Orange Cranberry Bread Amish Starter Food

ORANGE CRANBERRY BREAD (AMISH STARTER)

Steps:

• Mix together the wet ingredients, then stir in the dry ingredients - adding the cranberries, zest and pecans last.
• Pour into 5 greased mini loaf pans and bake at 325 for 45-50 minutes.

AMISH FRIENDSHIP BREAD CRANBERRY VARIATIONS

Steps:

• 1. I've found that a cup of dried cranberries and a tsp of orange zest, along with a cup of chopped nuts, makes a nice holiday variation to the cake! ~~~or~~~ I used the basic cinnamon amish bread recipe and added 1 cup of craisins (dried cranberries) as well as the pecans. ~~~or~~~ We add Craisins(dried sweetened cranberries) and chocolate covered raisins to our mix. We also like the bread with chocolate pudding instead of vanilla. ~~~~~or~~~~ cranberry mint chip ~ a cup of dried cranberries along with a cup of chopped After Eight chocolate after dinner mints or 1 cup chocolate mint chips
• 2. white chocolate cranberry ~ omit vanilla pudding. Add white chocolate instant pudding and 1 cup cranberries

CRANBERRY ORANGE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
• Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

AMISH BREAD STARTER

Steps:

• 1. STARTER FOOD IS 1 CUP SELF-RISING FLOUR, 1 CUP SUGAR, 1 CUP MILK. IN A SMALL BOWL, SOFTEN IN WATWER FOR 10 MINUTES. STIR WELL. IN A 2 QUART GLASS, PLASTIC OR CERAMIC CONTAINER, COMBINE FLOUR AND SUGAR. MIX THOROUGHLY OR THE FLOUR WILL LUMP WHEN MILK IS ADDED. SLOWLY STIR IN WARM MILK AND SOFTEN YEAST MIXTURE.
• 2. COVER LOOSELY AND LET STAND AT ROOM TEMPERATURE UNTIL BUBBLY. CONSIDER THIS DAY 1 OF THE 10 DAY CYCLE.
• 3. DAY 2-4 STIR WITH WOODEN OR PLASTIC SPOON. DAY 5-FEED, TO FEED BLEND 1 CUP OF FLOUR AND 1 CUP OF SUGAR IN SMALL BOWL, SLOWLY MIX IN 1 CUP OF MILK, STIR THE MIXTURE INTO THE STARTER. DAY 6-9 STIR.
• 4. AMISH FRIENDSHIP BREAD 1 CUP OF STARTER 3 EGGS 2/3 CUP OF OIL 2 CUPS SELF-RISING FLOUR 1 CUP SUGAR 1 TSP CINNAMON 1 TSP VANILLA 1 LARGE BOX (5 OUNCES) INSTANT VANILLA PUDDING 1 CUP MILK
• 5. COMBINE ALL THE3 INGREDIENTS WELL, ADD YOUR CHOICE OF NUTS, BANANAS, DATES, RAISINS, APPLES, OR FRUITS. POUR INTO GREASED AND SUGARED LOAF PANS. BAKE AT 350 DEGREES FOR 45-50 MINUTES.

CRANBERRY-ORANGE FRIENDSHIP BREAD

Steps:

• Preheat the oven to 325'.
• To the remaining batter add eggs, baking powder, oil, baking soda, orange juice, vanilla, 1 cup sugar, flour, salt, vanilla instant pudding, 2 tsp cinnamon, orange zest, and cranberries. (Make sure the cranberries are mixed in well so they don't end up sitting on the bottom).
• Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
• Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
• Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
• Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

AMAZING AMISH FRIENDSHIP CINNAMON BREAD (WITHOUT STARTER)

Steps:

• Preheat oven to 350 degrees.