Brie L T Sandwiches Food

BRIE L T SANDWICHES

Brie L T Sandwiches image

Make and share this Brie L T Sandwiches recipe from Food.com.

Provided by Hey Jude

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
2 teaspoons chopped fresh basil
4 slices white bread, toasted
4 ounces brie cheese, cut into 1/4 inch thick slices
2 leaves leaf lettuce
1 tomatoes, sliced (used good, ripe, juicy tomatoes)

Steps:

Combine mayonnaise and basil and spread the mixture on one side of each bread slice.
On 2 of the bread slices, mayo side up, layer cheese, lettuce and tomato; top with the remaining bread slices, mayo side down.

BRIE AND LEEK SANDWICHES

Brie and Leek Sandwiches image

Make and share this Brie and Leek Sandwiches recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 35m

Yield 16 sandwiches

Number Of Ingredients 9

Ingredients

16 slices bread (each about 5 inches square)
4 tablespoons olive oil
2 cloves garlic, halved
6 leeks, cut into 4 inch lengths,then sliced into thirds lengthwise,and separated into strips
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup cold water
1 1/2 lbs ripe brie cheese

Steps:

Preheat the oven to 375*F.
Trim the crusts from the bread slcies and lay them on 2 baking sheets in a single layer.
Drizzle with 3 tbls.
of the olive oil.
Bake until crisp and golden-5 to 7 minutes.
Remove from the oven and rub one side of each slice with the cut side of the garlic.
Heat the remaining tbls.
of olive oil in a 12-inch skillet over medium heat.
Add the leeks, sugar, salt, and pepper, stir to coat, and saute until lightly browned-about 5 minutes.
Add the water, reduce the heat to low, cover, and simmer until soft-about 10 minutes more.
Set aside.
Spread each slice of toast on the garlic-coated side with an equal amount of brie, discarding the rind.
Cut each slice in half to form 2 rectangles.
Lay the leeks on one half and top with the other half.
(If desired, cut in half again to form squares.) Place on a baking sheet.
*Atthis point the sandwiches can be covered with plastic wrap and refrigerated for up to 8 hours.
Bake, uncovered, until the cheese is melted-3 to 4 minutes from room temperature, 5 to 6 minutes from the refrigerator.
Makes 16 sandwiches.
Enjoy!

Nutrition Facts : Calories 260.4, Fat 16.1, SaturatedFat 8.1, Cholesterol 42.5, Sodium 517.3, Carbohydrate 18, Fiber 1.2, Sugar 2.8, Protein 11.3

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