Candy Corn Cocktail Recipe By Tasty Food

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CANDY CORN COCKTAIL



Candy Corn Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

2 oz. SKYY Infusions Pineapple
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Steps:

  • Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

CANDY CORN COCKTAIL



Candy Corn Cocktail image

This recipe called for a raw egg which I don't like to use in a drink so I substituted the meringue powder. I added the pineapple to the infused vodka to tone down the sweetness of the candy corn. Halloween is right around the corner, just in time for this drink. Yes, it does take a while to infuse the vodka but it is worth it. You can double the recipe, heck, you can make as much as you want!

Provided by Dee Tourville @Dee_Tourville

Categories     Cocktails

Number Of Ingredients 9

2 ounce(s) orange liqueur
- juice of 1/2 lemon
2 teaspoon(s) meringue powder
2 tablespoon(s) water
4 ounce(s) candy corn infused vodka
INFUSED VODKA
1 1/2 - vodka
3/4 - pineapple juice
1 cup(s) candy corn

Steps:

  • 1. Infuse vodka by pouring vodka into an airtight container, add candy corn. Once the candy corn dissolves add pineapple juice. This is a long process, please be patient.
  • 2. Once the vodka is infused start to make your cordial by adding 4 ounces of the candy corn vodka, the orange liqueur, lemon juice, meringue powder, and water to a cocktail shaker filled with ice.
  • 3. Shake vigorously for at least 30 seconds.
  • 4. Strain into 2 chilled martini glasses and garnish with candy corn. If you don't have martini glasses use small wine glasses.

HALLOWEEN CANDY CORN COCKTAIL



Halloween Candy Corn Cocktail image

All the fun of trick-or-treating, but with a grown up flair! Your Halloween revelers will love these tasty cocktails, made with your own candy corn-infused vodka.

Provided by Jessica Walker

Categories     Beverage

Time 4h5m

Yield 3

Number Of Ingredients 4

1 1/2 cups vodka
1 cup candy corn
3/4 cup pineapple juice
Ice

Steps:

  • To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours.
  • Strain vodka to remove candy.
  • For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.

Nutrition Facts : ServingSize 1 Serving

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