My Moms Deer Jerky Food
DEER JERKY
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Provided by MIKE SHELTON
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 16h30m
Yield 8
Number Of Ingredients 9
Steps:
- Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
- Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
- Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 2.9 g, Cholesterol 48.2 mg, Fat 4.8 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 1 g, Sodium 786.1 mg, Sugar 1.4 g
More about "my moms deer jerky food"
HOW TO MAKE DEER JERKY THAT WILL MAKE YOU DROOL IN …
From morningchores.com
- Hunt and Process. I know some people pay top dollar for venison, but I don’t. My family and I eat it because it is the cheapest form of meat. It is actually cheaper than raising meat yourself because you don’t have to feed what you hunt for.
- Pick Your Cut. This is the easy part. You can choose to make jerky out of any cut of the deer that you choose. We use any and all parts to make our jerky.
- Super Thin is Key. This is where making deer jerky gets particular. Our first year making jerky we tried to cut the meat by hand. We had super sharp knives and tried really hard, but our jerky still was too thick.
- Mix the Spices. While one person is slicing the meat, another person will begin mixing the spices for your jerky recipe. I’m going to share some recipes at the end of this post so you will have some options to choose from.
- Take a Spice Bath. Once your spices are all mixed up and your meat is sliced, it is time to combine the two. You’ll fill the bowl of the marinade as full of meat as you can.
- Dry It Out. Okay, so you slept on it and your meat bathed in the marinade all night long. Now you are ready to begin the drying process. You’ll place the meat on the trays in your dehydrator.
- Eat or Store. Now that your meat has dried completely it is time to eat it (if you desire) or store it. We usually buy large plastic storage baggies and place the jerky in each bag until it is full.
MY MOMS DEER JERKY | RECIPE | DEER MEAT RECIPES, JERKY
My Moms Deer Jerky. 1 rating · 7 hours. Just A Pinch Recipes. 796k followers . Jerky Marinade. Beef Jerky. Venison Meat. Venison Jerky Recipe Oven. …
From pinterest.com
5/5 (1)
From pinterest.com
5/5 (1)
10 BEST DEER VENISON JERKY RECIPES - YUMMLY
Grilled Venison Heart with Peppers and Onions Hunter, Angler, Gardener, Cook. onion, salt, sherry wine vinegar, olive oil, dried oregano, worcestershire sauce and 5 more.
From yummly.com
From yummly.com
MY MOM'S STYLE BEEF JERKY - YOUTUBE
Hi all! Here is my favorite beef jerky my mom would make for us when we would go on a road trip or just traveling in general. It's great on the go and great ...
From youtube.com
From youtube.com
OLD SCHOOL DEER JERKY RECIPE YOU CAN TAKE PRIDE IN
Venison Jerky VS Beef Jerky. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time to time, and with good reason! Deer has numerous nutritional benefits compared to standard beef jerky.. Venison only contains about half the amount of fat and calories as beef. It also has more protein, with 26 grams of protein per 3 …
From twochicksjerky.com
From twochicksjerky.com
DEER JERKY RECIPE | OUTDOOR LIFE
Place the trimmed meat on a baking sheet and place in your freezer for 30-90 minutes until very firm, but not completely frozen. Using a long, sharp knife, cut slices across the grain of the meat to your desired thickness. My preferred thickness for jerky is ¼ inch.
From outdoorlife.com
From outdoorlife.com
HOW TO MAKE DEER JERKY (EASY VENISON JERKY RECIPE) - LOW
In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade. Preheat oven or dehydrator anywhere between 145 to 165 degrees F.
From lowcarbyum.com
From lowcarbyum.com
15 BEST DEER JERKY RECIPE - SELECTED RECIPES
Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
From selectedrecipe.com
From selectedrecipe.com
DEER JERKY RECIPE - THE FRUGAL FARM WIFE
In the morning: Dehydrator: Arrange meat on dehydrator trays Turn heat setting to 150-160 and dehydrate for 6-8 hours. Oven: Arrange jerky on air bake pans, cookies sheets, or hang over the (clean) oven racks themselves. Turn oven on to …
From frugalfarmwife.com
From frugalfarmwife.com
MY MOMS DEER JERKY | JERKY RECIPES, DEER MEAT RECIPES, DEER RECIPES
May 20, 2012 - If you enjoy deer meat like I do, you'll want to try making jerky out of any extra meat you have. Watch how fast it goes after you make it!
From pinterest.ca
From pinterest.ca
MOM’S FAMOUS ELK JERKY RECIPE - MONTANA OUTDOOR
Mom’s Famous Elk Jerky Recipe. Cut meat into 1/8 to 1/4 in x 4 to 8 in slices. Marinate in glass dishes overnight in the following brine. 18 oz (2 1/4 cups) soy sauce. 50 oz (6cups) water. 1 1/2 oz (3T) black pepper. 3/4 oz (1 1/2 T) garlic powder. 9 oz (1 1/8 cup) brown sugar. 4 1/2 oz (1/2 cup) white sugar.
From montanaoutdoor.com
From montanaoutdoor.com
MY MOMS DEER JERKY | RECIPE | DEER JERKY RECIPE, JERKY RECIPES, JERKY
Nov 10, 2017 - If you enjoy deer meat like I do, you'll want to try making jerky out of any extra meat you have. Watch how fast it goes after you make it!
