Smoky Chipotle Orange Dip Food
SMOKY ORANGE BARBECUE CHICKEN SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 30
Steps:
- Preheat a grill pan or griddle pan over medium high heat.
- Heat a small saucepan over moderate heat. Add oil and onion. Saute onion in oil for 3 to 5 minutes or until onions are soft. Combine chipotle peppers in adobo, ketchup, orange juice concentrate, orange zest and chicken broth in a blender. Blend on high until sauce is smooth. Pour sauce into saucepan with onion and heat to a bubble. Reduce heat to simmer.
- Coat chicken lightly with a drizzle of oil and season breasts with grill seasoning blend or salt and pepper. Grill 5 to 6 minutes on the first side, turn. Remove 1/2of the barbecue sauce to a small bowl and baste chicken liberally with it. Turn chicken after 4 minutes, coat with sauce again and cook another 2 to 3 minutes.
- To serve sandwiches, slice grilled chicken on an angle and fan out 1 breast on each bun bottom. Spoon remaining sauce from saucepan over the sliced chicken. Serve open faced with the lettuce and red onions setting on bun tops to the side. Pair these sandwiches with your favorite sides or, with Red Cabbage Slaw and Crispy Topped Baked Beans.
- Combine cabbage and beets in a mixing or salad bowl. Sprinkle the slaw salad with walnuts. Bring the remaining ingredients to a simmer in a small pot: currants, water, lemon juice, vinegar and brown sugar. Simmer 5 minutes to dissolve sugar and transfer mixture to a bowl. Whisk in currant jelly and oil. Pour dressing over the slaw salad. Toss salad to coat evenly with dressing. Adjust seasonings with salt and pepper and serve or, stored chilled up to 3 days.
- Preparation time: 15 minutes
- Cooking time: 5 minutes
- Ease of preparation: easy
- In a medium skillet over medium high heat, brown bacon but do not fully crisp the pieces. Remove the skillet from heat and toss bread crumbs in the pan with the bacon and drippings. Add scallions to the bread crumbs and bacon and season the mixture with cracked black pepper, to taste.
- Preheat oven to 425 degrees F.
- Add 2 cans of barbecued beans or extra spicy beans to a shallow casserole dish. Top with bacon and bread crumb mixture and place in oven. Bake 15 minutes or until top is crispy and beans are bubbly.
- Preparation time: 5 to 10 minutes
- Cooking time: 15 minutes
- Ease of preparation: easy
SMOKY CHIPOTLE ORANGE DIP
The heat of the adobo sauce is tempered with the sweetness of oranges in this creamy dip for fresh veggies, corn chips, or tortilla chips.
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Combine all ingredients in small bowl.
- Cover and refrigerate several hours to blend flavors.
- Serve with assorted fresh vegetables, corn chips, or tortilla chips.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 7.6 g, Cholesterol 3.9 mg, Fat 1.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 103.6 mg, Sugar 5.7 g
SMOKY CHIPOTLE ORANGE DIP
The heat of the adobo sauce is tempered with the sweetness of oranges in this creamy dip for fresh veggies, corn chips, or tortilla chips.
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Combine all ingredients in small bowl.
- Cover and refrigerate several hours to blend flavors.
- Serve with assorted fresh vegetables, corn chips, or tortilla chips.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 7.6 g, Cholesterol 3.9 mg, Fat 1.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 103.6 mg, Sugar 5.7 g
SMOKY CHIPOTLE ORANGE DIP
Placing this here for safe keeping. From Smucker's. Serve with assorted fresh vegetables or tortilla chips.
Provided by Debbwl
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- COMBINE all ingredients in small bowl.
- COVER and refrigerate several hours to blend flavors.
- SERVE with assorted fresh vegetables, corn chips, or tortilla chips.
CHIPOTLE DIP
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999
Provided by Bev I Am
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Finely chop scallions.
- Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
- In a bowl whisk together all ingredients with salt to taste.
- Dip may be kept, covered and chilled, 3 days.
Nutrition Facts : Calories 155.1, Fat 15.2, SaturatedFat 8.8, Cholesterol 39.9, Sodium 64.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.2, Protein 2
SMOKY CHIPOTLE QUESO DIP
Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 24 servings (2 tablespoons each)
Number Of Ingredients 4
Steps:
- Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with tortilla chips or assorted vegetables, if desired.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g
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