John Wayne Casserole Recipe 415 Food

JOHN WAYNE CASSEROLE

Steps:

• Preheat oven to 350 F and place your oven rack in the center. Spray a 13x9 glass baking dish.
• Place biscuits in pan in a single layer and press into the pen, joining them together, pressing the dough halfway up the sides of the pan. Place pan on a baking sheet and bake dough in preheated oven for 15-25 minutes; checking every few minutes after 15. The dough should be very light brown where the edges are just starting to get color. Remove from oven and set aside, leave oven on.
• While biscuits are baking, combine the browned ground beef with the taco seasoning and water, and cook according to packet instructions. Transfer cooked taco meat to a bowl and set aside. Wipe out pan.
• In a separate bowl, combine sour cream, mayonnaise, half of the cheddar cheese, and half of onions. Stir well and set aside.
• Saute remaining onions and bell peppers on the taco meat pan until slightly tender.
• On top of baked biscuit crust, layer ingredients in the following order: taco meat, tomato slices, bell pepper and onion mixture, Jalapeno peppers, sour cream mixture and sprinkle with remaining shredded cheese. Bake uncovered for 30-40 minutes or until edges of dough are lightly browned and cheese is melted.

OUR FAMILY FAVORITE JOHN WAYNE CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• Mix chiles and cheeses and put into a buttered shallow casserole.
• In a small bowl combine milk, egg yolks, flour, salt and pepper.
• In a large bowl beat egg whites to stiff peaks.
• Gently fold whites into the yolk mixture.
• Then pour the mixture over the cheese and chile mixture and carefully blend.
• Bake for 30 minutes.
• Remove from oven and lay tomato slices over the entire top.
• Return to oven and bake 30 minutes longer, or until an inserted knife comes out clean.
• Garnish with a sprinkling of green chiles. Serves 8.

JOHN WAYNE CASSEROLE

Steps:

• Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
• In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
• Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
• Saute remaining onions and bell peppers until slightly tender.
• On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
• Bake for 30-40 minutes or until edges of dough are lightly browned.

JOHN WAYNE'S FAVORITE CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Dice chiles and combine in a bowl with grated cheeses.
• Put into a well-greased shallow dish (2-quart , 12x8x2 inch).
• With an electric mixer on high speed, beat egg whites until peaks form.
• Set aside egg whites.
• In a bowl, combine egg yolks, milk, flour, salt and pepper.
• Fold egg whites into egg mixture.
• Pour over cheeses.
• Use a fork to push egg mixture into cheese.
• Bake for 1 hour.

JOHN WAYNE'S FAVORITE LOWER-FAT CASSEROLE

Steps:

• Preheat the oven to 325 degrees.
• Spray a 9x13 inch glass casserole dish with non-stick spray.
• Set aside.
• Mix the milk, flour and pepper in a bowl.
• Combine with the chiles and cheese.
• Set aside.
• Beat the egg whites with a mixer on high speed until peaks form, about 2 minutes.
• Fold into the cheese mixture.
• Pour into the prepared dish.
• Bake for 35 minutes.
• Serve with salsa if desired.

JOHN WAYNE CASSEROLE

Steps:

• Preheat the oven to 325 degrees.
• Chop the onion and peppers, then saute lightly in the olive oil.
• Set aside.
• In a large mixing bowl, separate the egg yolks from the whites, leaving the yolks in the bowl.
• Add milk, flour, garlic, and black pepper to the yolks, then mix well.
• Add sour cream, the cheeses, and vegetables to the egg mixture.
• In another mixing bowl, beat the egg whites until stiff.
• Fold the beaten whites into the mixture in the other bowl and blend together.
• Grease a baking dish with butter.
• Pour the mixture into the baking dish and place in the hot oven.
• Bake for 45-60 minutes , turning the dish occasionally, until the top starts to crack.
• Three quarters of the way through baking, top with the tomato slices.
• Serve with apple cinnamon tortillas lathered with honey butter.