PEPPERONI BITES
Steps:
- Preheat oven to 400 degrees F.
- Combine soup mix, flour, and baking powder. Stir in the rest of the ingredients. Drop on greased cookie sheet by teaspoonfuls. Bake for approximately 12 minutes.
PEPPERONI PIZZA BITES
Make and share this Pepperoni Pizza Bites recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- For filling; combine cheeses (1/2 of the parmesan), pepperoni and sauce, set aside.
- Separate the biscuits.
- Flatten to 3" circles.
- Place one rounded tablespoon of filling in the center of each biscuit.
- bring edges of dough together, pinch edges of dough to seal.
- Place, seam side down on greased baking sheet, brush with milk.
- Sprinkle with parmesan cheese.
- Bake in a 350° preheated oven for 12- 15 minutes or until golden brown.
TINY PEPPERONI PIZZA BITES
Cheesy sandwich crackers take on pizza-style deliciousness when you reassemble them with pepperoni bits and dip them in sauce!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Separate 1 mini cheese-filled round buttery cracker; reassemble placing 1 pepperoni piece between crackers.
- Repeat with remaining mini cheese-filled round buttery crackers and pepperoni pieces.
- Serve with sauce for dipping.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHEESY PEPPERONI PIZZA BITES
This easy appetizer recipe for Cheesy Pepperoni Pizza Bites is sure to be a hit! They are filled with simple ingredients and come together quickly! Made with RAGÚ®, this is the perfect tailgating or homegating!
Provided by Michelle
Categories Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Grease a 9 x 11" baking pan with baking spray. Spread about 1/4 cup of RAGÚ Homestyle Traditional Pasta Sauce in the bottom of the pan. Set aside.
- Roll out pizza dough into a rectangle on a lightly floured surface. With a knife, cut the dough into 12 equal squares.
- Place 1 tablespoon of RAGÚ Homestyle Traditional Pasta Sauce in the center of each dough square.
- Add 2 pieces of pepperoni on top of the the pasta sauce.
- Sprinkle about 1 Tbsp of cheese on top of the pepperonis.
- Take the corners of each dough square and bring the ends up, pinching the dough together to form a ball (all ingredients should be hidden inside of the dough).
- Place the pepperoni pizza bites, pinched-sides down, in the baking pan.
- Cut remaining pepperoni in half, and add the slices between the rolls.
- Brush the tops of the pizza bites with olive oil, and sprinkle oregano, salt, and pepper over the tops of the rolls.
- Sprinkle remaining cheese over the top of the rolls.
- Bake for 18-20 minutes, or until tops are golden brown.
- Serve with RAGÚ Homestyle Traditional Pasta Sauce.
- Enjoy!
MINI PIZZA BITES
Get ready for the next big thing in handheld deliciousness. Mini pizza bites are the poppable snack that satisfies your pizza craving.
Provided by Meghan Yager
Categories Bite-Sized
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F. Grease a 24-cup mini muffin pan with cooking oil spray.
- Whisk flour and baking powder in a small bowl to combine.
- Add milk, egg, salt, herbs, and seasonings to the flour mixture, and whisk until combined. Stir in mozzarella and pepperoni until combined.
- Let stand 10 minutes.
- Stir mixture again and pour into muffin cups, filling each about 3/4 full. Sprinkle Parmesan evenly over the top of each cup.
- Bake until puffed and golden, about 20 minutes.
- Warm sauce in a small saucepan over medium heat or serve cold with the bites for dipping.
Nutrition Facts : ServingSize 4 bites, Calories 222 calories, Sugar 6.3 g, Sodium 853.4 mg, Fat 8.7 g, SaturatedFat 3.3 g, TransFat 0.2 g, Carbohydrate 21.6 g, Fiber 2.5 g, Protein 14 g, Cholesterol 50.8 mg
WONTON PEPPERONI PIZZA BITES
Make and share this Wonton Pepperoni Pizza Bites recipe from Food.com.
Provided by Ambervim
Categories < 30 Mins
Time 30m
Yield 24 Each
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Carefully fit wonton wrappers into mini muffin tins; no need to grease the pan. Bake for 6 to 7 minutes; remove from oven to cool. Can be done ahead.
- If serving immediately, lower oven temperature to 350 degrees F.
- Fold each turkey pepperoni slice into fourths, place one in bottom of baked wonton cups. Cut tomatoes in half, use your index finger to remove as many seeds as possible then finely chop tomatoes, place in a small bowl with the scallion and black pepper. Add a small amount of salt, do not use too much, the meat is spicy; mix well and spoon on top the pepperoni. Add the grated Fontina cheese and sprinkle with dried Thyme. Place in 350 degree oven for 2 to 3 minutes or until cheese is melted and serve.
