalories 349 per serving
SHEET PAN PANCAKES (HOMEMADE & MIX DIRECTIONS)
From dinnerthendessert.com
FOUR-FLAVOR SHEET PAN PANCAKES - FOOD …
From foodnetwork.ca
LIGHT & FLUFFY SHEET PAN PANCAKES | KITCHN
From thekitchn.com
SHEET PAN BUTTERMILK PANCAKES RECIPE
From realsimple.com
SHEET-PAN PANCAKES - EATINGWELL
From eatingwell.com
BANANA SHEET PAN PANCAKES RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary McCartneySteps 6Difficulty Easy
SHEET PAN PANCAKES - CINNAMON SWIRL - FANTABULOSITY
From fantabulosity.com
5/5 (3)Total Time 30 minsCategory BreakfastCalories 325 per serving
EASY SHEET PAN BRUNCH RECIPES TO FEED FRIENDS AND FAMILY FOR …
From goodmorningamerica.com
EASY SHEET PAN PANCAKES - MOM ON TIMEOUT
From momontimeout.com
SHEET PAN BUTTERMILK PANCAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THESE SHEET PAN PANCAKE RECIPES WILL FEED A CROWD - REAL SIMPLE
From realsimple.com
15-MINUTE SHEET PAN PANCAKES FOR A CROWD - COOKING LIGHT
From cookinglight.com
SHEET PAN PANCAKES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
HEALTHY SHEET PAN PANCAKES (OVEN BAKED) - MATTSFITCHEF
From mattsfitchef.com
BLUEBERRY SWIRL SHEET-PAN PROTEIN PANCAKES RECIPE - TODAY
From today.com
BEST SHEET PAN PANCAKE RECIPE - HOW TO MAKE SHEET PAN PANCAKES
From goodhousekeeping.com
CINNAMON SWIRL SHEET PAN PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love