TERRIFIC TURKEY BURGER
Steps:
- Place the chives in the pitcher of a blender with the olive oil. Blend until smooth.
- In a medium bowl, add the chive puree, turkey, shallots, mustard, salt and bell peppers. Using clean hands, blend the mixture together until incorporated. Portion the turkey into 4 large burger patties and place on a tray and refrigerate.
- On a hot grill or in a hot saute pan, sear the burgers on each side and then reduce the heat or move the burgers to a cooler spot on the grill, and continue to cook for 10 to 12 minutes. To test for doneness, poke the burgers with a skewer and press down to see if the juices run clear, or a meat thermometer inserted in the center reads 150 degrees F.
- Split and toast the buns, and then top each with a burger, a piece of roasted tomato, some watercress and some ranch dressing. Top each with the other half of the buns, then place a large skewer through the burgers and serve!
MARTHA'S SECRET TURKEY BURGER
Provided by Martha Stewart
Time 2h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Drain 1 jar relish in a sieve; discard liquid. Pulse 2/3 cup drained relish with onion and garlic in a food processor until finely chopped.
- Heat 1 tablespoon oil in a skillet over medium-high heat; add relish mixture. Cook, stirring, until a thick paste forms, about 7 minutes. Stir in soy sauce. Transfer to a bowl; let cool 5 minutes. Stir in turkey, Worcestershire, mustard, bread, 1 1/2 teaspoons salt and pepper to taste. Form into 8 patties, each about 4 inches in diameter. Refrigerate, covered, at least 1 hour and up to 8 hours.
- Preheat grill to medium. Brush both sides of burgers with oil, then brush grates. Grill 5 minutes. Flip; lightly brush tops with chili sauce and grill until a thermometer inserted into centers registers 165 degrees F, 5 to 6 minutes more.
- Combine chili sauce and mayonnaise. Drizzle kale with vinegar and remaining teaspoon oil; season with salt and pepper. Brush cut sides of rolls with butter; grill until lightly toasted. Sandwich burgers in rolls with chili sauce mixture, remaining relish and kale.
AMY'S DELICIOUS TURKEY BURGERS
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. Use any type of cracker that you like. Cheese crackers are my favorite.
Provided by Amy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties.
- Place patties on the grill, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 7.6 g, Cholesterol 131.4 mg, Fat 12.2 g, Fiber 1 g, Protein 25.5 g, SaturatedFat 3.4 g, Sodium 160 mg, Sugar 1 g
JAY'S A.1.® ONE BURGERS
This is a juicy and great tasting burger!!
Provided by ANDREWSBUNCH
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
- Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.
Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g
A1 TURKEY BURGER WITH CARAMELIZED ONIONS AND GOAT CHEESE #A1
A.1. Original Sauce Recipe Contest Entry A delicious turkey burger that can be served with or without a bun.
Provided by Katie K.
Categories Sauces
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice onions and sauté in olive oil over medium high heat until they start to become translucent. Add 2 T brown sugar, 2 T A1 and 2 T water. Cover and lower heat to just simmer.
- Mix ground turkey with 2 T A1, 2 T mayo and salt and pepper and then form into 4 patties. This mixture will be very moist - don't worry.
- Spray a medium size skillet with cooking spray and heat over medium high heat. Add turkey patties and cook for 5-7 minutes on the first side.
- While the burgers are cooking mix together the basting sauce by mixing 2 T A1, 2 T brown sugar and 1 T water and microwave for 1 minute just to combine. Take the cover off of the onion mixture and turn to very low heat.
- Flip the burgers and baste with the basting sauce. Cook for another 5-7 minutes and flip again, basting again.
- Assemble burgers (on buns or no) by placing goat cheese on top of the burger and then the caramelized onions on top of the goat cheese.
Nutrition Facts : Calories 442.1, Fat 26.4, SaturatedFat 9.5, Cholesterol 102.7, Sodium 271.7, Carbohydrate 23, Fiber 1.3, Sugar 17.8, Protein 29.4
A1 TURKEY BURGERS
One of the easiest and tasty turkey burger recipes that I have come across. Good smokey flavor for such a small effort. My kind of recipe.
Provided by Kana K.
Categories Lunch/Snacks
Time 25m
Yield 4-5 Burgers, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients in a bowl
- Form into 4-5 pattys on a plate.
- Cover with suran wrap and refridgerate for at least 2 hours.
- (this will keep the burgers from breaking apart on the grill).
- Grill it.
- Eat it.
A1 TURKEY BURGERS
These patties are so moist & flavorful, you'll forget it's ground turkey! You can serve it as a burger, or it's also good to serve as a plain patty with veggies on the side, a delicious & easy lowfat meal.
