Red Potato And Green Bean Saute Food

RED POTATO AND GREEN BEAN SAUTE

Steps:

• Bring a large pot of salted water to a boil.
• Add potatoes; cook about 15 minutes, or until almost tender.
• Add beans; cook about 3 minutes, or until tender; drain well.
• In large skillet, heat oil over medium heat.
• Add garlic; cook, stirring, for 30 seconds.
• Add potatoes, beans, and salt and pepper to taste.
• Cook about 2 minutes, or until heated through, tossing to coat.
• Add basil and toss once more before serving.

RED POTATO AND GREEN BEAN SAUTE

Steps:

• 1. Bring a large pot of salted water to boil. Add the potatoes; boil for an additional 10 minutes. DO NOT DRAIN.
• 2. Add green beans to potatoes in water and cook 5 minutes more or until tender crisp. Drain well.
• 3. In a skillet, heat olive oil over medium high heat. Add the garlic; cook and stir fry for 30 seconds. Add the potatoes and beans; salt & pepper to taste. Stir well. Add crushed parsley; stir well. Cook an additional 2 minutes or until heated through. Serve.

ROASTED GREEN BEANS AND BABY RED POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
• Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
• Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.

SAUTEED RED POTATOES WITH ONION AND GREEN BEANS

Steps:

• 1. 1. Bring a large pot of water to a boil. Add the potatoes; cook about 20 minutes or until almost tender. Add the beans; cook about 3 minutes more or until tender. Drain well.
• 2. 2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for 30 seconds. Add the potatoes, beans, onions, onion powder, and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the chives after turning off the stove and toss once more to allow the seasonings to coat.

PAN SAUTEED POTATOES & GREEN BEANS

Steps:

• Lightly scrub potatoes.
• Cut bacon into a small dice and brown in skillet on medium-low heat. Do not cook to a full crisp.
• While bacon is cooking, slice potatoes into small rounds about 1/4 inch think.
• When bacon is done remove with slotted spoon. Drain skillet of all but 1 tsp bacon fat. Add oil and increase heat to medium-high.
• Add potatoes and toss to coat. Saute while tossing occasionally until potatoes are slightly cooked. Approximately 5 minutes.
• Add fresh beans and toss lightly. Cover and reduce heat to medium-low. Cook for 4 minutes more.
• Uncover, add balsamic vinegar & reserved bacon. Toss and serve immediately.

POTATO AND GREEN BEAN SALAD

Steps:

• Simmer green beans in salted water until barely tender and bright green, 2 to 3 minutes. Remove with a slotted spoon or wire-mesh skimmer, and transfer to a bowl of ice water. Drain, and pat dry. Add potatoes to the same pot of salted water, and simmer until tender, about 12 minutes. Drain potatoes, and halve them. Whisk together olive oil, lemon juice, mustard, and thyme in a large bowl. Add potatoes, beans, and red onion. Gently toss. Season with salt.