Parmesan Potato Casserole Food

GARLIC, ROSEMARY AND PARMESAN AU GRATIN POTATOES

Steps:

• In a large saucepan, melt butter over medium heat.
• Stir in flour until smooth.
• Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
• Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
• Transfer to a 13 x 9 baking dish.
• Sprinkle with Parmesan cheese.
• Cover and bake at 350 degrees for 45 minutes.
• Uncover and bake for 15 minutes more.

PARMESAN POTATO CASSEROLE

Steps:

• Preheat oven to 300 degrees.
• In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
• In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
• Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
• Bake for 35 minutes.

SHREDDED POTATO CASSEROLE

Steps:

• In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.

PARMESAN POTATO CASSEROLE

Steps:

• In a greased shallow 2 quart baking dish, mix soup, milk, cheese, & pepper.
• Stir in potatoes & 1/2 the can of onions.
• Bake at 400 degrees for 40 minutes or until potatoes are tender; sprinkle remaining onions over potatoes & bake 5 minutes more or until onions are golden.
• Serves 4.