Midori June Bug Food

MIDORI JUNE BUG

Midori June Bug image

"First created in a T.G.I Friday's restaurant in Busan, Korea, this cocktail has become a hit in bars around the world. June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests. The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle. It also shares a soft, velvety texture with the creatures, whose bodies are covered in fine, silky hairs." This recipe is a little different than the ones already posted on 'Zaar. It is taken from the Midori.com website and posted for ZWT.

Provided by alligirl

Categories Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces Midori melon liqueur (melon liqueur)
1 1/2 ounces coconut rum (Malibu is a fave!)
2 ounces pineapple juice
ice

Steps:

Shake ingredients together and pour into a glass.
(Shaking the ingredients creates a delicious fusion of flavors, but the drink can also be enjoyed by layering the ingredients and enjoying each one in its own right.).

Nutrition Facts : Calories 376.8, Fat 0.1, Sodium 2.6, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2

JUNE BUG (COCKTAIL)

June Bug (Cocktail) image

Oh so good! Like sipping a bit of the tropics. I'm not much of a drinker, but this has all my favorites... midori, pineapple, coconut; a little sweet, a little sour. Yum! I've seen the banana liquor left out in some recipes, so I've listed it as optional.(F.Y.I. 1 oz. is the size of a small shot glass.)

Provided by C. Taylor

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce Midori melon liqueur
1 ounce malibu coconut rum
1/2 ounce banana liqueur (optional)
1 ounce prepared sweet-and-sour mix
2 ounces pineapple juice

Steps:

Mix well and pour over ice. Enjoy!

JUNE BUG

June Bug image

Make and share this June Bug recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce Midori melon liqueur
3/4 ounce Malibu rum
3/4 ounce banana liqueur
1 ounce sweet and sour sauce
1 ounce pineapple juice

Steps:

Blend all ingredients and pour over ice.

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