BRIE L T SANDWICHES
Make and share this Brie L T Sandwiches recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayonnaise and basil and spread the mixture on one side of each bread slice.
- On 2 of the bread slices, mayo side up, layer cheese, lettuce and tomato; top with the remaining bread slices, mayo side down.
BRIE AND LEEK SANDWICHES
Make and share this Brie and Leek Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 16 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 375*F.
- Trim the crusts from the bread slcies and lay them on 2 baking sheets in a single layer.
- Drizzle with 3 tbls.
- of the olive oil.
- Bake until crisp and golden-5 to 7 minutes.
- Remove from the oven and rub one side of each slice with the cut side of the garlic.
- Heat the remaining tbls.
- of olive oil in a 12-inch skillet over medium heat.
- Add the leeks, sugar, salt, and pepper, stir to coat, and saute until lightly browned-about 5 minutes.
- Add the water, reduce the heat to low, cover, and simmer until soft-about 10 minutes more.
- Set aside.
- Spread each slice of toast on the garlic-coated side with an equal amount of brie, discarding the rind.
- Cut each slice in half to form 2 rectangles.
- Lay the leeks on one half and top with the other half.
- (If desired, cut in half again to form squares.) Place on a baking sheet.
- *Atthis point the sandwiches can be covered with plastic wrap and refrigerated for up to 8 hours.
- Bake, uncovered, until the cheese is melted-3 to 4 minutes from room temperature, 5 to 6 minutes from the refrigerator.
- Makes 16 sandwiches.
- Enjoy!
Nutrition Facts : Calories 260.4, Fat 16.1, SaturatedFat 8.1, Cholesterol 42.5, Sodium 517.3, Carbohydrate 18, Fiber 1.2, Sugar 2.8, Protein 11.3
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