Hawaiian Pineapple Spread Food

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HAWAIIAN PINEAPPLE SPREAD



Hawaiian Pineapple Spread image

Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 5

2 jars (5 oz. each) KRAFT Pineapple Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 green onions, sliced

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

PINEAPPLE SPREAD



Pineapple Spread image

This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 8

3 ounces cream cheese, softened
2 tablespoons finely chopped green onions
1 medium fresh mushroom, finely chopped, optional
1 garlic clove, minced
Dash salt
Dash pepper
1/4 cup crushed pineapple, drained
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until fluffy. Stir in the onions, mushroom if desired, garlic, salt and pepper. Fold in pineapple. Serve with crackers.

Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE SPREAD FOR TEA SANDWICHES



Pineapple Spread for Tea Sandwiches image

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.

Provided by Sherrybeth

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crushed pineapple
3 tablespoons milk

Steps:

  • Combine cream cheese and pineapple, beating until well mixed and fluffy.
  • If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.

SPICY PINEAPPLE SPREAD



Spicy Pineapple Spread image

Want a sweet-and-spicy treat? Set out my spread! It features a delicious mixture of warm fruit preserves, zesty horseradish and mustard, which you pour over cream cheese and serve with crackers.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2/3 cup.

Number Of Ingredients 6

1/4 cup apple jelly
1/4 cup pineapple preserves
4 to 5 teaspoons prepared horseradish
4 to 5 teaspoons ground mustard
1 package (8 ounces) cream cheese, softened
Assorted crackers

Steps:

  • In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers.

Nutrition Facts : Calories 252 calories, Fat 17g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 147mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.

HAWAIIAN PINEAPPLE PUDDING CAKE RECIPE



Hawaiian Pineapple Pudding Cake Recipe image

This is a moist and delicious cake that our family loves. One cake mix actually makes two 9 x 13 cakes or one big cake in a jelly roll pan. Perfect for your big family parties!

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 12

1 (15.25 ounce) yellow cake mix (Betty Crocker)
1/2 cup vegetable oil
3 eggs
3 (3.4 ounces each) packages instant vanilla pudding mix
3 1/2 cups milk (cold)
1 1/2 teaspoons coconut extract
1 (8 ounce) package cream cheese (softened)
1 (20 ounce) can crushed pineapple (drained and reserve juice for cake)
2 cups heavy whipping cream
2/3 cup powdered sugar
2 teaspoons vanilla
2 cups flaked coconut (toasted)

Steps:

  • Preheat oven to 350 degrees.
  • Make cake batter according to package directions adding in the vegetable oil, eggs, and using pineapple juice reserved from crushed pineapple in place of water.
  • Pour into two greased 9 x 13 pans or one greased 18 x 12 jelly roll pan.
  • Bake for 15 minutes or until toothpick inserted near the center comes out clean.
  • Let cool completely.
  • In a large mixing bowl combine the pudding mixes, milk, and coconut extract; beat for 2 minutes.
  • Add softened cream cheese and beat well to smooth out all bumps, and then gently stir in pineapple with a spoon.
  • Spread pudding mixture over cooled cake.
  • Mix together whipping cream, powdered sugar, and vanilla until thick.
  • Spread this over the pudding layer.
  • To toast the coconut, spread it on a cookie sheet and bake at 325 for 5 to 10 minutes until barely browned.
  • Sprinkle cooled coconut over the top of the cake.
  • Chill cake for about 2 hours or until ready to serve.

CHUNKY HAWAIIAN SPREAD



Chunky Hawaiian Spread image

Make and share this Chunky Hawaiian Spread recipe from Food.com.

Provided by lazyme

Categories     Spreads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 4

3 ounces cream cheese, softened
1/2 cup sour cream, Light
8 ounces crushed pineapple, well drained
1/4 cup mango chutney

Steps:

  • Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.
  • Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight. Serve with low fat of fat free crackers.
  • Refrigerate any leftover spread in airtight container up to 1 week.

Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 1.7, Cholesterol 7.2, Sodium 15.8, Carbohydrate 2.1, Fiber 0.1, Sugar 1.7, Protein 0.6

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