APPLE STREUSEL BREAD
Note: To ensure the best results, be sure to follow the steps below in order and prepare the batter last.
Provided by A Family Feast
Categories quick bread
Time 1h25m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour 9×5-inch loaf pan. Set aside.
- In a small bowl mix ½ cup brown sugar, cinnamon and nutmeg. Set aside.
- In a medium bowl, toss apples with 1 tablespoon brown sugar, 1 tablespoon granulated sugar, apple pie spice and walnuts. Set aside.
- In the bowl of a stand mixer with the paddle attachment, cream butter then add 2/3 cup granulated sugar. Beat until light and fluffy, about one minute.
- With mixer running, add one egg at a time and mix. Scrape bowl and mix for one minute on medium until slightly pale in color.
- Add vanilla and mix to combine.
- In a small bowl, mix flour with baking powder and baking soda.
- With mixer running, alternate adding flour mixture and sour cream. Mix just to combine but do not over mix.
- Pour half of the batter into the prepared pan and spread to the sides. Add half the apple mixture but pat and poke the apples down into the batter. Sprinkle with half the sugar mixture.
- Repeat with the rest of the batter, apples and sugar mixture, patting the apples into the batter before topping with the last of the sugar mixture.
- Bake on center rack of oven for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean. (When checking for doneness insert toothpick into center of bread, making sure your tooth pick is going into batter and not an apple to get a true test for doneness. Ours took exactly 60 minutes.)
- While cake is baking, prepare glaze by combining brown sugar, butter and cream in a small sauce pan. Heat to a boil and simmer on medium low for two minutes without stirring.
- Remove from heat and sift in the powdered sugar while you whip. If it lumps, just pass through a small sieve. Let it sit at least ten minutes.
- Once cake is out of the oven, cool in the pan on a rack for 15 minutes.
- Loosen sides and flip out of pan and onto the cooling rack, then place the rack over a sheet pan.
- Drizzle the glaze over the top and let it melt into the warm cake.
- Serve warm or cool completely.
APPLE BREAD WITH DOUBLE STREUSEL
One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!
Provided by Yoly
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
- Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 51.1 g, Cholesterol 44.9 mg, Fat 20.5 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 351 mg, Sugar 32.9 g
APPLE STREUSEL MUFFINS/BREAD
When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.
Provided by Taste of Home
Time 35m
Yield 12 muffins or 1 loaf.
Number Of Ingredients 16
Steps:
- In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping., Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping. , Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 193 calories, Fat 8g fat, Cholesterol 28mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate, Fiber 3g protein.
SO EASY AND TASTY APPLE STREUSEL
"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
- Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
- Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
- Serve and enjoy!
Nutrition Facts : Calories 546.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.4, Carbohydrate 103.3, Fiber 6.6, Sugar 78.7, Protein 3
STREUSEL TOPPED APPLE BREAD
Make and share this Streusel Topped Apple Bread recipe from Food.com.
Provided by SweetSueAl
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Butter a 9x5 inch loaf pan or line the pan with waxed or parchment paper.
- Streusel Topping:.
- Stir together brown sugar, cinnamon, and flour. Add butter and blend with a fork until the mixture resembles course crumbs. Stir in nuts. Set aside.
- Bread:.
- Whisk together flour, baking soda, and salt in a bowl and set aside.
- Cream butter; gradually add sugar and beat until light and fluffy.
- Beat in eggs.
- Add dry ingredients, alternating with buttermilk and mix just until smooth.
- Fold in apples and nuts.
- Pour batter into prepared loaf pan. Top with streusel mixture.
- Bake 50 minutes or until a wooden toothpick inserted in center comes out clean.
Nutrition Facts : Calories 408.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 79.4, Sodium 307.2, Carbohydrate 51, Fiber 1.8, Sugar 27.9, Protein 6.1
More about "apple streusel bread food"
INSANELY DELICIOUS DUTCH APPLE BREAD WITH STREUSEL TOPPING
From thisfarmgirlcooks.com
4.3/5 (40)Total Time 1 hr 20 minsCategory BreadsCalories 290 per serving
- Preheat oven to 350° F. Cream together butter and sugar using a hand mixer or stand mixer. Add eggs, milk and vanilla and mix to combine.
- Combine dry ingredients (baking soda, flour, and salt) in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing between additions and scraping down the sides of the bowl as needed. Fold in apples and nuts (optional).
- Grease a 9x5 loaf pan. Add batter to the pan. Heads up, the batter will be very thick! Use a spatula to evenly spread the batter in the pan.
- To make the streusel topping, use your fingers or a fork to combine butter, flour, brown sugar and cinnamon until it forms crumbles. Sprinkle over the top of the bread.
CINNAMON STREUSEL APPLE BREAD RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
APPLE STREUSEL COFFEECAKE RECIPE | BREAD MACHINE …
From breadmakermachines.com
CHUNKY APPLE STREUSEL BREAD RECIPE - MASHED.COM
From mashed.com
APPLE STREUSEL BREAD - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
PEANUT BUTTER APPLE STREUSEL BREAD - FIT FOODIE FINDS
From fitfoodiefinds.com
QUICK APPLE STREUSEL BREAD > CALL ME PMC
From callmepmc.com
CINNAMON STREUSEL APPLE BREAD - KIM'S CRAVINGS
From kimscravings.com
DUTCH APPLE BREAD RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
APPLE FRITTER BREAD | SIMPLE QUICK BREAD RECIPE - TASTES …
From tastesoflizzyt.com
10 BEST BAKING RECIPES FOR BEGINNERS - FOODNETWORK.CA
From foodnetwork.ca
APPLE QUICK BREAD WITH PECAN STREUSEL - GREATIST.COM
From greatist.com
VEGAN APPLE BREAD - THE CONSCIOUS PLANT KITCHEN
From theconsciousplantkitchen.com
OATMEAL APPLE STREUSEL BREAD | RECIPE | BREAD RECIPES SWEET, …
From pinterest.ca
CINNAMON APPLE BREAD WITH STREUSEL TOPPING - LAUGHING SPATULA
From laughingspatula.com
APPLE STREUSEL BREAD - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
CINNAMON SWIRL APPLE BREAD RECIPE | MOM ON TIMEOUT
From momontimeout.com
STREUSEL APPLE BREAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
STREUSEL APPLE BREAD - EASY DESSERT RECIPES
From easydessertrecipes.com
APPLE STREUSEL BREAD - WILLIAMS FOOD EQUIPMENT
From williamsfoodequipment.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love