From pinterest.com
From pinterest.com
MY MOMS DEER JERKY | RECIPE | JERKY, MAKING JERKY, WILD GAME …
Dec 16, 2017 - If you enjoy deer meat like I do, you'll want to try making jerky out of any extra meat you have. Watch how fast it goes after you make it!
From pinterest.co.uk
From pinterest.co.uk
JIMMY'S TERIYAKI DEER JERKY - JERKYHOLIC
Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander. Sprinkle meat evenly with the garlic powder.
From jerkyholic.com
From jerkyholic.com
HOW TO MAKE HOMEMADE JERKY - 1898 MAMA
Mix all the marinade ingredients together in large bowl. Put the sliced meat into marinade and refrigerate for 8-48 hours. If you choose to keep marinating longer, I suggest stirring halfway through. However, this isn't completely necessary. Dehydrate for 4-8 hours at 155 degrees. Turn meat over halfway through cook time.
From 1898mama.com
From 1898mama.com
MY MOMS DEER JERKY
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
DAILY FAVORITE CUISINE: MY MOMS DEER JERKY
Cut deer into long strips àround 1/8 to 1/4 in. thick. In à substàntiàl releàsàble plàstic sàck, join àll fixings Plàce meàt in, ànd close pàck. Refrigeràte for 36 hours.
From dailyfavoritecuisine.blogspot.com
From dailyfavoritecuisine.blogspot.com
MY MOMS DEER JERKY | JERKY RECIPES, DEER MEAT RECIPES, DEER RECIPES
Aug 17, 2014 - If you enjoy deer meat like I do, you'll want to try making jerky out of any extra meat you have. Watch how fast it goes after you make it!
From pinterest.nz
From pinterest.nz
HOW TO PREPARE DEER JERKY IN A FOOD DEHYDRATOR - RECIPE
Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. After the needed time, you will know when your jerky is ready: it will change the color and it ...
From dehydratorspot.com
From dehydratorspot.com
DEER JERKY IN OVEN RECIPE - THERESCIPES.INFO
Mom's Deer Jerky Recipe | Just A Pinch Recipes best www.justapinch.com. How to Make My Moms Deer Jerky. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.Cut deer into long strips about 1/8 to 1/4 in. thick.In a large releasable plastic bag, combine all ingredients Place meat in, and close bag.
From therecipes.info
From therecipes.info
MY MOMS DEER JERKY | RECIPE | DEER JERKY RECIPE, PINCH …
Oct 31, 2016 - If you enjoy deer meat like I do, you'll want to try making jerky out of any extra meat you have. Watch how fast it goes after you make it! Oct 31, 2016 - If you enjoy deer meat like I do, you'll want to try making jerky out of any extra meat you have. Watch how fast it goes after you make it! Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
5 FAQS ABOUT STORING, TRANSPORTING, AND BUTCHERING DEER INTO
Always wash hands thoroughly with soap and water before and after working with meat products. Use clean equipment and utensils. Keep meat and poultry refrigerated at 40 °F or slightly below; use or freeze ground beef and poultry within …
From blog.lemproducts.com
From blog.lemproducts.com
RECIPE FOR DEER JERKY - 11+ SIMPLE FOOD VIDEOS
From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever.in the forest, all animals run free, eat and. 1/4 cup jalapeno jelly (i use my own recipe) 1 tbsp chilli powder; Venison sweet hot jerky recipe. We used this recipe to make deer jerky. Directions how to prepare beef for jerky ...
From foodwarsreddit.foodtaobao.com
From foodwarsreddit.foodtaobao.com
PRODUCTS – MOMS BEEF JERKY
One of a Kind Delicious Beef Jerky choosing a selection results in a full page refresh
From momsjerky.com
From momsjerky.com
MOMS BEEF JERKY – MOMS BEEF JERKY
Featured collection. Moms Beef Jerky. Regular price $15.00. ORIGINAL BEEF JERKY.
From momsjerky.com
From momsjerky.com
JERKY FUNNY BAGS | REDBUBBLE
High quality Jerky Funny inspired bags by independent artists and designers from around the world. ...
From redbubble.com
From redbubble.com
HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN …
Mix your cure and dry spice mix, then remove the venison from the saltwater. Place the venison in a zip top freezer bag and mix in your cure and spice mixture from earlier. Coat the meat in your spice and cure mixture, then refrigerate for at least 24 hours. After 24 hours have passed, preheat your oven to 200 degrees.
From huntingintheusa.com
From huntingintheusa.com
HOW TO MAKE DEER JERKY GUIDE - MYKITCHENADVISOR.COM
The recipes available for deer jerky are plenty. Each recipe is different and suits the interest of various people. Some of the recipes include marinated Benson jerky, smoked venison, spicy and sweet venison, black pepper, and cidered venison. How Long to Cure Jerky Before Dehydrating. The meat has to be preserved for a long time. Moreover, it ...
From mykitchenadvisor.com
From mykitchenadvisor.com
DEER JERKY IN THE OVEN - LADY LEE'S HOME
Instructions. To a large bowl, add the olive oil, soy sauce, honey, red chili pepper flakes, garlic powder, and black pepper. Mix well to combine. Add the meat and mix to coat. Cover the bowl with plastic wrap and place in the fridge to marinate overnight or for a few hours. Pre-heat oven to 300 degrees Fahrenheit.
From ladyleeshome.com
From ladyleeshome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
