College Inn Turkey Black Bean Chili Food

BLACK BEAN TURKEY CHILI

Steps:

• In a 6-qt. stockpot, cook and crumble turkey with green pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings; cook 1 minute., Stir in tomato sauce, beans, corn, tomato and water; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 10 minutes, stirring occasionally. If desired, serve with cheese. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

COLLEGE INN® TURKEY BLACK BEAN CHILI

Steps:

• Cook onion and garlic in oil in hot skillet until onion is tender.
• Stir in chili powder, oregano, cumin and cayenne; cook 1 minute.
• Add turkey; stir in broth, beans, ketchup, raisins and apricots.
• Bring to boil; reduce heat and simmer, uncovered, 20 minutes.
• Serve garnished with sour cream, chopped avocado and cilantro, if desired.

TURKEY BLACK BEAN CHILI

Steps:

• Heat oil in a dutch oven over medium high heat; add turkey, onion& garlic and cook, stirring to break up the lumps, for about 5- 7 minutes or until turkey is no longer pink.
• Add seasonings, stir& cook for another 2 minutes.
• Drain off any excess fat.
• Add chilies, tomatoes & beans and combine thoroughly.
• Heat to boiling, stirring often.
• Reduce heat to low & simmer, stirring occasionally, for 30 minutes.
• Stir in lime juice & remove from heat.
• Serve topped with green onions & cheddar cheese.

COLLEGE INN® TURKEY BLACK BEAN CHILI

Steps:

• Cook onion and garlic in oil in hot skillet until onion is tender.
• Stir in chili powder, oregano, cumin and cayenne; cook 1 minute.
• Add turkey; stir in broth, beans, ketchup, raisins and apricots.
• Bring to boil; reduce heat and simmer, uncovered, 20 minutes.
• Serve garnished with sour cream, chopped avocado and cilantro, if desired.