Calypso Shrimp With Black Bean Citrus Salsa Food

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CALYPSO SHRIMP WITH BLACK BEAN SALSA



Calypso Shrimp With Black Bean Salsa image

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.

Provided by luvcookn

Categories     No Shell Fish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 (15 ounce) can black beans, rinsed and drained
1 medium mango, peeled and chopped (1 cup)
1 small red bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (1/4 cup)
1 tablespoon chopped fresh cilantro
1/2 teaspoon lime zest
1 -2 tablespoon lime juice
1 tablespoon red wine vinegar
1/4 teaspoon cayenne
1/2 teaspoon lime zest
1 tablespoon lime juice
1 tablespoon vegetable oil
1 garlic clove, finely chopped
1 teaspoon finely chopped gingerroot
1 lb uncooked large shrimp, peeled and deveined
lime slice, if desired

Steps:

  • Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
  • Stir in shrimp; let stand 15 minutes.
  • Prepare salsa.
  • Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
  • Divide salsa among 4 plates.
  • Arrange shrimp on salsa.
  • Garnish with lime slices.

CALYPSO SHRIMP



Calypso Shrimp image

Make and share this Calypso Shrimp recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

24 large shrimp
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez (this is a coconut liquer that you can get in the liquor store)
2 tablespoons brown sugar

Steps:

  • Saute garlic and ginger in butter for one minute, add remaining ingredients.
  • Add shrimp cook till firm and pink in color.
  • Arrange shrimp over rice pour over sauce reduction.
  • Enjoy!

CALYPSO SHRIMP



Calypso Shrimp image

Number Of Ingredients 16

Bean Salsa (recipe below)
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon vegetable oil
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 clove garlic, finely chopped
3/4 pound raw medium shrimp, peeled and deveined
Bean Salsa:
1 (15-ounce) can black beans, rinsed and drained
1 medium mango, peeled and chopped (about 1 cup)
1 small red bell pepper, chopped (about 1/2 cup)
1/4 cup , sliced green onion, (2 to 3 medium)
2 tablespoons orange juice
1 tablespoon red wine vinegar
1/2 teaspoon grated orange peel
Mix all ingredients.

Steps:

  • Prepare Bean Salsa set aside. Mix remain-ing ingredients except shrimp in medium bowl. Stir in shrimp. Spray 10-inch nonstick skillet with nonstick cooking spray heat over medium-high heat. Cook shrimp mixture in skillet, turning shrimp once, until pink. Divide salsa among 4 serving plates. Arrange shrimp on salsa.1 Serving: Calories 235 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 80mg Sodium 350mg Carbohydrate 39g (Dietary Fiber 9g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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