Nutrition Facts : Calories 54.5, Fat 2.6, SaturatedFat 1.3, Cholesterol 8.7, Sodium 122.6, Carbohydrate 5, Fiber 0.2, Sugar 0.2, Protein 2.6
PEPPERONI PIZZA BITES WITH HOMEMADE MARINARA SAUCE
Provided by Valerie Bertinelli
Categories appetizer
Time 1h25m
Yield 24 pizza bites
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil and lightly grease the foil with olive oil. Remove the pizza dough from the refrigerator and let sit at room temperature for 30 minutes.
- In a small bowl combine the garlic, Parmesan, parsley and 1/4 cup olive oil. Set aside.
- Lightly dust a work surface with flour and roll out the pizza dough into a 12-by-14-inch rectangle. Arrange the dough with the 14-inch side parallel to you. With a ruler, mark every 4 inches along the 12-inch side. Cut the dough straight across at the marks to make three 4-inch-wide strips. Brush top of the strips with 1 tablespoon olive oil. Shingle the pepperoni slices over the dough strips. Sprinkle 3/4 to 1 cup of the mozzarella in a line down the center of each strip.
- Roll up each dough strip into a long log, as you would for cinnamon rolls. It is easiest to begin by folding the bottom of the dough up over the cheese; if there is any cheese sticking out, stuff it back into the roll. Continue rolling the dough over itself until it forms a log with dough on the outside and all of the pepperoni and mozzarella on the inside. Pinch the seams together, then pinch the sides together. Lightly brush the logs all over with olive oil and transfer them, seam-side down, to the prepared baking sheet.
- Bake until golden brown, 12 minutes. Brush the tops of the logs generously with the garlic mixture and return to the oven for another 3 minutes, until the garlic is very fragrant but not yet browned. Let cool for 10 minutes.
- Transfer the pepperoni rolls to a cutting board and slice into 1 1/2-inch pieces. Serve immediately with marinara sauce.
- Heat the olive oil over medium heat in a medium saucepot. Add the onions and salt and saute until softened, 2 minutes. Add the garlic and cook an additional 30 seconds until fragrant but not browned. Stir in the tomato paste, oregano and crushed red pepper; cook 30 seconds to toast the tomato paste and spices. Stir in the chopped tomatoes. Bring the sauce to a boil, reduce the heat to medium low and simmer for 10 minutes, stirring often. Remove from the heat and adjust the seasoning with salt to taste. Keep warm until ready to serve, or cool completely and refrigerate in an airtight container.
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- Preheat the oven to 400 degrees. Spray a round glass baking dish or cake pan with non-stick spray.
- Open the pizza crust and spread out on a pan or cutting board. Cut the crust into 24 even pieces.
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- Move oven rack to middle position and preheat oven to 400 degrees F. Lightly spray a 9-inch pie plate with nonstick cooking spray. Unroll pizza dough and divide into 20 equal sized pieces.
- Lay one dough piece flat and slightly stretch it out. Top the dough with a cube of cheese and a piece of pepperoni. Gently pull the edges of the dough around the cheese and pepperoni and pinch closed. Place seam-side down in the prepared pie plate. Repeat with the remaining dough pieces.
- Lightly brush the tops of the dough balls with olive oil. Sprinkle with Italian seasoning and bake until the tops are golden brown, about 20 minutes. Sprinkle with Parmesan cheese and serve warm with pizza sauce for dipping!
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- Preheat the oven to 400 degrees F. Using kitchen shears, snip four 1/2 inch cuts around the edges of each pepperoni slice, leaving the center uncut. Each pepperoni should look like a circular cross. (See post image for clarification.)
- Press each pepperoni down into a mini muffin pan. Bake for 5-6 minutes, until the edges are crispy, but the pepperoni is still red. Let the pepperoni cool in the pans for 5 minutes to crisp, so they hold their shape. Then move the cups to a paper towel lined plate to remove excess oil.
- Wipe the grease out of the muffin pan with a paper towel, then return the cups to the pan. Place a small basil leaf in the bottom of each cup, followed by 1/2 teaspoon of pizza sauce, a mini mozzarella ball, and an olive slice.
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- Let the pizza dough sit out at room temperature for 10-15 minutes, then roll the dough out onto a lightly-floured surface.
- In a small bowl, combine the parmesan, garlic, parsley, oregano, a pinch of salt, pepper and red pepper flakes. Brush a tablespoon of olive oil onto the pizza, then sprinkle half of the seasoning mixture onto the dough.
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