STRAWBERRY CREAM CHEESE BREAD
Awesome flavors!!! If you are a strawberry lover, this one is for you! A rich creamy texture to enjoy. The nuts are optional, but does add to flavor combination. If used, chopped pecans are recommended.
Provided by Seasoned Cook
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
- In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not overstir!
- Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. Dough mixture will be thick.
- Grease and flour a 9x5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.
FILLED STRAWBERRY BREAD
This strawberry bread is different than any I have ever eaten. It's layered with a delicious strawberry cream cheese filling. It was given to me by a very dear friend.
Provided by SAUNDRA
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, stir together the flour, sugar, salt, cinnamon and baking soda. Add oil, beaten eggs, food coloring; mix well. Drain the strawberries and reserve 1/2 cup of the juice for the filling. Fold in the drained strawberries. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
- In a medium mixing bowl, mix together the cream cheese with 1/2 cup of the reserved strawberry juice. Slice the loaf twice horizontally to make three layers. Spread the cream cheese mixture between the layers and reassemble the loaf. Wrap loaves in plastic and chill in the refrigerator to set the filling. Slice and serve chilled.
Nutrition Facts : Calories 355 calories, Carbohydrate 37.3 g, Cholesterol 49.5 mg, Fat 21.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 227.3 mg, Sugar 21.4 g
STRAWBERRY CREAM CHEESE MONKEY BREAD
Strawberries and cream cheese are a classic combination, and they bring a fresh new taste to this sweet and gooey pull-apart bread.
Provided by By Stephanie Wise
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Lightly spray fluted tube cake pan with cooking spray.
- In large bowl, stir together dough ingredients until well combined. Transfer dough to lightly floured work surface. Divide dough into 24 pieces; roll each piece into a ball.
- In small bowl, stir together brown sugar and 2 teaspoons cinnamon. Dip 10 balls of dough into 1/2 cup melted butter, tapping off excess; roll in brown sugar-cinnamon mixture. Place coated balls in single layer to cover bottom of pan.
- Spoon half of the strawberries over layer of dough. Dip 10 more balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in single layer over strawberries. Top with remaining strawberries. Dip remaining balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in layer over strawberries.
- Bake 25 to 30 minutes or until top is golden brown.
- Meanwhile, in small bowl, beat together glaze ingredients until smooth and creamy. If necessary, add more powdered sugar or milk to create a smooth, thick glaze.
- Remove bread from oven; cool in pan on cooling rack 5 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Top warm bread with cream cheese glaze. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY CREAM CHEESE BREAD
I live by 2 strawberry farms and when it is strawberry season this is requested by my family & friends.
Provided by Dawn Pfingsten
Categories Other Breads
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Grease and flour a bigger size loaf pan (9"X5").
- 2. Mix the 3 filling ingredients with a mixer and set aside.
- 3. Hand mix (IMPORTANT to Hand Mix) the ingredients for the bread till mixture is moist, be careful not to over mix. Put 1/2 of bread mixture into prepared pan & smooth to edges of pan. Next cover with the filling & smooth to edges of pan. Lastly top with the remaining bread mixture spreading it evenly and topping with the garnish & press the pecans into bread - so they bake into bread.
- 4. Bake till toothpick inserted into the middle comes out clean & mixture is solid when you lift the pan and shake it, I usually check first at 1 hr. Cool for at least 15 minutes on a cooling rack and then remove from pan. Cool completely before slicing with a serrated knife. Store any leftovers in the refrigerator.
STRAWBERRY CREAM CHEESE BREAD
This melt-in-your-mouth super moist strawberry bread is loaded with fresh sweet strawberries in every bite. It's quick and easy and perfect for a spring and summer brunch!
Provided by aletiadupree
Yield 1 loaf
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9x5 loaf pan. In a large mixing bowl, using an electric mixer, beat cream cheese until smooth and creamy. Add 1 cup of sugar and beat until light and fluffy. Add beaten eggs and mix well.
- Using a wire whisk slowly add buttermilk, oil and vanilla. In a medium size mixing bowl, sift flour, baking powder, salt, cinnamon and dry jello mix.
- Add mixed dry ingredients to the cream cheese mixture or (wet ingredients). Mix with a wooden spoon or a wire whisk. (NOTE: Don't over mix. Over mixing will result in a tough textured bread. Gently fold in the strawberries (reserving about 2 Tablespoons to sprinkle on top of batter before baking. Add 1 Tablespoon of the strawberry juice to the batter.
- Reduce the oven to 325 degrees and bake loaf for 50 to 55 minutes or until a toothpick comes out clean. (Note: Oven temperatures vary so I would check on the bread after about 45 minutes. It still might need another 10 minutes or so. Just don't over bake) Allow bread to cool completely in the pan on a wire rack before glazing and slicing.
- Make the glaze: Using an electric mixer, beat cream cheese until smooth. Add confectioners' sugar, vanilla and heavy cream. Mix until smooth and creamy. Drizzle over bread immediately after bread has cooled. Garnish with chopped fresh strawberries, if desired. Bread will stay fresh for 7 days stored in an airtight container.