Provided by Alesha Ann
Categories Poultry
Time 20m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl.
- Form into 6 patties.
- Cook patties in a frying pan on medium heat until fully cooked, flipping as needed. I usually do 3 patties in the frying pan at a time.
- Be careful when flipping the patty, meat is very moist.
- Serve on a bun & top with your favorite condiments.
Nutrition Facts : Calories 171.6, Fat 8, SaturatedFat 2, Cholesterol 65.3, Sodium 177.3, Carbohydrate 5.4, Fiber 0.5, Sugar 0.2, Protein 19.6
DECONSTRUCTED A1 CALIFORNIA TURKEY BURGER #A1
A.1. Original Sauce Recipe Contest Entry. Deconstructed turkey burger including A1 Bacon Turkey meatballs, A1 Aioli, A1 Bacon Salsa, Cherry and Walnut spinach salad with A1 vinaigrette. Enjoyable and fresh, this dish is a blend of flavors complemented by A1 steak sauce. Enjoy the supple avocado and delectable aioli with the tender meatballs accented by a crisp spinach salad.
Provided by ahein2
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- A1 Bacon Meatballs:.
- Cook and chop all bacon (Save grease).
- Mix 8 tbsp A1, ground turkey and 1/2 of the chopped bacon in a bowl.
- Roll into 16 even balls.
- Preheat oven to 350.
- Fry meatballs in bacon grease at medium high until all sides are browned.
- Set meatballs evenly distributed upon baking sheet.
- Bake for 25 minutes.
- A1 Bacon Relish:.
- Dice tomato and avocado.
- Add tomatoes and avocado to remaining chopped bacon and 3 tbsp of A1, then mix in bowl.
- A1 Spinach Salad:.
- Chop cherries and walnuts
- Mix cherries and walnuts with spinach in salad bowl.
- A1 Vinaigrette:.
- Blend 1.5 tbsp olive oil, 2 tbsp A1 and 2 tbsp red wine vinegar.
- A1 Aioli:.
- Whisk 1 tbsp olive oil, 4 tbsp A1 and mayonnaise till completely blended.
- Hamburger bun chips:.
- Toast hamburger buns,
- Flatten and cut into quarters.
- Plating:.
- Dish relish and salad on opposite sides of plate.
- Place meatballs on top of relish.
- Drizzle aioli over meatballs.
- Dress salad with Vinaigrette.
- Plate chips on side.
- ENJOY.
Nutrition Facts : Calories 1205.4, Fat 98.4, SaturatedFat 24.8, Cholesterol 162.1, Sodium 1441.8, Carbohydrate 40, Fiber 9.3, Sugar 5.9, Protein 44.3
TASTES-LIKE-BEEF TURKEY BURGERS
This recipe is for those who want to cut beef out of their diet, but still love a good burger! Serve on buns with your favorite condiments.
Provided by KEESHABOOKER
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Shape into 4 patties.
- Heat a large skillet over medium heat, and lightly coat with cooking spray. Cook burgers 4 minutes on each side. Serve on hamburger buns.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 27.2 g, Cholesterol 89.6 mg, Fat 11.7 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 3.1 g, Sodium 1078 mg, Sugar 0.3 g
ALL A.1. BURGERS
Help your burger live up to its fullest potential in these All A.1. Burgers. Mix the beef with A.1. Original Sauce before grilling our All A.1. Burgers.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last 2 min.
- Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
LET'S TALK TURKEY (BURGERS WITH CHIPOTLE MAYO) #A1
A.1. Original Sauce Recipe Contest Entry. Want something savory and spicy? These turkey burgers are healthy with a kick! With the taste of A1 you love alongside fresh veggies and a special chipotle mayo, four burgers won't be enough.
Provided by Patty B.
Categories Sauces
Time 21m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Burger Prep.
- 1. Combine the onion, 2 tablespoons A1 sauce, breadcrumbs, breadcrumbs, mustard, chili powder, garlic powder, salt and turkey in a medium bowl. Divide turkey mix into 4 equal portions, shaping each into a 1 1/2 inch-thick patty.
- 2. Heat a grill pan coated with cooking spray over medium-high heat. Place patties in pan; cook 7 minutes on each side or until done.
- 3. Place 1 lettuce leaf, 1 tomato slice, and 1 patty on the bottom half of each bun. Spread each patty with 1 1/2 teaspoons barbecue sauce. Cover with top halves of buns.
- Make that Mayo.
- 1. Combine all ingredients in a bowl and mix until well combined.
Nutrition Facts : Calories 935.6, Fat 62.8, SaturatedFat 14.6, Cholesterol 133.8, Sodium 1659.6, Carbohydrate 60.1, Fiber 4.1, Sugar 12.1, Protein 36.5
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