Mamies Salad Food

MOM'S SALAD

Steps:

• Combine the romaine, tomatoes, cucumber and onions in a large bowl.
• Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
• Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

MOM'S SIMPLE SALAD

Steps:

• For the salad: In a large bowl, add the lettuce, celery, and tomato. Thinly slice the cabbage. Cut the carrots in half lengthwise, then slice. Shave the radishes on a mandoline. Thinly slice the green tops of the onions. Add everything to the bowl and refrigerate while making the vinaigrette.
• For the vinaigrette: In a jar with a tight-fitting lid, add olive oil, vinegar, ½ teaspoon salt, pepper, and lemon juice. Cover and shake. Spoon vinaigrette from the bottom of the jar onto a piece of lettuce and taste.
• Assemble the salad: Season the chilled greens with ¼ teaspoon salt and a few grinds of pepper. Give the dressing a stir and then drizzle around the outer edge of the bowl. Gently toss with your hands to combine. Taste one more time, adjust seasoning, and serve.

MAMIE'S POTATO SALAD

Steps:

• - boil potatoes, skins on, until fork tender.
• -drain and let cool, about 10 minutes.
• -using pot holder and dinner knife, pull off skins.
• -cut up into large bowl.
• -cut up onions and celery into small pieces and mix in with potatoes, set aside.
• Dressing.
• -start with about a cup of mayo in a medium bowl and mix in 1/2 cup of vinegar and 1 teaspoon sugar; salt and pepper.
• -continue to add remaining ingredients until dressing is creamy and tase is tangy but a little sweet.
• -pour dressing on potatoes and mix with a rubber scraper so you don't mash the potatoes.
• dress top with sliced boiled eggs, paprika and parsley.