STRAWBERRY BREAD WITH CREAM CHEESE
This is really good for baby or wedding showers.My kids also like to pack it in their lunchbox as a dessert or snack.I just wrap the finished "sandwiches"individually and keep them in the freezer.
Provided by Divinemom5
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Combine dry ingredients in large mixing bowl,form well in center.
- Pour in liquid ingredients.
- Stir by hand.
- Pour into 2 greased and floured 8x4 inch loaf pans.
- Bake at 350 degrees for 60 minutes.
- Cool and wrap in foil and freeze.
- Slice into thin slices while frozen.
- Combine cream cheese and reserved strawberry juice.
- Spread mixture between 2 slices of bread.
- Refrigerate,or refreeze.
STRAWBERRIES 'N' CREAM BREAD
Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries will do, I have been thinking of trying a different kind of berry so we can enjoy it more often. Baking is great fun for me. I have to admit, though, sweets are my weakness. On occasion, a bag of chocolate chips makes it to the batter! -Suzanne Randall, Dexter, Maine
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Add sour cream and vanilla; mix well., In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts. , Pour into a greased 8x4-in. loaf pan. Sprinkle with remaining nuts. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199 calories, Fat 11g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 196mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
FARMHOUSE STRAWBERRY BREAD
You are going to love this awesome, home-baked Farmhouse Strawberry Bread at your table! It's deliciously moist, gratifying and generously flecked with lots of sweet, juicy strawberries! It's such a wonderful hearty quick bread to serve for breakfast, brunch and snacking time, because there's always snacking time. BTW...your family agrees with this!
Provided by Kim Lange
Categories Breakfast
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 9x5-inch loaf pan with cooking spray. Line with parchment paper, then lightly grease again with parchment overhand on sides for easy removal after baked. Set aside.
STRAWBERRY BREAD RECIPE
Steps:
- Gather your ingredients. Heat oven to 350 F.
- Whisk or sift together the dry ingredients in a large bowl. This is the bowl you will be doing the majority of the mixing in.
- Toss the strawberries with 2 to 3 tablespoons of flour, until they are well-coated. This will prevent the berries from soaking into the bread too much, and help them hold their shape better while baking. Set aside.
- Whisk together the melted butter, orange juice, and milk in a measuring cup or small bowl. Whisk in the beaten egg. Just make sure the mixture is cool enough before whisking in the egg so that it doesn't scramble the egg.
- Whisk the wet ingredients into the dry ingredients until all the dry ingredients have been moistened. Don't over mix.
- Gently fold in the strawberries.
- Line a loaf pan with parchment paper or grease it generously. Pour the batter into the prepared pan. Place it in the oven and bake for about 45 to 50 minutes or until a toothpick comes clean out of the center.
- Pull the bread out of the oven and allow it to cool.
- Gather the ingredients for the cream cheese frosting.
- While the bread is cooling, whisk together the cream cheese icing ingredients.
- Drizzle the icing over the cooled strawberry bread.
- Slice and serve!
Nutrition Facts : Calories 444 kcal, Carbohydrate 76 g, Cholesterol 62 mg, Fiber 2 g, Protein 8 g, SaturatedFat 7 g, Sodium 693 mg, Sugar 39 g, Fat 12 g, ServingSize 1 loaf (serves 6), UnsaturatedFat 0 g
STRAWBERRY CHEESECAKE BREAD
This is a rich and creamy cake-like bread. So good, especially now that strawberries are in or coming into season ,depending where you live. You can add chopped pecans if you like ,but with out is best.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350^. Grease and flour 9x5-inch loaf pan or spray with non-stick spray.Set aside.
- 2. Using your electric mixer cream the butter, sugar and cream cheese until light and fluffy. Add the eggs one at a time. Mix in the vanilla or you can use almond flavoring. Remove bowl from mixer.
- 3. Combine flour, baking powder, baking soda and salt in a separate bowl, whisk to blend. Using a wooden spoon blend the flour mixture into the creamy mixture just until blended(like for muffins). Stir in half and half just until blended- do not over mix.
- 4. Carefully just fold in the mashed strawberries; and nuts, if using. Dough will be thick. Save a few mashed berries to swirl in the batter on top. Pour into prepared pan and smooth evenly. Bake for 50-60 minutes. Let bread rest in pan for 5 minutes. Then remove let cool completely; wrap and best served the nest day for full intense flavor...I can never wait though-LOL.... but is better the next day.
STRAWBERRY CREAM CHEESE
Steps:
- Combine strawberries and cream cheese in food processor. Puree until smooth. Serve.
STRAWBERRY OATMEAL CREAM CHEESE BREAD
Try this recipe for a fruity, yeast bread for breakfast or tea time.
Provided by MARBALET
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Start.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 7.4 g, Cholesterol 12.2 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 267.7 mg, Sugar 4.1 g
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