Bettys Italian Sausage Delight Food

ZESTY ITALIAN SAUSAGES

Zesty Italian Sausages image

A simple yet flavorful tomato relish tops Italian sausage and is served in a bun for an Italian taste in a bratwurst-style package.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium yellow pear tomatoes, finely chopped (1/2 cup)
1 tablespoon red wine vinegar
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/4 cup Dijon mustard
2 teaspoons chopped fresh oregano leaves
6 fully cooked mild Italian sausages (1 lb)
6 bratwurst buns, split

Steps:

In medium bowl, mix tomatoes, vinegar and 1 teaspoon oregano until well blended. In small bowl, mix mustard and 2 teaspoons oregano.
In skillet, heat sausages as directed on package for pan heating.
Spread mustard mixture on cut sides of buns. Serve sausages on buns with tomato mixture.

Nutrition Facts : Calories 435, Carbohydrate 40 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg

BETTY CROCKER ITALIAN SAUSAGE SOUP

Betty Crocker Italian Sausage Soup image

Sometimes, you want something wonderfully "home-made" but literally don't have the time or energy. I got this recipe from Betty Crocker; I made it exactly as written and it WOWED! My three roommates! I doubled the recipe, and it was gone in 24 hours! Fast, inexpensive and deeply satisfying to make, I hope you try this easier version than many already posted.

Provided by The_Swedish_Chef

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package of jenny-o Italian turkey sausage links, cut into 1-inch pieces
2 cups broccoli florets
1 cup uncooked mostaccioli pasta (3 ounces)
2 1/2 cups water
1/2 teaspoon dried basil leaves
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 (28 ounce) can del monte italian-style diced tomatoes with basil oregano and garlic, undrained
1 (18 1/2 ounce) can progresso French onion soup

Steps:

Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

Nutrition Facts : Calories 281.9, Fat 9.7, SaturatedFat 0.4, Cholesterol 44.5, Sodium 1754.9, Carbohydrate 30.4, Fiber 2.5, Sugar 6.8, Protein 20.5

ITALIAN SAUSAGE CUPS

Italian Sausage Cups image

Here's a delicious sausage cups recipe made using Original Bisquick® mix and Italian sausage that's ready in 50 minutes - perfect appetizer for Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

1 1/2 cups Original Bisquick™ mix
1/2 teaspoon Italian seasoning
2 tablespoons boiling water
1 egg
1/2 lb bulk mild Italian sausage
1/4 cup chopped onion
1/3 cup tomato pasta sauce
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In medium bowl, stir Bisquick mix, Italian seasoning and boiling water until well blended. Stir in egg until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce.
Spoon sausage mixture into dough-lined muffin cups. Sprinkle with cheese.
Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 0 g, TransFat 0 g

ITALIAN DELIGHT

Italian Delight image

One dish, kid lovin' ground beef, pasta, tomato casserole. This dish is tasty, easy to prepare with a minimum of effort, inexpensive and my 39 year son still requests it for dinner. He's getting married and I'm giving his fiance' a copy of the recipe. Maybe 25 years ago I was home from surgery and my bible study group brought dinners and this was one of them. It was #1 and I got the recipe. It's been a family favorite since.

Provided by Chef Grandma Fran

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup (do not dilute)
1 (15 ounce) can corn, drained
1 (15 ounce) can diced tomatoes, drained, save juice to add later to casserole as it simmers
8 ounces pasta, such as macaroni, flat noodles, tube, sea shell, etc
3 tablespoons dried onion
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon cracked black pepper
1/4 teaspoon oregano
1/8 teaspoon chili powder
1/2 teaspoon cumin

Steps:

Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
Add noodles.
Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.

Nutrition Facts : Calories 657.4, Fat 14.5, SaturatedFat 5.3, Cholesterol 73.7, Sodium 1311.2, Carbohydrate 99.5, Fiber 9.5, Sugar 21.2, Protein 37.9